Showing posts with label build. Show all posts
Showing posts with label build. Show all posts

Saturday, January 28, 2012

Up The Intensity!



Hey, want to lose weight fast?  How about pack on some serious muscle in as little time as possible?  Maybe increase your metabolism and push your body into building, burning, fitness mode?  Well my friends, it's about time you increased your workout intensity.

Sure sure, everyone tells you to "push it," or work harder, egging you on in the gym, while you might be perfectly content to walk on the treadmill at an average pace so you can still actually hear the TV hanging on the wall, and watch the soap opera comfortably.  To you, the gym might be just an annoying routine, where you'd like to be as comfortable as possible doing uncomfortable things (like walking, jogging, biking, or lifting heavy things.)  That's all fine and dandy, and it's up to you, but not only will your progress toward any sort of goal be slowed to a crawl, but you're more likely to get into the rut that so many fall into --The rut of ZERO MOTIVATION,and of course.....low intensity.

Listen, your body responds to intensity.  You'll feel your heart rate shoot skyward, beads of sweat pop out everywhere, and your muscles burn.  It's uncomfortable, no doubt.  But by doing intense things, in any sort of workout you do, you're forcing your body to adapt, to work, and to push itself to the next level.  You'll burn a fantastic number of calories.  Think about it, the harder your heart is beating, the more your calorie furnace is heating up.  If you just saunter along on the treadmill all day, or lift weights far below the level of any sort of real effort, your heart won't get going, your body won't strain, and you won't increase your metabolic rate a bit.  No effort = no results, it's as simple as that.  These days, I see far too many people who are too comfortable in the gym.  Listen, you can love the place, but love it for the results it gives you, not because it's comfortable.  Be comfortable with pushing yourself.  Here are a few ways to get on the seriously intense workout track:

HIGH INTENSITY INTERVAL TRAINING:  Are you a cardio lover?  Do you enjoy the treadmill, the spinning machine, or the elliptical?  Well then, HIIT, or High Intensity Interval Training, is definitely for you.  This is truly the next level of cardio.  It'll take a shorter amount of time, and shoot your heart rate sky high (safely of course).  The concept is pretty simple.  Let's use the treadmill as an example.  When starting out, warm up for about a minute with a medium walk to slow jog.  Then, for the next minute or so, get up to a relatively comfortable pace, one you could keep for at least half an hour (a steady jog, I'd suggest between 5.5-7.0 mph for the average person).  Hit this for another minute.  Once that second hand turns over for the third minute though, the fun begins.  Quickly increase to an 80-95% sprint for a good 15-30 seconds, making sure to push yourself to near maximum speed.  Keep breathing deep and steady, and feel the burn in those legs.  PUSH HARD.  Then, when time's up, go back to your steady jog pace and cool down for about a minute.  Then...you guessed it, repeat.  For a beginner, I'd suggest four complete cycles (four jogs, four sprints), then every week or so get one more interval in there.  Work up to a total of around 20-25 minutes of HIIT, and I guarantee you'll see some real results.  Religious HIITers drop weight quickly and keep it off due to their vastly increased metabolism which is due to the irregular taxing of your heart and muscles.  You'll build leg muscle too, especially if you play around with the incline.  There's all sorts of HIIT workouts out there, google a few and try them out.

Oh, and HIIT works with any sort of cardio.  Try some hardcore spinning intervals, or elliptical, or jump rope, or take it outside and use a hill, a bike, or just plain RUN.  You can even walk and do it (have you ever tried to keep pace on a maximum speed walk?  Definitely not easy).  It's simple, and it produces guaranteed results.  It's not easy, but it gives an amazing sense of accomplishment.  And sometimes it's fun to see just how fast you can run.

Here's a great intro to HIIT, along with a few provided workouts: http://www.bodybuilding.com/fun/wotw40.htm



HEAVY SQUATS:  My personal favorite.  To be honest, I'm not the cardio type.  But guess what, to keep lean, cardio ISN'T A NECESSITY.  Sure it's great to get at least something aerobic in there every now and then, but you can have plenty of intensity in your workouts just from lifting heavy things.  Squats are one of the best high intensity movements out there, especially heavy ones.  I believe one of my biggest idols, Nick Horton (coach of PDX weightlifting) put it best in a recent email to me by saying: A hard set of squats is really similar to a sprint, actually, as far as your body is concerned. Boy is he right.  Squat a heavy set of five, and not only will your heart rate increase, but you'll feel taxed pretty darn close to your limit.  Keep the reps close together, push as hard as you can, and you'll use so many muscles in such an intense, powerful manner that your body can't help but go into "beast mode," and fire up that calorie burning furnace.  You'll also build a ridiculous amount of muscle too, quite quickly.  I squat 7  days a week (I do NOT suggest this to a beginner, start off with 1 or 2 at most, with wide spacing between days), and it hasn't even been a year and I've already put 100 lbs on my max squat.  I feel stronger than ever, and despite being about 10 lbs heavier I'm also leaner than I was when I started.  Amazing right?  The magic of squats is fantastic.  


Bottom Line:  Squats make you powerful and increase your metabolism enormously.  Do them.  But make sure your form is good.  Get flexible and lift heavy.






PLYOMETRICS:  Plyos are insane.  They kill you with just one set, then on each successive set continue to kick you when you're down.  But they feel GREAT.  They build muscle, they build explosive strength, and they shoot your metabolism through the roof.  They will force your body to go through calories like water through  a sieve.  And like any good high intensity exercise, after you're done you'll still be in high gear, burning through every new meal you consume, packing on muscle and dropping fat.  It's called the "afterburn effect," and it's basically an increased metabolic rate that lasts for a certain amount of time after your workout.  The more intensely you worked out, in general, the longer and larger the afterburn effect is.  Hard, explosive movements force your body to work at maximum level with each rep, and therefore your afterburn effect will be quite large.  So get jumping, leaping, and lunging.


Want a good plyometric workout?  Start here, but please look all over the internet, because there are thousands of different workouts that will ALL kick your butt and produce serious results.  People who practice plyometrics on a regular basis are stronger, fitter, faster, more powerful, and in general on a level above those who don't.  Step up.  Try a few.  Start small, then really go for it!



Now clearly you can't just jump into a highly intense workout and expect to be all right.  Don't start squatting twice what you are now, or sprinting for 12 solid intervals right off the bat.  Chances are you'll burn out, or worse, hurt yourself.  Increase the intensity in levels, or steps, starting small and working up to the truly daunting.  Like I've said in my previous goal setting articles (read my most recent one here: http://foodguru802.blogspot.com/2012/01/short-term-key.html ), give yourself a lofty goal that you really have to reach toward, and set smaller short term goals that will allow you to reach it.  Want a 50" box jump?  Start with 24" box jumps for reps this week, then maybe 26-28" next week.  You'll be leaping like a frog in no time, and the body fat will start to melt right off you with every successive day.

Also, one more thing to close down this article and send you on your way to success:  Be intense inwardly, not outwardly.  What do I mean?  Well, focus all your energy toward that next sprint, that next jump, or that ungodly heavy squat.  Don't waste it screaming your head off in the gym to get psyched up, or making a ridiculous commotion.  Sure, everybody's got their psyche-up routine.  I've got my own, and I'm sure it looks quite strange, but it doesn't necessarily draw attention.  Keep it refined, shall we?  Power toward the movement, not outward into thin air.  Efficiency is the name of the game.

Push hard, then harder, then do it again.  All it takes is all you've got.  GOOD LUCK!

Tuesday, January 10, 2012

Cook Those Eggs!



I for one am a HUGE fan of eggs, and all the amazing health benefits associated with them.  They're loaded with vitamins, healthy fats, and most importantly, PROTEIN!  Yes, being a weightlifter I need all the protein I can get for the fewest calories I can find.  My two favorite foods that fit this bill perfectly are fish, and EGGS.  You can get 8 grams of readily absorbed protein from each egg, and the egg itself is only around 74 calories.  The egg white contains a lot of protein by itself, around 6 grams, and there are only about 20 calories worth in every egg.  But hey, if you're only going to eat one to three eggs a day, keep the yoke in.  I won't delve into much detail, but the cholesterol issues so commonly referred to in the same sentence as eggs are drastically overstated.  The yoke has a plethora of health benefits, and the dietary cholesterol it contains should NOT be a deterrent for this tasty yellow center.

But I'm not here just to go off on how eggs are so amazing (which they are), I'm writing this article to drop an interesting little knowledge bomb on all of you.  Eggs have the potential to be one of the most biologically available protein sources in the entire food universe.  What do I mean by this?  Well you see, though you can easily find out how much protein there is in any quantity of any type of food, the body can only absorb a certain percentage of that protein because of the chemical composition of the food itself.  The absorbed percentage is known as the "bioavailibilty" of the protein.  Beef protein is about 80% bioavailable to the body.  Fish protein?  ~83%.  The protein in eggs, remarkably, is upward of 95% bioavailable to the body!  That's impressive!

But wait, hold the phone.  

Egg protein is only 95% bioavailable to the body when the egg is COOKED.  That's right, fried, poached, boiled, you name it, that's what gets all that good protein to the forefront of your nutrient absorption.

What's the bioavailibility of raw egg protein?  about 50%.

That, my friends, is a HUGE difference!

Why is this the case?  Well, it's a funny chemical process that occurs when the egg is cooked which allows the protein to become more readily absorbed by your body.  And while I could delve into a complicated description of exactly how this chemical process works, I happened across a marvelous little webpage that explains the whole situation much better than I could.  Here's what it says:



"Heat ’em

When you apply heat, you agitate those placidly drifting egg-white proteins, bouncing them around. They slam into the surrounding water molecules; they bash into each other. All this bashing about breaks the weak bonds that kept the protein curled up. The egg proteins uncurl and bump into other proteins that have also uncurled. New chemical bonds form—but rather than binding the protein to itself, these bonds connect one protein to another. 
After enough of this bashing and bonding, the solitary egg proteins are solitary no longer. They’ve formed a network of interconnected proteins. The water in which the proteins once floated is captured and held in the protein web. If you leave the eggs at a high temperature too long, too many bonds form and the egg white becomes rubbery."


Check my references to see the rest of this page.  It's a great read.



Want another reason to cook your eggs?  One word:  Salmonella.  It's not something you want, believe me. Without going into too much detail, it's a bacteria that will make you VERY sick VERY quickly, and causes about 140 US deaths per year.  Sure, the risk of death sounds relatively low, but it also infects over a million people every year, and you do NOT want to be infected.  What's one of the biggest causes of salmonella infection?

Chicken eggs.  Yeah, bummer, I know.

Salmonella usually rests on the shell of the egg, but can also penetrate to the yoke.  It's said that 1 in every 20,000 eggs is infected with salmonella.  Sure, the risk is low, but I eat between 1-3 eggs a day, and I know people who eat upward of nine eggs daily.  If someone eats between 3 and 9 eggs daily, they'll eat between 1095 and 3285 eggs per year.  So at the bare minimum, in twenty years it's VERY likely you'll run across an egg that's salmonella infected.  Something to think about.

So what's the good news?  Cooking eggs thoroughly can eliminate salmonella bacteria within the yoke.  Wash your hands thoroughly after handling eggs though, as it can still reside on the shell.  Easy enough, right?

So what's the bottom line?  Sorry you wanna-be Rocky Balboas, downing your eggs raw is not only exposing you to an unnecessary salmonella risk, but you're wasting a heaping ton of some otherwise EXTREMELY BIOAVAILABLE protein.  Why deprive yourself of what your body needs?

Build some muscle, lose some fat, cook those eggs.  Good Luck!


References:


http://www.exploratorium.edu/cooking/eggs/eggscience.html
http://www.incredibleegg.org/egg-facts/egg-safety/eggs-and-food-safety
http://www.about-salmonella.com/