Transforming Taste Buds

If you're like a lot of people, I can talk about healthy foods all day and you'll still imagine a nasty taste in your head.  What's he talking about, tomatoes tasting good?  Butternut Squash being absolutely delectable?  Steamed broccoli and cauliflower hitting the spot?  It may be completely foreign to imagine such natural, raw, bland foods to taste so good.  You'd much rather stick with your heavily spiced up food with sugar and salt, because that actually tastes like something!  But I emplore you, give these more natural foods a chance.  I can 100% guarantee that through a little bit of practice, you can make those foods taste as good as I think they do.

So what are you doing wrong?  Nothing really, it's just the habits you've been supporting.  You may eat the processed  overly sweet stuff on a regular basis.  So guess what?  You've come to accept it as the norm.  If you think that chocolate cake tastes sweet, think of how it tastes to me, someone with a very low sugar diet.  Think of it like, albeit a little depressing, a drug addiction.  You've become addicted to food that packs an extremely powerful sodium, sugar, and fatty punch.  All three of those things taste great to you because your instinct is to consume things that your body can run on for long periods of time and give great energy (fat and sugar.)  Your body doesn't really know any better that that mayonnaise smothered quizno's sub is wayyy overkill.  Yup, it's an addiction of sorts, so like a powerful drug addiction, anything less potent won't get you that "high."

How can you break the addiction?  Well, like anything, it takes time.  First things first, DO NOT GO COLD TURKEY.  An extremely raw veggie, plain meat, clean diet will absolutely kill you if you try to switch all at once.  Your food won't taste like anything, and you'll give up in a couple days, maybe a couple weeks at most. Your taste buds are extremely adaptable, but only if you introduce new flavors slowly.  There's a reason why we learn to accept new tastes as we get older.  Children don't often like vegetables, but grow into the taste (or maybe they don't, as is the case with many adults I know.)  

In my personal opinion, there isn't much of an excuse not to like healthy food.  If you say it doesn't taste good, you usually either haven't given it enough of a chance, or haven't cooked it right.  Some foods may take 9 or more tries before you really start to appreciate them.  

Try these tips to slowly get yourself into eating healthier:

Mix veggies into food you already like:  Who doesn't like macaroni and cheese?  Or maybe a big heaping pot of beef stroganoff, or a plate of crispy nachos?  What these all represent are prime opportunities to start mixing vegetable flavors into already delicious foods.  Try some diced tomatoes on those nachos, or some broccoli in that cheesy mac and cheese.  Put some carrots or onions in that beef stroganoff.  Heck, if you're having a big ol' burger, put a couple more slices of tomato on it than you normally do, and maybe another piece of lettuce.  Slowly pull those natural tastes into your diet, just a little at a time.  Each time you do it, maybe take out a little of the main flavoring (and probably unhealthy) ingredient.  Add a little less salt in your food, put only a tiny skim of mayonnaise on that burger, use a little less cheese in that macaroni.  Try to emphasize the vegetable taste just a little more each time. 

Vegetable side dishes:  Don't do these plain at first, use some kind of a healthy additive.  Saute your veggies in a tasty oil, or spread a little salsa on them.  Sprinkle some cayenne pepper on them for quite a kick, or just regular black pepper might do as well.  Try to use frozen veggies, or the ones that steam in the bag.  Canned usually has a little too much sodium, and they don't taste as good anyway.  At first, steam your veggies pretty aggressively.  Make them soft, chew-able, so they melt in your mouth a little easier and don't fight back with a harsh crunch.  And try to put at least a few on your plate at every dinner.  You don't even have to eat them all.  If they're there, you're more likely to at least give them a shot.

Less sauce on the meat:  This one's pretty self explanatory.  If you put BBQ sauce on your chicken, next time you have the chicken make a conscious effort to maybe put about a third less sauce on the next time.  Then a little less the next time after that.  You don't ever have to completely get rid of it if you don't want to, but try to emphasize the flavors of the meat above the sauce.  Another good idea is to have sauce every other or every third time you have the meat, as a rare treat.  I bet this'll make it taste better anyway, and you won't take that BBQ sauce for granted.  

Cook meat with care:  If you're going to put less sauce on, you might as well try a little harder to cook that chicken so its as tender and delectable as possible.  Make your dinner meats taste great by themselves, and you'll be less likely to top them with all sorts of crazy, unhealthy toppings.

Replace your snacks:  I've mentioned this one a few times.  To help your taste buds to adjust a little quicker, try replacing your afternoon potato chips with a banana, or a bowl of strawberries, or an apple.  Fruit is sweet, so you'll still get that sweet tooth satisfied.  It's also more satiating, so you'll be less likely to eat as much.  Just replace one snack at a time.  Take it slow.

Drink the pure stuff:  There is a LOAD of sugar in most soda, and believe me a glass of mountain dew will NOT help break your sugar addiction.  I suggest drinking more water, or maybe a glass of milk, or 100% juice.  Try your best to get those soft drinks out of your diet though.  Soda doesn't help anything, of that I can assure you.  If you're dying for a sugary drink, try a zero calorie drink sweetener.  

To close this article, I'm going to say this one more time.  To break a processed food/sugar addiction, you need to do it gradually.  If you do, your taste buds WILL adapt.  Give them time, and don't give up.  The younger you are, the faster it will happen.  Set goals for yourself.  Try a few more veggies every meal.  A little less ketchup, a few less potato chips, maybe fruit for dessert a few nights a week.  MAKE IT HAPPEN!!!!

Don't give up, you will adjust, and you'll be incredibly grateful that you did.  It's fun to watch someone wince as you munch on a tomato in absolute and genuine happiness.  Good Luck!

Vegetables: To Cook or not to Cook?

I've always been intrigued by the debate about which is healthier:  Cooked vegetables or raw vegetables.  The claim by many is that cooking vegetables removes significant levels of the nutrients in them, therefore they become less beneficial to the human body.  The other side of the argument (which I tend to lean toward) is the fact that we as humans have weak digestive systems, and are unable to process much of the raw, fibrous plant matter contained in uncooked vegetables, so while even though more nutrients may be present in raw veggies, we can't actually absorb them.  There's good data for both sides of this argument, and many reasons to mix it up and have both cooked and raw veggies in your diet.

Reasons to cook vegetables:

1.  Easily accessible nutrients:  Across the board, all the vitamins present in vegetables (A, B1, B2, B3, C, E, etc.) tend to be more easily absorbed because the vegetables are softer, and easier to digest.  This means theoretically that while cooked vegetables have a tad less of each vitamin compared to their raw counterpart, you end up getting MORE of those leftover nutrients than you would have gotten originally if you'd just eaten the vegetable raw.

(Here's a chart displaying the amount of each main vitamin in various vegetables when they're both raw and cooked:  http://www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-2f.shtml)

2.  Beta Carotene- This extremely powerful nutrient present in many vegetables (especially carrots) is absorbed much more readily when the vegetables are lightly steamed.  Beta Carotene converts to Vitamin A in the body, which will aid in eyesight (ever heard the myth that if you eat enough carrots you can see in the dark?)

3.  Antioxidants- Same deal here.  Useful antioxidants like carotenoids and ferulic acid are utilized by the body much more effectively if vegetables are steamed or boiled.   

4.  They taste better!  At least this is what the majority of people agree upon.  I am partial to cooked vegetables myself, they're quite delicious, warm, easy to chew, and the flavors are much more palatable.  My friends would be a little stunned to see this because I'm usually munching on a pack of raw baby carrots or a stick of celery.  However if given the choice, I'll choose cooked every time.

5.  You can eat more of them!  Cooked veggies aren't as fibrous as raw veggies, and therefore won't fill you up as fast.  That means you can cram more of those useful nutrients down your gullet before your body tells you to stop.  On a muscle building diet, this is a must.  

6.  Anti nutrients are destroyed:  These things won't kill you, but they definitely won't help you.  But what exactly is an anti nutrient?  A good analogy is an apple seed.  The seeds are the valuable part of the apple, and the apple tree doesn't want you to eat its future offspring, therefore apple seeds have evolved to contain traces of cyanide.  Raw grains contain many anti nutrients, and the amount you absorb can be reduced by cooking them before consumption.  This destroys a good portion of those pesky little devils, and the analogy holds true with vegetables (mostly beans) as well.  

Reasons to leave them raw:

1.  They fill you up!  Raw vegetables are extremely fibrous, especially greens like lettuce, broccoli, celery, and spinach.  These foods all are extremely low calorie, healthy snacks that can fill your belly in a heartbeat if you're having one of those hungry hungry hippo moments.  Try a cup of raw broccoli sometime.  No, it may not taste great, but you'll definitely feel like you've eaten a significant meal.  

2.  Easy to snack on:  Raw veggies are easy to pack up.  Try packing a bag full of carrots, celery, pepper slices, and broccoli and I guarantee you'll end up with a filling snack that didn't take more than two minutes to make.  Raw vegetables are firm and robust, and won't be easily crushed.  They're relatively dry as well, so you won't soak the rest of your lunch by accident.  Plus, raw vegetables give that satisfying crunch, and if you can get used to the natural taste, you're golden.  

3.  More Vitamin C:  This vitamin tends to be the one that gets the bad end of the stick when veggies are cooked.  Much of the vitamin C is destroyed by steaming, boiling, or frying, so if you're looking for a little more in your diet (and you should be) then crunch on a few raw veggies today.  

4.  They make your body work!  Have you ever heard of negative calorie foods?  Well stop thinking about them right now, because there are huge debates on whether they exist or not, and the evidence is leaning toward a big fat NO.  However that doesn't mean your body isn't expending large amounts of energy to digest raw foods such as celery and broccoli, and the few calories that are in those foods make them great choices to give your digestive system a workout.  This isn't a pointless endeavor, a healthy digestive system can save you from all sorts of health troubles later in life.  The fiber in those tomatoes will only do you good!  

I say have them both ways!  Veggies are good for you no matter if they're steamed, boiled, fried, cooked, or right off the vine.  I love the way they taste each way, and once you try a few I bet you'll like them too.  Buy some baby carrot packs and much on them at work, or on a walk, or while you're outside reading a book, or while you're cooking dinner, whenever, wherever however you like!  In my opinion, there isn't really ever a bad time to have some vegetables.  

Load those plates high, crunch into a few carrots, and enjoy!

Not Full Yet? Here's why

I'm going to go out on a limb and bet that once or twice your diet plans have been hampered by accidental overeating.  And while my most recent article explains why you shouldn't EVER feel bad about this, let's examine why it happens.

A big reason why people tend to overeat is because they don't feel full at the end of their meal.  They've just crammed down an entire can of Pringles, and within twenty minutes they're hungry again.  They're a little confused, but can't really fight their stomachs and end up eating more.  Probably another can, because the first one was so tasty.

But those were a lot of chips.  Why didn't they fill you up?  Or that entire soda, you could feel it in your stomach, but for some reason it did nothing to quell that ravenous hunger.  It's curious, isn't it, and I bet you'd like to get some foods in your diet that would really fill you up quick without actually consuming that much of it. But could such a food exist?

Of course they exist, and I bet you've eaten them and felt their effects without even realizing it.  Vegetables!  Seriously, vegetables will fill you up quickly with relatively few calories.  Try it some time.  Sit down to dinner sometime and pile a large heaping mound of veggies onto your plate.  Don't be shy about it, one cup of broccoli is something like 30 calories, and a cup of corn on carrots or peas is around a hundred.  Go ahead and eat three hundred calories worth of vegetables, and I can almost guarantee you'll be full for hours.  In fact, don't go overboard, because sometimes they fill you up faster than you'd think.  I've gotten stomach aches from eating too many vegetables before, not fun!

Why though, do these little super foods fill you up so nicely?  It's because they're high in FIBER!  Fiber is a remarkably brilliant little nutrient that does a lot of good things for you.  I plan to devout an entire article to it at some point, but for now we'll just say it helps keep your digestive tract in tip top shape.  Fiber is also indigestible by itself, so it makes your body work hard to move it through your system.  But in general, fibrous foods get you full faster, and keep you full longer.

Want more fibrous foods?  Grab an apple, a pear, a peach, or basically any other kind of fruit.  An apple is a great snack to fill you up quick if you get those afternoon munchies.  Fruit also has another added bonus, it's full of water, the greatest stomach space-filler known to exist!  Water will help keep you full by taking up room in that seemingly endless stomach of yours, and I guarantee you'll feel it.


Another great tip, if you're still hungry, before you go back for more food, drink a glass of water.  An entire glass.  Not only should you feel pretty full afterwards, but sometimes your body can get it's "hungry" and "thirsty" cries mixed up, and after some fresh water you may feel more satisfied than you thought.


So now it isn't a mystery anymore why those potato chips and that soda don't fill you up.  Potato chips are very low in fiber, and have high calories for the amount of food material that you consume.  That's a recipe for over eating.  And soda?  It's filled with High Fructose Corn Syrup and other cheap artificial sweeteners, which are designed not to spike your insulin levels as drastically, which, while that can be a good thing, also tells your brain that your body hasn't gotten enough nutrients, and that you're still hungry.

Try some fruits, veggies, and a glass of water.  Who knows, you might be full for hours.  Eat well, keep healthy, stay full.