Rest Day Diet

The day has finally arrived, that sweet 24 hours of relaxation and recovery.  Your scheduled rest day, where you say adios to the gym for a little while and maybe can actually get a few things done for once.  Or maybe you'll just sit in front of your TV, relishing in that sore feeling you have all over proclaiming proudly that you DID push yourself in the gym, and you have earned that two hour shower you're about to take.  It's a great feeling, isn't it?

But hold on a minute, you've just realized something.  You've spent all this time carefully calculating your diet to tailor to your workout schedule.  What about the days off!?!  How much are you supposed to eat, and what foods are suitable for such lazy circumstances?  Should you eat as much food as when you're cranking on the weights or sprinting on the treadmill???  Who knows!?!  And at this point, on the couch, you're probably thinking "holy crap, this rest day might just throw MY entire diet off, and all MY progress out the window!"

First of all, that's ridiculous.  One day of eating, no matter the food, doesn't change a thing.  And as long as you eat clean and well timed meals, you have literally nothing to worry about.  However, this concept of rest day nutrition is an interesting one, and is quite important to consider.  I mean, what should you eat when you're not hitting the gym, and what should the caloric numbers looks like compared to a workout day?

Let me define for you what a rest day really is.  It may be nothing more to you than a day to tend to your sore muscles and tired eyes, but to your body, it's MUCH more than that.  Over a week of working out, not only have you broken down loads and loads of muscle fiber, you've also depleted glycogen stores quite considerably.  And that sore feeling you have?  That's your muscles telling you they've been heartily damaged during your lifting escapades.  People used to believe that it was something called "lactic acid buildup," but several studies have shown that it's actually just torn up muscle fiber that's making you achy all over.  Fun stuff, right?

Your body uses a day of rest to take whatever nutrients it has at its disposal to replace and rebuild what you've smashed, broken, and depleted, namely muscle fiber and glycogen stores.  Now you may be slightly confused as to why your body needs a rest day to actually complete this task, because after all, isn't your post workout protein shake and added carbohydrates for exactly this purpose?  Sure they are, and they do a great job of repairing muscle as quickly as they can and refilling glycogen to manageable levels.  But your body isn't a miracle worker, and can't repair 100% if you're hitting it day after day after day.  It takes time to rebuild and refuel, and therefore after one whole week it has fallen noticeably behind.  Your rest day is a day to catch up, a day to let your body finish the job (until next week, that is...).

So all this talk of rebuilding and replenishing should be giving you a pretty good idea of what you need to do to help your body repair efficiently.  The bottom line is, to recovery fully, your body NEEDS NUTRIENTS.  That's right, you NEED TO EAT.  There's this stupid thought floating around that if you're not working out that day, then you don't need increased protein levels, or a good amount of complex carbs, or clean, balanced meals in general.  That's truly ridiculous!  For your body, this isn't a day of rest, it's a day of furious work to fix the damage YOU caused it.  So your first rule of thumb when it comes to eating on off days:  Don't skimp on the healthy, nutrient dense foods.  Get a lot of lean protein in there, and complex carbs like oats, veggies, and wheat.

But what about the actual AMOUNT of food?  Like the number of calories?  Well, first off, like I've said before, I'm not a calorie nazi.  I truly believe you can eat a LOT of extremely clean, nutrient dense food and be in much better shape than someone who's counting every single calorie they consume.  But I understand the importance of keeping general trends in view, and if you're dieting strictly then it is probably a good idea to have a number in mind.  So I'll offer this advice.  If you're looking to lean out, lose some body fat, tone up, etc, then on rest days I would suggest consuming 200-300 fewer calories than on a training day.  This is a simple thing to do, and most people already are following this rule by omitting their post-workout shake on rest days.  No workout, no shake, right?  Seems pretty obvious.  If you're looking to cut a few more calories out, consume a few less carbs in the evening, and you should be set.  Again though, you do need to get those glycogen levels back up, so the same number of carbs as usually consumed in the morning shouldn't change for rest days.

What if you're looking for size, or strength, or both?  Well, as a strength athlete myself, I feel comfortable telling you guys looking to get bigger and stronger that rest days aren't an excuse to cut back on the calories.  You can eat as much as you do on training days, and possibly even slightly more.  After all, if you're constantly lifting heavy, you'll need those extra calories to rebuild for another hard week of lifting.  Think of it as your chance to catch up!  YOUR BODY GROWS WHEN YOU REST, NOT WHEN YOU LIFT!  Chug some milk, have a sweet potato, and watch those PR's fall like dominoes in the coming weeks.  Obviously, keep your intake under a semi-scrutinous eye, but don't skimp.  Depriving your body will only hamper your gains.

Taking a rest day?  Don't forget the milk!

My favorite rule of thumb though, and perhaps the most important, is to listen to your body and its needs.  I'm actually often much HUNGRIER on rest days than lifting days.  Why is this?  Exactly what I told you above.  When you're not lifting, your body jumps on the opportunity to replenish.  This will cause a huge hunger that isn't normally there when working out, as lifting and cardio can actually stifle appetite to a noticeable degree.  If you're hungry, eat.  Make it clean food, and you're golden.  Simple, right?

A side note:  Drink LOTS of water on rest days.  Water helps in all sorts of ways, it will aid in nutrient absorbtion, it will rehydrate you after a long week of sweating it out in the gym, and if you ARE looking to cut the calories back a little on non-workout days, it will help keep you full.

There you have it.  Hopefully now your rest day won't be such a confusing time for you, and you can actually enjoy that soak in the tub.  Just as a side note, if you're really sore, I suggest first warming up your muscles with a hot shower or some dynamic stretches, then foam rolling or static stretching to loosen up your muscle fibers.  This will definitely help nutrient absorption, plus you'll feel a whole lot better.

Enjoy your time off, don't stress the little things, and as always, GOOD LUCK!

Great Grains: Quinoa vs. Amaranth

What few people realize this days is how many so-called "superfoods" are blatantly overlooked in modern society.  There are a whole host of different, whole, natural foods that provide more health benefits than can easily be described in one article, which many people have either never heard of or never cared to look at twice .  Two of these superfoods that I strongly suggest you consider fitting into your diet are ancient grains called Quinoa and Amaranth.  These little beads are packed with some of the best stuff nature has to offer, and definitely deserve the spotlight at least once in my blogging career.

Quinoa

Amaranth

Now if the names are what drove you to disregard them, I can sort of sympathize, as they're not the most easily pronounced foods.  Quinoa is pronounced "keen-wah", while amaranth is a little more obvious and is pronounced "am-a-ranth."  There, see?  Not so scary or outlandish.  Let's delve into the history of these grains just a little bit before I start spouting off everything these grains have to offer.

What's interesting about both of these grains is that they both were known about far before ANY of your traceable ancestors walked this earth.  Surprisingly, both come from ancient South American cultures.  Quinoa was considered a sacred grain in the Inca society, and amaranth was a staple in the ancient Aztec civilization.  Both civilizations were masters at harvesting their respective grains, and knew of their powers far more-so than our modern society does today.  Funny how things work like that, right?  We claim to be so knowledgable about the world, and yet somehow we overlook some of the best stuff nature has to offer.

Amaranth and quinoa are both very similar grains, and to the untrained eye they might be mistaken as the same thing.  Both of the grains are small and bead-like, and the only really discernible differences between the two is the size of each kernel.  Quinoa grains tend to be slightly larger than amaranth, and also come in white and red varieties.  Nutritionally though, these two grains are extremely similar.

Protein:  What's truly unique about these grains is the amount of amino acids they possess, and therefore their extremely high protein content.  Quinoa especially is known as probably one of the greatest sources of plant protein there is in the world today, and that's because unlike the vast majority of plant protein, quinoa has a complete amino acid profile, which means your body has all the essential amino acids it needs to start building muscle directly from quinoa.  That's great news if you're looking to get more protein into a vegetarian diet.

Amaranth also has an extremely high protein content, however unlike quinoa the essential amino acid profile isn't QUITE complete.  That means your body can't use amaranth by itself to build muscle right away, but let me tell you guys it's darn close.  Amaranth (and quinoa as well) is extremely high in an amino acid called lysine, and while it isn't complete (due to the lacking amino acids leucine and threonine), it still can provide the body with a large amount of incomplete protein which may be completed at other points throughout the day with other foods.

If you're a numbers kind of person, here's the scoop.  One cup of cooked quinoa contains 8.1 grams of COMPLETE protein, and one cup of cooked amaranth contains 9.3 grams of INCOMPLETE protein.

Fats:  Both quinoa and amaranth are sources of extremely healthy, unsaturated fats.  Neither grain has any saturated fat to speak of, and therefore you need not worry about raising bad cholesterol levels through the consumption of these grains.  I'll stick with the one cup measurement, and in quinoa and amaranth respectively there are 3.6 grams and 3.9 grams of fat.  Again though, healthy fats, don't be afraid of them.  FAT DOESN'T MAKE YOU FAT!

Carbohydrates:  This is what I love about these grains, as it seems that almost everyone these days is getting their carbs from starchy, sugary, unhealthy sources.  Both quinoa and amaranth provide healthy, complex carbohydrates that digest more slowly and fuel your body for a longer period of time with NO sugar crash.  Believe me, you need healthy carbs (although I did just write an article on ketogenic diets), and the more sources of healthy carbohydrates you can find, the better.  Quinoa and amaranth both fit the bill quite nicely, and in one cup of each there are 39 grams and 46 grams of carbohydrates respectively.  Not bad, right?

Fiber:  Both these grains are packed with healthy fiber, which you could always use a little more of in your diet.  Fiber doesn't only insure a healthy digestive tract, but also slows down the digestion of other food so that your body gets a chance to use everything you give it.  This leads to less fat storage in the long run, and I'm sure you'll all be interested in that.  One cup of quinoa and amaranth both have 5.2 grams of fiber.  Awesome!

Vitamins/minerals:  Both these grains are packed with vitamins, specifically vitamins B1, B2,B3, B6, and E.  Quinoa is slightly more vitamin dense than amaranth, but either grain will boost your overall vitamin intake for the day quite nicely.  In terms of minerals, both grains are rich in magnanese, magnesium, phosphorus, and iron.

You may be wondering how to actually eat these fantastic grains, and not to worry, I have a great link for you that describes a common method of cooking each grain on the stove.  It's not difficult or overly time consuming, so don't use that as an excuse to ignore such a fantastic superfood.  Here's the link:

http://www.drweil.com/drw/u/ART03177/How-to-Cook-Amaranth.html

There you have it!  A little overview of what may be some of the best plant nutrient sources on the market today.  A word of caution, these grains can be a little harder to find than something like oats, but don't despair, one trip to your local health food store should yield results.  Keep in mind though, these grains are usually stored in the refrigerator when in their raw form, so don't get confused when they're not on the shelf next to the Kashi cereal.  Believe me, these grains are definitely worth the little effort required to get them.  They'll make you a vastly healthier person with a body to be envious of.  And boy are they tasty!

Be adventurous, embrace the ancient grains, and as always, GOOD LUCK!

References:
http://en.wikipedia.org/wiki/Amaranth#Nutritional_value
http://en.wikipedia.org/wiki/Quinoa
http://www.livestrong.com/article/266224-amaranth-quinoa-nutritional-guides/
http://www.askmen.com/sports/foodcourt_100/149_eating_well.html

Going Ketogenic (Atkins, TKD, CKD, And More!)

Maybe you've heard of them, or maybe you haven't.  But they're out there: low carb diets which promise to lose you pounds off your waistline and keep tasty foods in your meals.  And if you can stave off the craving for breads, fruits, and sweets, these diets might be ones to try out if you're really looking to lose some serious fat.  They have been proven to be quite successful in most overweight individuals, and have a huge following in both the fitness world and the general public.  But there's a lot of information out there, and quite a few different types of low carb diets, so things can get pretty confusing quite quickly.  Let's explore the differences between different low carb or "ketogenic" diets and see if one or the other might be right for you.

First though, I'd like to post a disclaimer.  Low carb diets AREN'T for everyone, and they're NOT THE ONLY WAY TO LOSE WEIGHT.  Many people can lose pounds of fat while keeping large percentages of carbs in their diet.  So don't go cutting the bread, pasta and rice without really knowing what you're getting into.

Okay, so what exactly is a "ketogenic" diet?  It's a pretty interesting idea actually.  The train of thought is that when you eliminate most of the carbs from your diet, and replace them with high amounts of fat and moderate amounts of protein, your body, which normally gets its energy from converting carbohydrates to glucose, is forced to instead find another energy source.  It does this by freeing up stored fat molecules, converting them into a substance called "ketone bodies," and using that special substance to fuel your body.  Amazingly, ketone bodies have a lot of energy potential, so after an initial energy low upon starting a ketogenic diet, dieters often report a large increase in energy due to the new energy source.  This state of running off fat is called "ketosis."  Pretty neat huh?

There are several types of ketogenic diets, one of the most common being the Atkins diet.  This diet is mainly focused toward the general public, and has some pretty strict guidelines as to carb consumption.  Normally, for the first few weeks, dieters aren't allowed to consume more than 20 grams of carbohydrates per day, and instead are encouraged to take in their calories through mainly protein based sources.  There are four phases to the Atkins diet, each with different rules and permitted foods.  These phases are:

The Induction Phase (20 g net carbs per day)
Ongoing Weight Loss (Increase of 5 g net carbs per week until within 10 lbs of target body weight)
Pre-maintenance (Increase of 10 g net carbs per week until weight loss ceases, then reduction of 10 g)
Lifetime maintenance (Carbs remain at the "tipping point" established in the pre-maintenance phase)

If you'd like to read more about the phases of the Atkins diet, here's a link to my favorite site:  http://en.wikipedia.org/wiki/Atkins_diet#The_four_phases

It's your favorite site too, right? =]

The Aftkins diet is strict in the sense that carbohydrate amounts start low and stay low for the duration of the diet.  You're always going to be carbohydrate deprived in order to maintain ketosis, and therefore are always going to have to watch your weight, plan ahead in terms of your diet, and make sure you don't go over the magic number of carbs.  You're also going to need to eat a LOT of protein, which to many keto dieters has been found to be a non-ideal solution to replacing carbohydrates.  Many keto dieters who don't follow the Atkins diet say that it's far better to replace carbs with healthy fats than it is to replace with large quantities of protein.  Also, the Atkins diet doesn't employ any caloric restrictions, which can be confusing and misleading to certain dieters.  Many who aren't successful on the Atkins diet fail because they consume too many calories from non-carb sources that are very calorie dense, like certain cheeses and peanut butter.

The Atkins diet does have a very large following though, and quite a few remarkable success stories, so it remains a popular staple in the ketogenic diet category.

But what about other sorts of ketogenic diets?  Well, the Atkins diet is geared more toward the general public, and non-gym rats.  The fitness crowd tends to employ its own version of the ketogenic diet, and probably the area of greatest success in terms of the ketogenic diet craze is in bodybuilding.  Bodybuilders usually cycle between bulking phases (attempting to put on muscle through calculated increases in calorie and macro-nutrient intake), and cutting phases (eliminated the inevitable fat gain on top of the muscle gain due to bulking) before competition.  One of the greatest cutting tools in the bodybuilding world today is in fact a ketogenic diet.  However the Atkins diet isn't optimal for high intensity gym visits because according to some, it really can decrease strength levels to an intolerable level.  To combat this, bodybuilders (and other fitness enthusiasts alike) use three different types of ketogenic diets:

Cyclical Ketogenic Diet- This diet takes the fat burning benefits of ketosis and mixes them with the power of carbohydrates.  You may wonder how this is possible, due to ketosis requiring an extremely low carbohydrate environment to really work.  You see, on ketogenic diets, some people experience extreme strength losses at the gym, despite the increased fat burning.  This will require them to do what's called a "carb-up" once, or even twice a week.  This carb up involves eating large amounts of carbohydrates on a certain day, then cutting carbs to between 30 and 60 grams on every other day to reinstate ketosis and increased fat burning.  This process should cause a carryover from the carb-up day to allow energy levels to stay managable at the gym, and will keep the dieter from fainting with exhaustion.  This diet is EXTREMELY popular in the bodybuilding world, and has shown to be very successful across the board.

Targeted Ketogenic Diet- This version of the ketogenic diet is similar to the cyclical diet in terms of increased carb intake at certain key points, but instead of on a certain day, the targeted ketogenic diet allows you to ingest large amounts of carbohydrates around workout time, to really give you that boost of strength in the gym, and give your body much needed carbohydrates for recovery.  Usually around 40-80 grams of carbohydrates are consumed pre and post workout, though that number can be adjusted based on carb sensitivity and fat loss goals.  Again, this type of dieting has been shown to be very successful in the fitness world.

Standard Ketogenic Diet- This one I don't need to talk about too much, as it resembles the Atkins diet quite closely.  It has no carb-up days, and requires the dieter to maintain net carbohydrates levels under about 30 grams per day.

Here's a more in depth article about CKD and TKD keto diets from bodybuilding.com:http://www.bodybuilding.com/fun/sclark91.htm

Also, ketogenic diets other than the Atkins suggest a larger ratio of fat to protein, which I personally like considering too much protein can cause all sorts of little digestive issues.  Some good starting macros for a ketogenic diet would probably be 60% calories from fat, 35% from protein, and 5% from carbs.  Look around a little though, because many people have tweaked these macros and are still making great progress.

So you may be wondering, is a ketogenic type diet right for you?  Well, if you've got a few extra pounds to lose, a ketogenic diet can really work wonders.  I personally would suggest trying out either a cyclical of targeted ketogenic diet first, especially if you go to the gym on a regular basis (WHICH YOU SHOULD.)  Don't take this article as your only research on the subject, look around the internet for people who have had success, read their stories, and make sure you know your plan BEFORE you embark on the keto journey.  You can get GREAT results, you just need to make sure you know every little nuance of your diet.

Keep things precise, burn that fat, and as always, GOOD LUCK!


http://www.bodybuilding.com/fun/cyclical_ketogenic_diet.htm
http://www.bodybuilding.com/fun/sclark86.htm

All About Glycogen

I bet you've all had them.  Those days when you drag yourself to the gym, and for some reason can't lift even fractions of what you normally could.  You'll end up frustrated beyond belief at the end of your session, wondering why weights that you generally pull with ease just won't budge.  You may look in the mirror, and feel as if your muscles looks smaller, softer, and less "bulky" than they usually are.  You just may feel weak, a shadow of your formal, beastly self.  Why has all your progress suddenly come to naught?

The answer?  Glycogen depletion.

Glycogen is an extremely important substance that is stored in your muscles and in your liver.  It is the body's usable source of carbohydrates.  You've always wondered how all that food you ate ended up as usable energy.  Well, glycogen is the answer!  Your body basically converts ingested carbohydrates into glycogen, and saturates your muscles and liver with the stuff to use as an efficient and powerful fuel source.  Hence, after your workout (in which you've hopefully depleted a large amount of your glycogen stores), it would definitely be in your interest to consume carbohydrates with your protein (the ratio is under scrutiny, some say 2:1 carbs to protein, others say as much as 4:1) in order to initiate both protein and glycogen synthesis.  

Easy enough right?  To keep those glycogen stores topped off, keep some carbs in that post-workout meal.  But because you've read my other articles (you have, haven't you?) , you may, upon considering this information, have reached a quandary about replenishing glycogen stores.  You may have realized that there are multiple types of carbohydrates (namely simple, and complex).  So which does a better job of fueling up those muscles after a hard workout?  Or maybe you're wondering if it matters at all, as long as your muscles get those much needed nutrients.

Well we've established in previous examples that IN GENERAL complex carbohydrates are a more effective energy/nutrient source for your body.  They are released slowly and used efficiently, and are less likely to be stored as fat.  They'll give you lasting energy for long periods of time, and are the better choice for filling up those glycogen starved muscles.  Why aren't simple carbs quite as good?  Well here's a quote from a website I found that describes it better than I could:

"… complex carbohydrates … are more effective in replenishing glycogen stores than simple sugars. This makes sense because complex carbs are released slowly whereas simple sugars are released very rapidly, potentially overwhelming the glycogen synthesis pathways and "spilling over" into fat stores. Furthermore, the increased insulin release resulting from simple sugars causes more of the sugar to be converted to fat (Parillo, p.20)."

So there you go, glycogen stores are more effectively replenished via complex carbohydrates.  Good examples of easily consumable complex carbohydrate sources are maltodextrin and brown rice syrup, both of which can easily be mixed into a post workout protein shake.  

Brown Rice Syrup...lovely isn't it?

But simple, sugary carbs also have their place post workout.  In fact they play a very important role in initiating both glycogen and protein synthesis.  Simple sugars (like dextrose, a commonly used sugary carb in the fitness scene) will quickly spike your blood sugar, which allows muscles to rapidly absorb all sorts of nutrients.  In fact, post workout is about the only time you really want to voluntarily "spike" your blood insulin because it allows for all that good synthesis material such as amino acids, carbs, vitamins, minerals, you name it, to be sponged up by those soft, tired muscles in no time flat.  Pretty nifty biochemistry, if I don't say so myself.  

There it is, a simple explanation of muscle glycogen, and why it is so crucial in the strength/fitness scene.  Low glycogen levels=poor performance, and believe me nobody wants to feel like crap in the gym.  If you've come off a long training cycle, chances are your glycogen stores are very low.  Don't be afraid to take a day off and eat a good amount of quality carbohydrates.  Everybody needs a re-feed every now and then!

Keep those muscles fueled, lift heavy and run like the wind.  Good luck!

Reference Article (A great read if you have the time, delves into more complex topics about glycogen replenishment):  http://fitnessforoneandall.com/nutrition/article/glycogen.htm

Alcohol's Big Fat Secret

Here in college, I am near large amounts of alcohol in every direction.  Each night I hear those stumble in who've had a little too much, or get the pleasure of seeing someone's roommate completely plastered, laying in bed, face covered in marker and flour.  Usually I just sigh and go on about my way, as there isn't much I could say that would stop such occurrences,  It's just a way of life around here, books and booze.

We all have heard alcohol is dangerous.  We've all heard the forboding statistics echoing off the walls of every educated establishment to every person of relative youth.  "Don't drink, you'll die, one way or another."  Of course alcohol is dangerous!  It's a poison!  Your body doesn't really enjoy poison too much, and works very hard to filter it out of your system.  That's what your liver is for, and without it you wouldn't be walking around today, that's for sure.  People who drink work their livers extremely hard, hence they are more at risk for liver disease, sclerosis, and all that other fun stuff.  Not to mention all the impairment risks, which I bet you've heard before a million times.  I don't plan on rattling them all off again to you, that's not what I intended to do with this article.

In reality, there's another little caveat related to alcohol consumption that is rarely discussed.  In fact, if this fact was more widely known, I bet drinking in excess would most likely decrease as a whole.  The truth is, ALCOHOL IS FATTENING!!!!  In fact, the calories in alcohol add up quite quickly, especially on party night.  Let's examine the nutrition of several alcoholic drinks, and discuss why each one could easily take your carefully planned diet and flip it on its head.  

Beer:  Of any alcohol, I think this drink is most commonly associated with those who are overweight.  I mean come on, have you seen some of the "beer bellies" out there these days?  Ridiculous!  The average beer has between 100-200 calories per drink (12 fl.oz), and in any sort of drinking game that can add up fast.  After 3 or 4 beers, you're could be almost a third of your way to a new pound of fat on your midsection (one pound of fat is approximately 3500 calories.)  And many people with heavy alcohol tolerances don't stop there.  I regularly hear of 10 beer sessions.  What's the record I've heard of?  it was somewhere between 22 and 28 in one night, I don't remember exactly.  But even on the low end of the spectrum, if they were average 150 calorie beers, that's 3300 calories.  Amazing.  

Beer can also have large amounts of simple carbohydrates (killers in the fat gain department), with some containing up to 15 grams of carbs per beer.  It varies greatly though, and some beer can have as little as 3 grams per 12 fl.oz.  Read that nutritional label!

Wine:  This drink is one that you can usually drink a good bit of, similar to beer.  Its alcohol content usually isn't as "aggressive," and can keep you drinking for quite a few hours.  The calories start to add up though, more than you might initially believe considering how light wine seems to be.  Red Wine has around 130 calories per 5 fl.oz (the average serving size).  White wine is about the same, with about 120 calories per 5 fl.oz.

These figures may not seem like much, but you have to remember that alcohol goes on top of everything else.  You have wine with dinner, and usually a fancy dinner at that.  Fancy dinners contain foods covered in fancy sauces, which are usually very delicious due to the high saturated fat content (our bodies love the taste of fat.  Just think about peanut butter, isn't it great how smooth and delicious it tastes?  That's the fat!)  Another 300 calories on top of an already unhealthy meal will only throw you from the frying pan into the fire.  Watch those calories!

Shots:  These little suckers are dangerous.  Not only do they contain about the same amount of alcohol as an entire beer, they also have quite a few calories per serving.  70 proof liquor has about 85 calories per shot.  80 proof is around 100 calories per shot.  90 proof is 115 calories per shot.  And 100 proof has a whopping 130 calories per shot!  And honestly, who drinks just one shot?  

After 4 or 5 shots (By the way that's a LOT of alcohol), you've consumed around 400-500 calories.  Add that on top of a day of eating, and you can kiss those weight loss goals goodbye.  Many people don't consider shots to have that many calories because, well look at them, they're tiny!  How could there possibly be any sort of real caloric value to that little bit of happy juice?  Believe me, those calories are there, and in a night of partying, they will add up quickly.

Mixed Drinks:  These drinks are a little harder to judge in terms of nutritional information because well, they're MIXED!  But I can give you a few figures just to get your mind working a little:

Margarita: 150-210 calories

Pinacolada: 250-300 calories

Long Island Iced Tea: 200-230 calories

Country Cocktail (with JD): 150-200 calories

Chances are, the "foofier" and more grandeur that drink of yours is, the more calories it will contain (not to mention all that salt on the rim of a margarita glass).  These drinks aren't generally meant to get you drunk in one straight shot either (although there are exceptions), so more than likely you'll be able to go back and buy another.  That's what bars and restaurants are best at, keeping you drinking, so they get to take as much of your money as possible.  After 4 mixed drinks, you could have taken in as many as 1000 calories.  And that's on top of that veal or goose that's taking such a long time in the kitchen!  Talk about a fat happy meal.

And here's one more little fact that you should take into account when drinking alcohol.  IT STIMULATES YOUR APPETITE!  That's right, when you drink alcohol, you're very likely to eat much more than you would have initially.  That's another reason most restaurants love to sell you alcohol with dinner.  Have you ever heard of the munchies?  You associate with pot right?  Well it can just as easily be applied to alcohol.  Believe me I see plenty of the "drunk munchies" around here every single weekend.

Bottom Line: So there you have it.  Not only can alcohol be dangerous, but even in small amounts it is VERY calorie significant.  I'm not saying you can't enjoy alcohol (responsibly), but just make sure you know what you're consuming.  It's not water, and can really throw a diet into the garbage if not taken into account.

Know your limits, count your calories, and as always, good luck! (and stay safe, my fellow college students.)