Food Worship #9: Olives

So which do you like, black or green?  Personally, I hated both until a few years ago when I basically taught myself to like them.  Now the taste of an olive, black OR green makes my mouth water.  These little guys are taaaaassty.  And they're a great addition to any sort of salad, healthy pizza, meat topping, or a great stand-alone snack!  They're a great source of important macro and micro nutrients, and I would suggest trying a few the next time you get a chance.

But honestly, what the heck's the difference between black and green olives?  Some people will swear by one, but despise the other (my mother falls into this category, but I can't remember which one she loves and which one she hates.  You like the green ones, right mom?)  In fact the only difference between black and green olives is the time at which they're picked relative to their ripeness!  Green olives are picked before they're ripe, and black olives are picked after.  Pretty simple eh?  Sure there are many more variations of olives, like all those yummy greek ones, but for now lets just focus on the commonly seen black and green ones.



Now olives are actually pretty inedible in their raw form, so they're soaked in either water, brine, oil, or some special mixture of the three.  Because the green olive isn't quite as ripe at the time of eating, they're usually firmer and more bitter than the very soft black olive.  Both olives are quite healthy, and here are the major health benefits you'll receive by consumption of these delectable little morsels:

Healthy Fats:  That's right, olives are LOADED with healthy unsaturated fats which do you tons of good.  To be specific, almost all the fat (80-85% of the calories in the olive itself) is monounsaturated, and comes from a fatty acid called oleic acid.  These fatty acids strongly decrease the risk of cardiovascular disease, and also help to decrease LDL cholesterol.  I think we've learned by now that fat doesn't make you fat, and that this monounsaturated fat will do you nothing but good in the long run.  Plus it smooths out the texture of olives to a point where they seem to just melt in your mouth.  YUMMY.

Antioxidants:  Olives have so many phytonutrients and antioxidants it's pretty darn astounding.  To throw a few scientific names at you, olives are extremely rich is flavanols, terpenes, simple phenols, anthocyanidins, and many more.  All you need to know is that most of these fancy name phytonutrients help to protect your cells from oxidation damage from free radicals, which is a BIG DEAL.  Olives also have a nifty little phytonutrient called oleuropein, which is only found in olives.  Oleyropein is another very strong antioxidant, and because it doesn't come from other sources you'd do well to get some olives (or at least some olive oil) in your diet.

Vitamins:  Olives have quite a bit of vitamin E, another antioxidant that also keeps blood vessels from constricting.  They're also rich in vitamin A, which is not only ANOTHER antioxidant but helps to keep teeth and skin healthy.  Vitamins B-1 through B-6, and vitamin K can also be found in olives.


Minerals- Olives have about 25% of your daily iron, and about 17% of your daily recommended zinc, in every cup.  Copper, selenium, phosphorus, and potassium are also found in olives, all minerals vital to your long term health.

All these health benefits are available in ALL olives, black or green.

Nutritional Information:  

Nutrition Facts
Serving Size 1 10 small serving
Amount Per Serving
Calories from Fat 29 Calories 36
% Daily Values*
Total Fat 3.24g		5%
	Saturated Fat 0.429g	2%
	Polyunsaturated Fat 0.277g
	Monounsaturated Fat 2.395g
Cholesterol 0mg		0%
Sodium 299mg		12%
Potassium 3mg
Total Carbohydrate 2.06g		1%
	Dietary Fiber 1g	4%
	Sugars 0g
Protein 0.3g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

This is for a serving of 10 small black olives.  With 10 medium to large olives, you can bet you'll get around 50 calories.  Green olive nutritional information is similar, if not identical.  The one thing to watch out for in olives (besides the relative caloric density) is the sodium content, as it can add up quickly.

Hungry for olives?  I sure am, I can't wait to have a few on my salad today.  If you want to do your body some good, make sure you get a few of these little guys in your diet ASAP.

Black or green, it doesn't matter, just pop 'em and enjoy.  Good Luck!!!


References:
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=46
http://www.livestrong.com/article/370210-what-vitamins-minerals-do-olives-have/
http://www.marksdailyapple.com/olives-difference-green-black/#axzz1kHR1pqHb

Transforming Taste Buds

If you're like a lot of people, I can talk about healthy foods all day and you'll still imagine a nasty taste in your head.  What's he talking about, tomatoes tasting good?  Butternut Squash being absolutely delectable?  Steamed broccoli and cauliflower hitting the spot?  It may be completely foreign to imagine such natural, raw, bland foods to taste so good.  You'd much rather stick with your heavily spiced up food with sugar and salt, because that actually tastes like something!  But I emplore you, give these more natural foods a chance.  I can 100% guarantee that through a little bit of practice, you can make those foods taste as good as I think they do.

So what are you doing wrong?  Nothing really, it's just the habits you've been supporting.  You may eat the processed  overly sweet stuff on a regular basis.  So guess what?  You've come to accept it as the norm.  If you think that chocolate cake tastes sweet, think of how it tastes to me, someone with a very low sugar diet.  Think of it like, albeit a little depressing, a drug addiction.  You've become addicted to food that packs an extremely powerful sodium, sugar, and fatty punch.  All three of those things taste great to you because your instinct is to consume things that your body can run on for long periods of time and give great energy (fat and sugar.)  Your body doesn't really know any better that that mayonnaise smothered quizno's sub is wayyy overkill.  Yup, it's an addiction of sorts, so like a powerful drug addiction, anything less potent won't get you that "high."

How can you break the addiction?  Well, like anything, it takes time.  First things first, DO NOT GO COLD TURKEY.  An extremely raw veggie, plain meat, clean diet will absolutely kill you if you try to switch all at once.  Your food won't taste like anything, and you'll give up in a couple days, maybe a couple weeks at most. Your taste buds are extremely adaptable, but only if you introduce new flavors slowly.  There's a reason why we learn to accept new tastes as we get older.  Children don't often like vegetables, but grow into the taste (or maybe they don't, as is the case with many adults I know.)  

In my personal opinion, there isn't much of an excuse not to like healthy food.  If you say it doesn't taste good, you usually either haven't given it enough of a chance, or haven't cooked it right.  Some foods may take 9 or more tries before you really start to appreciate them.  

Try these tips to slowly get yourself into eating healthier:

Mix veggies into food you already like:  Who doesn't like macaroni and cheese?  Or maybe a big heaping pot of beef stroganoff, or a plate of crispy nachos?  What these all represent are prime opportunities to start mixing vegetable flavors into already delicious foods.  Try some diced tomatoes on those nachos, or some broccoli in that cheesy mac and cheese.  Put some carrots or onions in that beef stroganoff.  Heck, if you're having a big ol' burger, put a couple more slices of tomato on it than you normally do, and maybe another piece of lettuce.  Slowly pull those natural tastes into your diet, just a little at a time.  Each time you do it, maybe take out a little of the main flavoring (and probably unhealthy) ingredient.  Add a little less salt in your food, put only a tiny skim of mayonnaise on that burger, use a little less cheese in that macaroni.  Try to emphasize the vegetable taste just a little more each time. 

Vegetable side dishes:  Don't do these plain at first, use some kind of a healthy additive.  Saute your veggies in a tasty oil, or spread a little salsa on them.  Sprinkle some cayenne pepper on them for quite a kick, or just regular black pepper might do as well.  Try to use frozen veggies, or the ones that steam in the bag.  Canned usually has a little too much sodium, and they don't taste as good anyway.  At first, steam your veggies pretty aggressively.  Make them soft, chew-able, so they melt in your mouth a little easier and don't fight back with a harsh crunch.  And try to put at least a few on your plate at every dinner.  You don't even have to eat them all.  If they're there, you're more likely to at least give them a shot.

Less sauce on the meat:  This one's pretty self explanatory.  If you put BBQ sauce on your chicken, next time you have the chicken make a conscious effort to maybe put about a third less sauce on the next time.  Then a little less the next time after that.  You don't ever have to completely get rid of it if you don't want to, but try to emphasize the flavors of the meat above the sauce.  Another good idea is to have sauce every other or every third time you have the meat, as a rare treat.  I bet this'll make it taste better anyway, and you won't take that BBQ sauce for granted.  

Cook meat with care:  If you're going to put less sauce on, you might as well try a little harder to cook that chicken so its as tender and delectable as possible.  Make your dinner meats taste great by themselves, and you'll be less likely to top them with all sorts of crazy, unhealthy toppings.

Replace your snacks:  I've mentioned this one a few times.  To help your taste buds to adjust a little quicker, try replacing your afternoon potato chips with a banana, or a bowl of strawberries, or an apple.  Fruit is sweet, so you'll still get that sweet tooth satisfied.  It's also more satiating, so you'll be less likely to eat as much.  Just replace one snack at a time.  Take it slow.

Drink the pure stuff:  There is a LOAD of sugar in most soda, and believe me a glass of mountain dew will NOT help break your sugar addiction.  I suggest drinking more water, or maybe a glass of milk, or 100% juice.  Try your best to get those soft drinks out of your diet though.  Soda doesn't help anything, of that I can assure you.  If you're dying for a sugary drink, try a zero calorie drink sweetener.  

To close this article, I'm going to say this one more time.  To break a processed food/sugar addiction, you need to do it gradually.  If you do, your taste buds WILL adapt.  Give them time, and don't give up.  The younger you are, the faster it will happen.  Set goals for yourself.  Try a few more veggies every meal.  A little less ketchup, a few less potato chips, maybe fruit for dessert a few nights a week.  MAKE IT HAPPEN!!!!

Don't give up, you will adjust, and you'll be incredibly grateful that you did.  It's fun to watch someone wince as you munch on a tomato in absolute and genuine happiness.  Good Luck!