Let me tell you a little story about me, and fish oil. About two weeks ago, after a seriously heavy squatting session, I walked back to my dorm with burning hot knees, feeling like they were on fire every single time the ligaments moved at all (which they were doing quite frequently while walking...surprise surprise.) I knew it was every Olympic lifter's nightmare: patellar tendinitis. This is where the tendons across the front of the knee (the patellar tendon and surrounding tissue) become inflamed and swollen, and therefore are very resistant to sliding smoothly like they should. The cause? Overuse. It's a quite common injury among lifters, as well as runner, jumpers, and any athlete who runs, jumps or squats day in and day out. For an Olympic lifter, it can be extremely depressing, as it means that future squatting sessions will be full of pain and misery. And taking time off from training unfortunately ISN'T an option. Any time not spent under the bar is progress lost toward new PR's, podium placings and gold medals. Patellar tendinitis isn't dangerous, just VERY uncomfortable and debilitating.
So what did I do? At first, I started ice massage, which helped a little, but never seemed to make any progress in the grand scheme of things. Every workout after that was pain and suffering just as bad as before. So I did a little more research, and through countless hours of internet searching I found what I hoped to be a possible cure: Fish oil.
I read that Olympic weightlifters, when faced with patellar tendinitis, often go on a mega dosing fish oil regimen. That called for 5000 mg a day for the first week, and an additional 2500 mg a day ever week after that. I read that the condition should improve noticably in 10 days, and be almost gone by day 30. I figured it couldn't hurt, and so I picked myself up 300 caps of 1000 mg fish oil pills. The very next day I started in on 5 pills, spread throughout the day. Well my friends, it's been ten days, and I'm pleased to tell you that my knees feel SOOOO much better.
Sure, I kept icing, massaging, stretching, and foam rolling, but I have absolutely zero doubt in my mind that fish oil is a nearly "magic" cure for joint pain. If you don't believe me, just read the countless testimonies by other happy consumers who have loosened up and feel tip top thanks to a pill filled with oil from a fish. But after I started dosing, I did some reading on the pills. Turns out fish oil is far more beneficial than I ever could have imagined. Honestly, I would recommend EVERYONE get on fish oil pills, because what they do to your body is absolutely astounding. Let's look at these magic capsules a little more closely, and really see what I mean about their truly remarkable power at improving your health and well being.
Omega-3: A lot of the magic in fish oil pills comes from this substance right here, omega-3 fatty acids. This stuff is like liquid gold. It's probably some of the best cardiovascular support you could ever get, and will lower bad cholesterol considerably if regularly dosed. It also acts as a strong anti-inflammatory, which helps bloodflow, joints, and pretty much everything else in your body work smoothly and pain free. There are a few types of omega-3 fatty acids: EPA, DHA, and ALA. The two most biologically available and important of these are EPA and DHA, and both are found in significant amounts in fish oil. ALA isn't as important in our body, and can be found more often in flax oil. These are called "essential" fatty acids because our body cannot produce them on its own and yet requires them to function. That's why fish oil supplements are an extremely good choice, especially for those who don't get much fish in their normal diet.
On a side note, in order to achieve maximum health status, you need a good ratio of omega-3's to omega-6 and omega-9 fatty acids. The two latter are often found in other fatty foods such as nuts and seeds, and therefore we usually get plenty of them. However omega-3 fatty acids are usually lacking in the average individual's diet, and therefore it's very important to supplement fish oil.
Decreased Stroke Risk: Strokes are caused when plaque builds up in your veins to the point where it begins to break off and cause a clot in your brain's blood vessels. That's NOT good. Luckily, fish oil has been proven to break down the plaque in your veins, drastically decreasing the chance of suffering from a stroke. I'll take that and run with it, thank you very much.
Improved Mental Health: Fish oil has actually been shown to support proper levels of serotonin production in the brain, which will help treat/prevent conditions such as depression. It has also been shown to aid in memory and overall cognitive ability. I think that's awesome, don't you?
Healthy Skin: Fish oil has been proven to improve the health of your skin, allowing for greater elasticity through optimum collagen production. It'll keep you looking young and wrinkle free. I'm not saying it works miracles, but hey, healthy skin is always a nice thing to have, don't you think?
Fat Loss: Haha ok, I'll go into a little more depth on this one, as I can guarantee it'll peak the interest of a few more people. Fish oil is an EXCELLENT tool for fat loss, and I'd say it's essential for anyone wanting to see real results as quickly as possible. Fish oil increases the production of leptin, which both increases your metabolism and decreases your appetite. A faster metabolism means more fat burning power, something many people would absolutely love. Secondly, fish oil is able to increase insulin sensitivity, which allows your body to release less insulin when it senses ingested carbohydrates. This ensures that you'll be less likely to store excess carbs as body fat. Thirdly, fish oil actually helps build lean muscle mass, which will also increase your metabolism and cause your body to hold onto less body fat. Fish oil, despite being 100% fat, actually is probably one of the most powerful fat loss tools you could ever have in your arsenal. Cool huh?
Joint Health: OK, I saved this one for last because I've already sort of discussed it. Fish oil is one of the best tools out there for maintaining healthy, pain free joints. Its anti-inflammatory properties keep things sliding smoothly, and hey, the slippery properties of oil don't hurt either. Thousands upon thousands of people have obtained amazing pain reducing effects from dosing fish oil on a regular basis, and if you think it's too good to be true I IMPLORE you to give it a go for yourself. You'll be very surprised at how effective this stuff is.
Fish oil has been touted as the only supplement worth taking. While I don't completely agree with this, I do agree that it is almost 100% necessary for any serious gym-goer, casually active individual, or couch potato. Seriously, this stuff will do you nothing but good. If you don't believe me, try it for yourself. Pick up a bottle, start your dosage at 3 a day, and see what changes start to occur in your body. I can almost guarantee you'll love this stuff as much as I do by the time you're done.
Love the fish, keep healthy and happy, and as always, GOOD LUCK!
References:
http://www.livestrong.com/article/315158-the-truth-about-fish-oil-fat-loss/
http://orthopedics.about.com/cs/patelladisorders/a/patellartendon.htm
http://fishoilbenefitshq.com/
http://www.webmd.com/healthy-aging/omega-3-fatty-acids-fact-sheet
This blog will inform you about all kinds of food. It'll teach you to make the right choices, and feel great about them. By making these choices I personally guarantee you will perform better in the gym, stay healthier throughout the year, and get stronger both physically and mentally. I might even give you a few recipes to try. And on top of all that, I promise it'll be fun to read =].
Showing posts with label acids. Show all posts
Showing posts with label acids. Show all posts
Friday, April 27, 2012
Friday, February 17, 2012
Steamers: Health Under The Waves!
First, let's explore the background of the "steamer." This name is a pretty common nickname for the soft shelled clam, which are harvested off the coast of New England and can usually be found being served in any little ocean town in that general area. My favorite place for seafood? Nothing beats the little family run crab-shacks of Maine, and I've had some of the best steamers EVER in a place called "Bob's Seafood," in a town called Windham, in the great state itself, of course. Bottom line is, if you want great seafood, come to my home turf of New England. You won't regret the trip. Now, onto the health benefits of steamers:
Low Calorie: Steamers are a very low calorie food, perfect for someone with a strict calorie count they're trying desperately to stick to. How low calorie are they? Well, 1 lb of littleneck steamers (in shell) are only about 55-70 calories. That's LOW! And if you like the bigger clams? Well, you're still in for a low calorie treat. Here's the nutritional sheet for 8 large clams, or 12 medium ones (again, steamers are generally much smaller):
Nutrition Facts
Amount Per Serving
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High Protein: Well, as you can see by the nutritional facts above, steamers are an incredible source of lean protein. It really varies depending on clam size, but for one serving of steamed clams you can easily get between 10-25 grams of high quality, lean as HECK protein. That's awesome, especially if you're a regular gym rat and need to build those muscles back up BIGTIME. They're also a very low carb food, so they'll work beautifully as a protein source on ketogenic diets as well.
Fat Content: Not only are steamers low in fat, but the little bit of fat they do have is completely healthy for you. Like most other fish and shellfish, steamers are very rich in monounsaturated fat and the essential fatty acid Omega-3. O3 is extremely heart healthy, and lowers bad cholesterol quite effectively when consumed regularly in your diet. It's also a great anti-inflammatory, which is very important for optimal bloodflow and bodily repair. With steamers, fat is your friend.
Mercury: The mercury scare with seafood has been a pretty big deal these days, and has caused quite an uproar in the health community, leading to all sorts of recommendations like limiting seafood intake to once or twice a week. While I don't buy into the hype quite as much as some, and there's good proof that this mercury problem is overstated, you still want to be careful if you consume seafood a LOT (like me...). Too much mercury isn't a good thing, that's for sure. The good news is that steamers, compared to most other seafood, are VERY low in mercury. So crack open a few and rest easy while you chew, because steamers, and clams in general, are definitely considered a low mercury seafood.
Vitamins/Minerals: Well, I've posted a complete vitamin and mineral profile of steamers above, but I'll restate a few of the obvious ones just for the sake of completion. Steamers are EXTREMELY high in vitamin B12, providing over 1300% of the daily value in one serving! Vitamin B12 is water soluble, and is critical to proper brain and nervous system function. B12 is very difficult to synthesize, so getting B12 in natural foods is very important.
Steamers are also high in vitamin C, providing about 30% of the daily value per serving. They are also packed with selenium, and the metals iron and copper.
There it is, a health profile for steamers, which might just be one of the tastiest low calorie high protein foods on the market. If you get a chance, ORDER SOME, you won't be sorry. Just watch out for the sodium content, it can get pretty high, especially if you're dipping each little morsel in brine. Also, watch out for that other dipping sauce, the delicious yet fat and calorie packed melted butter. Appreciate the steamer for its remarkably savory flavors, and skip the butter. Trust me, you'll be fine, and feel a lot better about yourself.
I'm off to get some of these little suckers tonight. CAN'T WAIT!
Good Luck!
Monday, October 24, 2011
Creatine: The Old School Powerhouse!
I'm going to go on a creatine cycle next month, so I figured why not post a related article?
Few muscle building supplements have been around for as long as good ol' creatine monohydrate. It has been a staple in bodybuilding, strength training, and the entire fitness world in general for quite a while (the early 90's is when creatine was introduced as a supplement.) But what is creatine exactly? You may have heard quite a few stories about the stuff, and hopefully this article will clear up your understanding of that powdered powerhouse.
First thing's first, creatine is a natural element of food. It's found in all sorts of meats, like beef, turkey, chicken, and fish. It's composed of three amino acids, arginine, glycine, and methionine. Those are some powerful muscle building blocks right now, and you should already be starting to see how useful creatine is for packing on lean body mass.
But if you're getting some creatine in your diet already (in your food, though I bet you didn't know you were until now), why should you spend your hard earned cash to get some more of that pricey powder? Well first of all, creatine monohydrate, which has been proven time and time again to be the MOST effective form of creatine, doesn't cost much. In fact it'll probably be less than half the price of that expensive whey. And let me get this out of the way, it will NOT replace your protein supplement, in fact creatine is meant to assist in the more effective absorption of all that extra protein into your muscles.
But what will creatine do? Creatine will cause fluid to be drawn into your muscles, causing them to bloat slightly and grow noticably. I'm betting you didn't pay for a temporary "fake" muscle builder though, so keep listening. Your muscles absorb nutrients and protein MUCH more effectively if they are hydrated, and that's where creatine does its job well. It will pack your muscles full of water, making them ready and willing to take in as much of that extra protein as they can.
Creatine will also give you more anaerobic energy. In simple terms, as your energy stores become depleted, creatine can donate part of it's molecular structure to allow your body another short burst of energy when you really need it. This energy will be evident in anaerobic situations such as heavy max lifts, sprints, and other short, high intensity exercises. If you want ravaging muscular power, I suggest trying out some creatine very soon.
How do you take creatine though, that's the real question. There's been a lot of debate on this one, but the method I've used consists of a loading phase, followed by a constant dosage phase, followed by a cycling off. What this basically means is that for one week, you will consume 15-25g (3-4 tsp) of creatine pre or post workout to completely saturate your muscles with creatine as quickly as possible. If you just start off with a smaller, constant dosage, it will take longer to see benefits.
After this week of loading, you back off on the amount you take, trying now only to maintain your creatine stores. Take 2-5g (.5-1 tsp) a day pre-workout, and that should be enough. Keep on this pattern for a month, then stop taking creatine and allow your system to flush out. The reason for this is that there's rumors creatine can be damaging to your kidneys, however there is still a lot of controversy. People agree though that it's better to be safe than sorry. ALWAYS drink lots of water with creatine, both to load your muscles up and to help flush out your system.
Like with any supplement, your body can get used to the extra creatine, and you won't see the effects after a while. That's another reason to cycle off creatine every other month, to keep gaining for as long as possible.
If you're looking for a new, cheap, and easy way to build a little more muscle, before you buy 70$ worth of pills, try some creatine. It's old school, and it works. It'll pack on muscle, and make you feel powerful as the hulk himself (well, maybe not quite, but I like creatine...=]).
Load up, lift hard, and as always, good luck!!!
Few muscle building supplements have been around for as long as good ol' creatine monohydrate. It has been a staple in bodybuilding, strength training, and the entire fitness world in general for quite a while (the early 90's is when creatine was introduced as a supplement.) But what is creatine exactly? You may have heard quite a few stories about the stuff, and hopefully this article will clear up your understanding of that powdered powerhouse.
First thing's first, creatine is a natural element of food. It's found in all sorts of meats, like beef, turkey, chicken, and fish. It's composed of three amino acids, arginine, glycine, and methionine. Those are some powerful muscle building blocks right now, and you should already be starting to see how useful creatine is for packing on lean body mass.
But if you're getting some creatine in your diet already (in your food, though I bet you didn't know you were until now), why should you spend your hard earned cash to get some more of that pricey powder? Well first of all, creatine monohydrate, which has been proven time and time again to be the MOST effective form of creatine, doesn't cost much. In fact it'll probably be less than half the price of that expensive whey. And let me get this out of the way, it will NOT replace your protein supplement, in fact creatine is meant to assist in the more effective absorption of all that extra protein into your muscles.
But what will creatine do? Creatine will cause fluid to be drawn into your muscles, causing them to bloat slightly and grow noticably. I'm betting you didn't pay for a temporary "fake" muscle builder though, so keep listening. Your muscles absorb nutrients and protein MUCH more effectively if they are hydrated, and that's where creatine does its job well. It will pack your muscles full of water, making them ready and willing to take in as much of that extra protein as they can.
Creatine will also give you more anaerobic energy. In simple terms, as your energy stores become depleted, creatine can donate part of it's molecular structure to allow your body another short burst of energy when you really need it. This energy will be evident in anaerobic situations such as heavy max lifts, sprints, and other short, high intensity exercises. If you want ravaging muscular power, I suggest trying out some creatine very soon.
How do you take creatine though, that's the real question. There's been a lot of debate on this one, but the method I've used consists of a loading phase, followed by a constant dosage phase, followed by a cycling off. What this basically means is that for one week, you will consume 15-25g (3-4 tsp) of creatine pre or post workout to completely saturate your muscles with creatine as quickly as possible. If you just start off with a smaller, constant dosage, it will take longer to see benefits.
After this week of loading, you back off on the amount you take, trying now only to maintain your creatine stores. Take 2-5g (.5-1 tsp) a day pre-workout, and that should be enough. Keep on this pattern for a month, then stop taking creatine and allow your system to flush out. The reason for this is that there's rumors creatine can be damaging to your kidneys, however there is still a lot of controversy. People agree though that it's better to be safe than sorry. ALWAYS drink lots of water with creatine, both to load your muscles up and to help flush out your system.
Like with any supplement, your body can get used to the extra creatine, and you won't see the effects after a while. That's another reason to cycle off creatine every other month, to keep gaining for as long as possible.
If you're looking for a new, cheap, and easy way to build a little more muscle, before you buy 70$ worth of pills, try some creatine. It's old school, and it works. It'll pack on muscle, and make you feel powerful as the hulk himself (well, maybe not quite, but I like creatine...=]).
Load up, lift hard, and as always, good luck!!!
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