Showing posts with label cinnamon. Show all posts
Showing posts with label cinnamon. Show all posts

Saturday, March 3, 2012

Healthy Popcorn: Easy And Delicious!



Okay, come on now, who doesn't love a nice big tub of popcorn when watching a good movie, or at the state fair, or even the amusement park?  Those crunchy, buttery kernels just seem to hit the spot, and boy is it fun to dig right in.  Now I hate to say it, but unfortunately that over-buttered heaven in a cardboard container isn't the healthiest option when it comes to eating out, and one small container can have over 600 calories!  Not to mention you're getting a heaping load of trans fats and saturated fats.  It's too bad really, because that stuff is so tasty!  If only there was a way to get some delicious popcorn without all the blatant violations of health code.

Well, there's good news.  Popcorn can EASILY be turned into an extremely healthy snack.  Yes, that's right, it's a very easy task to convert that buttery, artery clogging corn dripping with butter into a delicious, nutritious snack for movie night, game night, or even a mid-day snack.  In fact, popcorn is actually a whole grain, and therefore in its natural form is already quite good for you.  Let's figure out how we'd go about optimizing this!

First off, you need to take a step away from the microwave.  Yes, I know it's hard, but listen for a second.  That microwave popcorn, while not horrible, still has all sorts of oils and strange chemical butters sprayed all over the kernels to make them tasty and addictive, hence why the stuff sells so well.  In general, microwave popcorn isn't too good for you.  

There ARE a few "healthier" options when it comes to microwave popcorn, and many companies now sell 100 calorie popcorn bags.  If nothing else, you can at least get a well portioned movie snack that won't push you over your caloric limits for the day.  



But there's a better way, and no I promise you I'm not just full of hot air.  However, this method sure is!  Remember air popped popcorn?  It was all the rage a while ago, when popcorn was still being widely introduced to the masses.  You buy the kernels, stick them in an air popper, but a bowl under the output spout, and watch as the little fluffy puffs come flowing out of the noisy little machine.  Surprisingly, this is still the healthiest way to cook popcorn, because you can buy popcorn kernels with NO ADDITIVES.  That's right, they're raw popcorn kernels, no butter, no salt, no trans fat, just little pieces of white heaven in the making.  

How does it compare to the buttered up stuff calorie-wise?  In one cup of air popped popcorn there are only 31 calories!  Not bad, not bad at all.  There's also no sugar, and no fat.  Just gets better and better, doesn't it?

Now I know what you're thinking:  "I couldn't eat that, that stuff is wayyy too bland!" 

This is where a little bit of creativity goes a long way.  Air popped popcorn is in essence a blank canvas.  It's easy to make your own healthy recipes filled with all the nutrients you desire and within your calorie requirements.  And you can make the stuff to YOUR taste!  Awesome!

And what would this article be without some recipe suggestions?  Here are some of the better air-popped popcorn recipe ideas I've run across:

Cinnamon and Splenda:  It's as simple as it sounds, sprinkle cinnamon on your freshly popped popcorn, add a little Splenda, Truvia, or other zero calorie sweetener, and mix it all up.  It'll taste fantastic and keep you slim and trim.

Sea Salt:  Though I'm not one for huge sodium consumption, if YOU'RE in control of how much salt you're adding it's much easier to keep the doses lower.  Add a little sea salt to your popcorn, and enjoy!

Flavored sprays:  There are many low/zero calorie sprays sold out there in grocery stores now, including butter, olive oil, and garlic.  These can add a lot of taste with extremely little effect on overall calories, and are much better than the nasty oils used in many popcorns.  Remember though, moderation!

Spice it up:  I LOVE SPICY THINGS.  Adding chili pepper to popcorn is an awesome idea, especially if you want a little kick in your snack.  You can add other spices like curry powder as well if you really want to bring some flavor into those kernels.

Grated Cheese:  This one's easy! Just grate a little cheese over top of your warm popcorn and you'll get a better, more wholesome cheesy flavor than that nasty oiled up microwave stuff.  It'll provide you with a lot more nutrients as well!

Popcorn doesn't have to be loaded with nasty stuff, and it doesn't have to be unhealthy.  It can be quite good for you, and still taste better than you can imagine.  Try it out!  Get creative!  Air poppers are cheap and bulk bags of kernels won't break the bank either.  Have some fun on your next movie night, and show the family what popcorn should REALLY taste like.

Be imaginative, think healthy, and as always, GOOD LUCK!


Thursday, February 23, 2012

Cinnamon: A Spice For Life!



It's not just the whole foods we consume that can have a positive (or negative) effect or our bodies, the spices we add can really introduce an entirely new spectrum of health to the foods we enjoy.  Today I'd like to discuss what may be one of my favorite spices of all time, cinnamon.  I love cinnamon!  I love it on oatmeal, with apples, in soup, and of course on some sugary sweets.  Cinnamon compliments all sorts of tastes so well, and in my neck of the woods it shows up in all sorts of year round recipes.  Boy do I love it with apple cider, or in healthy pumpkin pie my mom has gotten so good at making.  It's a flavor I never want to live without, and I'm sure most of you can agree with my affinity for the stuff.  The great news is: this spice is also quite healthy!  It's got all sorts of little nutritional nuances that in the end can really do you and your body some long term good.  But first, as always, let's look at where this stuff comes from in the first place.

Cinnamon is actually collected from the inner bark of a tree, specifically trees of the Cinnamomum genus.  It's originally native to southeast asia, but has obviously become one of the most widely used spices in the world.  That's why you'll be able to find cinnamon in basically any grocery store you happen across.  All the better for us, right?  Cinnamon is actually harvested through coppacing, which basically means chopping down many young trees that are all growing from one stump.  These trees rapidly replace themselves, and therefore the cinnamon yield is very consistent.  As with most things, there are all types of cinnamon, but we won't concern ourselves with the details at this point.  Let's just get down to the fun little nutritional facts that make cinnamon such a uniquely healthy spice!



Stabilizes Blood Sugar:  Cinnamon is actually quite effective at mimicking insulin in our body, and therefore has been shown to decrease/stabilize blood sugar levels.  This is not only great news for diabetics, but also those looking to lose weight more quickly, as your body will be less likely to store fat when blood sugar levels are stable.  So sprinkle some cinnamon on your morning cereal, oatmeal, toast, waffle, etc. and you'll be more likely to keep your weight loss on track (as long as that cereal/toast/waffle is full of whole wheat, fiber, and low sugar of course!)

Lowers Bad Cholesterol:  There was a study done a while ago that showed cinnamon may have an effect on lowering bad (LDL) cholesterol.  Unfortunately more recent studies have shown that cinnamon may have no real effect on cholesterol levels, but hey, adding a little here and there to the healthy foods you love definitely won't hurt you!  I always say that if there's at least a chance something's healthy for you, you might as well give it a shot, right?  Many Americans would love to have a lower level of bad cholesterol, and a sprinkle of cinnamon is just one more little step you can take!

Anti-Clotting:  Your blood works much more effectively if it's flowing smoothly.  In your blood, there are little cells called platelets, which are meant to clump together under "emergency" circumstances like a cut or gash in which a vein/artery is punctured.  The platelets clot up and stop the leak, and in turn keep you alive.  That's all fine and dandy, but unless you really need the clotting action, platelets can inhibit smooth bloodflow if they clot together when they're not supposed to.  Cinnamon actually helps reduce unnecessary clotting (without affecting clotting when it's needed, don't worry), and therefore can help your blood flow more smoothly, taking a load off your heart and circulatory system.

Brain Booster:  Surprisingly, cinnamon has been shown to have a positive effect on cognitive function!  Even smelling the spice increases brain activity, and several studies have shown that cinnamon flavored gum or even just the scent of cinnamon can help students score marginally better on tests.  Cool stuff, right?

Other Nutrients:  Cinnamon can also give you a little bit more of the stuff your body really needs right along with your whole foods, like critical vitamins and minerals.  Courtesy of WHfoods.com, here's a nutritional profile for cinnamon:


Cinnamon
2.00 tsp
5.20 grams
12.84 calories
NutrientAmountDV
(%)
Nutrient
Density
World's Healthiest
Foods Rating
manganese0.91 mg45.563.8excellent
fiber2.76 g11.015.5excellent
calcium52.10 mg5.27.3very good


I for one love cinnamon over almost any other spice.  It's easy to fit into my diet, adds so much flavor and character to food, and is just plain healthy!  You really can't go wrong.  I hope some of you learn to enjoy it as much as I do, and try it with a few of your favorite foods.  Seriously, oatmeal and cinnamon go together like bread and butter.  Apples too =].  What are you waiting for, start sprinkling!



Good Luck!


References:
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=68#nutritionalprofile
http://www.healthdiaries.com/eatthis/10-health-benefits-of-cinnamon.html
http://en.wikipedia.org/wiki/Cinnamon