Make Caloric Density Work For You

In today's world, it's easy to eat something small that's EXTREMELY calorie dense.  I think McDonald's gets picked on enough, so I'll use Burger King as an example.  Their Whopper has a "whopping" 670 calories per burger, and anyone who's got a stomach like mine (which is pretty much any college guy I can think of) could down three of those things before feeling full.  Guys have big stomachs, and even you women, who get full more easily, still could effortlessly consume a tuna salad wrap which, with added Mayo, could break 500 calories without trying too hard.  And who eats just the sandwich, right?  You gotta have a few extras, like coleslaw, or a ranch smothered salad, or even some fries.  Before you know it, you've broken 1000 calories in one meal, gotten very little actual nutrition, and worst of all you may not even know you did it!

So how is it possible to avoid these calorie dense meals that don't fill you up?  It's pretty simple really.  First, know your food, how many calories they contain, and assume as little as possible.  Find out tooth and nail how many calories that piece of pizza has, and limit yourself based on that.  Knowledge is power, and to succeed in dieting, you need to KNOW as much as possible about the food you eat.  No guesswork.  But we all know this, right?  What I really wanted to talk about with you today is a neat little method to ensure you stay full, and don't go overboard with caloric content.  Check this out:

Now by this point we should have a grasp on the term "caloric density."  Basically the less amount of food per calorie, the greater caloric density that food has.  Peanut butter is 2 tablespoons per 200 calories.  That's VERY dense, because two tablespoons ain't that much.  Lettuce is extremely NON calorie dense, because you can have like 10 or 12 cups of the stuff and would be hard pressed to break 100 calories.  The trick is finding the foods that AREN'T calorie dense, yet are still delicious and filling, and stacking those on top of each other for each meal.  Here's an example:

For lunch at home, I'll usually have:

1 tilapia fillet (~100 calories)

1 hard boiled egg (~80 calories)

1 whole wheat flatbread (~100 calories)

1 bag of "steam in bag" carrots (~100 calories)

1 grapefruit (~100 calories)

1 tomato (~30 calories)

1 big salad with lettuce, mushrooms, bell pepper, cherry tomatoes, cucumber slices and balsamic vinegar (<100 calories)

1/2 serving of peanuts, almonds, or cashews (~100 calories)

mmmmm... Tilapia

So that's about a 700 calorie lunch, and ladies and gentlemen, that's a LOT of food.  Keep in mind that if i were to have 1 Whopper, I would have consumed about the same number of calories, I'd have gotten almost zero nutritional value, and I'D STILL BE HUNGRY!  Plus, there's a lot more your body can do with that boatload of nutrients you give it in MY meal than all that saturated fats, sugars, and chemicals you give it in BK's meal, and therefore you'll be more likely to maintain a lean figure and feel like a million bucks.  

Another tip, try to keep your foods around whole calorie numbers.  Notice most of my meals items were 100 calories a piece.  This made the addition quite easy, and the foods more numerous.  Feel free to substitute more calorie dense HEALTHY items, but remember that once you do your plate might start to look a little empty.  

Now in terms of the actual food items chosen, I'm pretty sure I've given you enough information in all my other articles to do that on your own (do some reading if you have to, there's PLENTY to read in this blog), but just to refresh, if you're looking for low caloric density go with: lean meats (fish, chicken, turkey, even lean beef), veggies (broccoli, brussels sprouts, green beans, asparagus, carrots, corn), and fruits (grapefruits, bananas, apples, pears, oranges).  Nuts may be higher in caloric density, but don't be afraid to throw a few in there for some healthy fats (WHICH YOU NEED!), just watch the overall quantity.  They are quite satiating though, so don't worry about still being hungry.

And my final advice:  You really want to make sure you leave that dinner table full?  Drink a glass of water before the meal, and one during.  Big, full glasses.  That'll keep you topped off guaranteed, and you won't have room for any of that cheesy casserole.  

See?  It's not so hard.  Keep the foods lean, healthy and light, and you'll be eating big meals that keep you slim, trim and strong.  You'll feel like you're just shoveling the food in, but in reality you're eating the same amount, if not less than you were before.  Crazy how this stuff works, right?

Enjoy your food, eat healthy 'til you're full, and as always, GOOD LUCK!

Food Worship #13: Grapefruit

I am a huge fan of the grapefruit.  If given the opportunity, I'll eat at least two a day, sometimes more.  They're juicy, delicious, filling, packed with nutrients, and HUGE.  They're a fantastic source of natural sugars, and boy do they taste great.  Many of you are probably familiar with the grapefruit as a breakfast food, and probably remembering preparing it by sawing it in half, adding some sugar, and digging in with a spoon.  But did you know that eating these things as you would an orange works just as well?  A ripe grapefruit is plenty sweet on its own, and if you can eat one in its natural state (without the added sugar) you're doing your body a TON of good.  And as I always do with this article series, let's look a little closer at the grapefruit.

Firstly, where does this thing even come from?   Well, it's a subtropical citrus fruit, and actually the largest producer of grapefruits in the world is our own United States of America (obviously in the more southern parts, where it stays a little bit warmer.)  The actual tree that sprouts these remarkable fruits is an evergreen tree, which to me seems somewhat strange, but then again nature always seems to confuse me at least slightly.  Grapefruits generally come in three main varieties, containing either red, white, or pink flesh.  I've only tried the first and the last, and I can say both are absolutely heavenly.  But what makes the grapefruit so darn healthy?  Let's explore a few of the unique health beneficiaries a grapefruit possesses.

Antioxidants:  The grapefruit is packed with a large amount of the very beneficial antioxidant lycopene, which can help to protect your cells from oxidative damage from free radicals.  This means grapefruit has an anti-carcinogenic effect, which I'll take any day of the week.  In fact, a study was recently done on a large group of men, and it was found that men who consumed foods rich in lycopene (such as grapefruits, tomatoes, etc.) had an 82% less chance of contracting prostate cancer.  That's pretty amazing.

Lowers Cholesterol:  Grapefruits have the fantastic ability to significantly lower cholesterol levels.  They contain a type of fiber called pectin which slows the process of atherosclerosis, which in layman's terms means that consumed high cholesterol foods are less effective at raising LDL or "bad" cholesterol.  Red grapefruit also lowers blood triglycerides, another nice benefit to get whenever you can.

Low Calorie:  Surprisingly, despite grapefruits being so large, they're actually a low calorie fruit.  Even the big ones only have about 100 calories, which is fantastic if you want a nice, filling meal without all the calories you're trying so desperately to avoid in your quest for a slimmer waist.  And believe me, a grapefruit can really bulk up a meal.  They're loaded with water, meaning they're very filling.  After you eat an entire grapefruit, you'll more than likely stay satisfied until your next scheduled meal, meaning it's much easier to stay on track with your diet.

Vitamins/Minerals:  Grapefruits are packed with these little guys, and everyone will do your body and mind a whole-lotta good.  Probably the most significant vitamin in grapefruit is vitamin C.  A grapefruit has a whopping 70% of your daily vitamin C, which besides being a great immune system booster also has awesome anti-inflammatory and anti-oxidant effects.  Honestly, the more you can get, the better.  Grapefruit is also very rich in vitamins A, B5, and B1.  In terms of minerals, grapefruit is a great source of potassium.

Fiber:  Last but not least, grapefruits, like most fruits and veggies, are packed with fiber.  This stuff is extremely important to get a lot of, and will help to keep your digestion system healthy as well as provide a full, satiated feeling for hours on end.  That's a pretty sweet double whammy.

So there you have it, a little look at a pretty hefty fruit.  As I've said many times before, I LOVE grapefruits and eat them on a regular basis.  I suggest you do the same, as they give a great energy boost and have a TON of healthy features inside that peel.  What are you waiting for?  Go pick some up and enjoy!

Keep peeling, munching, and living healthy.  GOOD LUCK!




References:
http://en.wikipedia.org/wiki/Grapefruit
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=25

The Ultimate Tilapia Sandwich

A foodguru802 original recipe!  This sandwich is extremely healthy in almost every way, and it will not only taste remarkably delicious, but will help support lean muscle mass, as well as fit into your daily caloric intake quite effortlessly.  You can also make it as spicy as you'd like (as I show you)  Check out the video!

Remember, this sandwich has over 40 grams of protein, and less than 320 calories!  It also has great complex carbohydrates that will keep you energized all day.

I mean seriously, what else could you ask for?

Going Ketogenic (Atkins, TKD, CKD, And More!)

Maybe you've heard of them, or maybe you haven't.  But they're out there: low carb diets which promise to lose you pounds off your waistline and keep tasty foods in your meals.  And if you can stave off the craving for breads, fruits, and sweets, these diets might be ones to try out if you're really looking to lose some serious fat.  They have been proven to be quite successful in most overweight individuals, and have a huge following in both the fitness world and the general public.  But there's a lot of information out there, and quite a few different types of low carb diets, so things can get pretty confusing quite quickly.  Let's explore the differences between different low carb or "ketogenic" diets and see if one or the other might be right for you.

First though, I'd like to post a disclaimer.  Low carb diets AREN'T for everyone, and they're NOT THE ONLY WAY TO LOSE WEIGHT.  Many people can lose pounds of fat while keeping large percentages of carbs in their diet.  So don't go cutting the bread, pasta and rice without really knowing what you're getting into.

Okay, so what exactly is a "ketogenic" diet?  It's a pretty interesting idea actually.  The train of thought is that when you eliminate most of the carbs from your diet, and replace them with high amounts of fat and moderate amounts of protein, your body, which normally gets its energy from converting carbohydrates to glucose, is forced to instead find another energy source.  It does this by freeing up stored fat molecules, converting them into a substance called "ketone bodies," and using that special substance to fuel your body.  Amazingly, ketone bodies have a lot of energy potential, so after an initial energy low upon starting a ketogenic diet, dieters often report a large increase in energy due to the new energy source.  This state of running off fat is called "ketosis."  Pretty neat huh?

There are several types of ketogenic diets, one of the most common being the Atkins diet.  This diet is mainly focused toward the general public, and has some pretty strict guidelines as to carb consumption.  Normally, for the first few weeks, dieters aren't allowed to consume more than 20 grams of carbohydrates per day, and instead are encouraged to take in their calories through mainly protein based sources.  There are four phases to the Atkins diet, each with different rules and permitted foods.  These phases are:

The Induction Phase (20 g net carbs per day)
Ongoing Weight Loss (Increase of 5 g net carbs per week until within 10 lbs of target body weight)
Pre-maintenance (Increase of 10 g net carbs per week until weight loss ceases, then reduction of 10 g)
Lifetime maintenance (Carbs remain at the "tipping point" established in the pre-maintenance phase)

If you'd like to read more about the phases of the Atkins diet, here's a link to my favorite site:  http://en.wikipedia.org/wiki/Atkins_diet#The_four_phases

It's your favorite site too, right? =]

The Aftkins diet is strict in the sense that carbohydrate amounts start low and stay low for the duration of the diet.  You're always going to be carbohydrate deprived in order to maintain ketosis, and therefore are always going to have to watch your weight, plan ahead in terms of your diet, and make sure you don't go over the magic number of carbs.  You're also going to need to eat a LOT of protein, which to many keto dieters has been found to be a non-ideal solution to replacing carbohydrates.  Many keto dieters who don't follow the Atkins diet say that it's far better to replace carbs with healthy fats than it is to replace with large quantities of protein.  Also, the Atkins diet doesn't employ any caloric restrictions, which can be confusing and misleading to certain dieters.  Many who aren't successful on the Atkins diet fail because they consume too many calories from non-carb sources that are very calorie dense, like certain cheeses and peanut butter.

The Atkins diet does have a very large following though, and quite a few remarkable success stories, so it remains a popular staple in the ketogenic diet category.

But what about other sorts of ketogenic diets?  Well, the Atkins diet is geared more toward the general public, and non-gym rats.  The fitness crowd tends to employ its own version of the ketogenic diet, and probably the area of greatest success in terms of the ketogenic diet craze is in bodybuilding.  Bodybuilders usually cycle between bulking phases (attempting to put on muscle through calculated increases in calorie and macro-nutrient intake), and cutting phases (eliminated the inevitable fat gain on top of the muscle gain due to bulking) before competition.  One of the greatest cutting tools in the bodybuilding world today is in fact a ketogenic diet.  However the Atkins diet isn't optimal for high intensity gym visits because according to some, it really can decrease strength levels to an intolerable level.  To combat this, bodybuilders (and other fitness enthusiasts alike) use three different types of ketogenic diets:

Cyclical Ketogenic Diet- This diet takes the fat burning benefits of ketosis and mixes them with the power of carbohydrates.  You may wonder how this is possible, due to ketosis requiring an extremely low carbohydrate environment to really work.  You see, on ketogenic diets, some people experience extreme strength losses at the gym, despite the increased fat burning.  This will require them to do what's called a "carb-up" once, or even twice a week.  This carb up involves eating large amounts of carbohydrates on a certain day, then cutting carbs to between 30 and 60 grams on every other day to reinstate ketosis and increased fat burning.  This process should cause a carryover from the carb-up day to allow energy levels to stay managable at the gym, and will keep the dieter from fainting with exhaustion.  This diet is EXTREMELY popular in the bodybuilding world, and has shown to be very successful across the board.

Targeted Ketogenic Diet- This version of the ketogenic diet is similar to the cyclical diet in terms of increased carb intake at certain key points, but instead of on a certain day, the targeted ketogenic diet allows you to ingest large amounts of carbohydrates around workout time, to really give you that boost of strength in the gym, and give your body much needed carbohydrates for recovery.  Usually around 40-80 grams of carbohydrates are consumed pre and post workout, though that number can be adjusted based on carb sensitivity and fat loss goals.  Again, this type of dieting has been shown to be very successful in the fitness world.

Standard Ketogenic Diet- This one I don't need to talk about too much, as it resembles the Atkins diet quite closely.  It has no carb-up days, and requires the dieter to maintain net carbohydrates levels under about 30 grams per day.

Here's a more in depth article about CKD and TKD keto diets from bodybuilding.com:http://www.bodybuilding.com/fun/sclark91.htm

Also, ketogenic diets other than the Atkins suggest a larger ratio of fat to protein, which I personally like considering too much protein can cause all sorts of little digestive issues.  Some good starting macros for a ketogenic diet would probably be 60% calories from fat, 35% from protein, and 5% from carbs.  Look around a little though, because many people have tweaked these macros and are still making great progress.

So you may be wondering, is a ketogenic type diet right for you?  Well, if you've got a few extra pounds to lose, a ketogenic diet can really work wonders.  I personally would suggest trying out either a cyclical of targeted ketogenic diet first, especially if you go to the gym on a regular basis (WHICH YOU SHOULD.)  Don't take this article as your only research on the subject, look around the internet for people who have had success, read their stories, and make sure you know your plan BEFORE you embark on the keto journey.  You can get GREAT results, you just need to make sure you know every little nuance of your diet.

Keep things precise, burn that fat, and as always, GOOD LUCK!


http://www.bodybuilding.com/fun/cyclical_ketogenic_diet.htm
http://www.bodybuilding.com/fun/sclark86.htm

Steamers: Health Under The Waves!

As you probably all know by now, I'm a HUGE fan of seafood.  I would definitely consider myself more surf than turf, and for good reason.  Most fish and shellfish have more protein, more omega-3 fatty acids, and greater vitamin density than land meat counterparts.  "Steamers," or steamed clams, are no exception.  They are a fantastic diet choice for anyone looking for a large protein content with barely any saturated fat.  Those little shelled up tasty morsels are actually one of the best lean protein sources you can find, and your next trip to Red Lobster or Weathervane should definitely include them as an appetizer in your meal.

First, let's explore the background of the "steamer."  This name is a pretty common nickname for the soft shelled clam, which are harvested off the coast of New England and can usually be found being served in any little ocean town in that general area.  My favorite place for seafood?  Nothing beats the little family run crab-shacks of Maine, and I've had some of the best steamers EVER in a place called "Bob's Seafood," in a town called Windham, in the great state itself, of course.  Bottom line is, if you want great seafood, come to my home turf of New England.  You won't regret the trip.  Now, onto the health benefits of steamers:

Low Calorie:  Steamers are a very low calorie food, perfect for someone with a strict calorie count they're trying desperately to stick to.  How low calorie are they?  Well, 1 lb of littleneck steamers (in shell) are only about 55-70 calories.  That's LOW!  And if you like the bigger clams?  Well, you're still in for a low calorie treat.  Here's the nutritional sheet for 8 large clams, or 12 medium ones (again, steamers are generally much smaller):

Nutrition Facts

Amount Per Serving
Calories 137.6 Calories from Fat 16.2 Fat 1.8 g 3 % Saturated Fat 0.17 g 1 % Polyunsaturated Fat 0.52 g Monounsaturated Fat 0.15 g Cholesterol 63.2 mg 21 % Sodium 708.2 mg 30 % Potassium 525.6 mg 15 % Carbohydrate 4.8 g 2 % Dietary Fiber 0.0 g 0 % Protein 23.7 g 47 % Alcohol 0.0 g
Vitamin A 10 % Calcium 9 % Vitamin D 2 % Thiamin 9 % Niacin 15 % Vitamin B6 5 % Phosphorus 24 % Selenium 65 %	Vitamin C 32 % Iron 130 % Vitamin E 4 % Riboflavin 22 % Vitamin B12 1,379 % Manganese 0 % Copper 27 % Magnesium 4 % Zinc 17 %

High Protein:  Well, as you can see by the nutritional facts above, steamers are an incredible source of lean protein.  It really varies depending on clam size, but for one serving of steamed clams you can easily get between 10-25 grams of high quality, lean as HECK protein.  That's awesome, especially if you're a regular gym rat and need to build those muscles back up BIGTIME.  They're also a very low carb food, so they'll work beautifully as a protein source on ketogenic diets as well.  

Fat Content:  Not only are steamers low in fat, but the little bit of fat they do have is completely healthy for you.  Like most other fish and shellfish, steamers are very rich in monounsaturated fat and the essential fatty acid Omega-3.  O3 is extremely heart healthy, and lowers bad cholesterol quite effectively when consumed regularly in your diet.  It's also a great anti-inflammatory, which is very important for optimal bloodflow and bodily repair.  With steamers, fat is your friend.

Mercury:  The mercury scare with seafood has been a pretty big deal these days, and has caused quite an uproar in the health community, leading to all sorts of recommendations like limiting seafood intake to once or twice a week.  While I don't buy into the hype quite as much as some, and there's good proof that this mercury problem is overstated, you still want to be careful if you consume seafood a LOT (like me...).  Too much mercury isn't a good thing, that's for sure.  The good news is that steamers, compared to most other seafood, are VERY low in mercury.  So crack open a few and rest easy while you chew, because steamers, and clams in general, are definitely considered a low mercury seafood.

Vitamins/Minerals:  Well, I've posted a complete vitamin and mineral profile of steamers above, but I'll restate a few of the obvious ones just for the sake of completion.  Steamers are EXTREMELY high in vitamin B12, providing over 1300% of the daily value in one serving!  Vitamin B12 is water soluble, and is critical to proper brain and nervous system function.  B12 is very difficult to synthesize, so getting B12 in natural foods is very important.  

Steamers are also high in vitamin C, providing about 30% of the daily value per serving.  They are also packed with selenium, and the metals iron and copper.  

There it is, a health profile for steamers, which might just be one of the tastiest low calorie high protein foods on the market.  If you get a chance, ORDER SOME, you won't be sorry.  Just watch out for the sodium content, it can get pretty high, especially if you're dipping each little morsel in brine.  Also, watch out for that other dipping sauce, the delicious yet fat and calorie packed melted butter.  Appreciate the steamer for its remarkably savory flavors, and skip the butter.  Trust me, you'll be fine, and feel a lot better about yourself.  

I'm off to get some of these little suckers tonight.  CAN'T WAIT!

Good Luck!

Shirataki Noodles: A Gift From The Food Gods

A few days ago, I visited a little store called "Nature's Storehouse" in Canton, NY.  They're quite the health shop, who sell every supplement you could ever desire, and every healthy food that seems to skip over the shelves of more common, "mundane" grocery stores.  I found various grains like amaranth, chia seeds, and quinoa, as well as various seaweed types like dulce flakes.  But upon entering that store I was really only looking for one thing: Shirataki noodles.  These noodles are a dieter's dream food, having only 1 net carb per serving, and between 5-20 calories per 4oz depending on whether they are enhanced with tofu or not.  I'm here to tell you today that my search was not fruitless, and I came back to my dorm with three 8oz bags of tofu shirataki noodles.  Let me tell you all right now, THESE THINGS RULE!

First, let's explore a little and find out what shirataki actually is.  Shirataki noodles are thin, gelatinous noodles made from a yam native to Japan called the Konjac Yam.  They happen to be extremely low carbohydrate, due to the fact that they're composed almost exclusively of soluble fiber, which can't be digested by your body (or at least they're not able to be used as an energy source.)  That means they have almost no calories as well, and each of my 8 oz bags has 40 calories.  Let me tell you folks, 8 oz is plenty of noodles, and will go with any meal quite nicely.  They'll fill you up pretty darn quick too, another plus.

So what's the difference between traditional shirataki noodles and tofu shirataki noodles?  Well, by themselves, shirataki noodles have zero carbs, and practically no calories, making them the ideal choice for the super strict dieter.  However, plain shirataki noodles have a bit of a strange texture to them, and can bit a bit "rubbery" to bite into.  Food production industries found that by adding a small amount of tofu to the noodles, the texture can be softened, and at the same time a tiny bit of carbohydrates and protein is added to the noodles as well.  As mentioned before, 4 oz of tofu shirataki noodles still only has 20 calories, so it's really NO big deal at all, and honestly it's nice to get at least a few nutrients into what basically is just a "filler food."  Tofu shirataki noodles (while still rare) are also much easier to find than plain shirataki noodles.

Just for fun, here are the nutritional facts for shirataki noodles and tofu shirataki noodles.

3 oz of plain shirataki noodles:

Nutrition Facts
Calories 2	(8 kJ)
% Daily Value 1
Total Fat	0g	0%
Sat. Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Total Carbs.	0.5g	< 1%
Dietary Fiber	0.5g	2%
Sugars	0g
Protein	0g

4 oz of tofu shirataki noodles:

Nutrition Facts
Calories 20	(84 kJ)
% Daily Value 1
Total Fat	0.5g	< 1%
Sat. Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	15mg	< 1%
Total Carbs.	3g	1%
Dietary Fiber	1.5g	6%
Sugars	0g
Protein	1g
Calcium	100mg

And also for fun, here's 2 oz of regular angel hair spaghetti:

Nutrition Facts
Calories 200	(836 kJ)
% Daily Value 1
Total Fat	1g	2%
Sat. Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	0mg	0%
Total Carbs.	42g	14%
Dietary Fiber	2g	8%
Sugars	1g
Protein	7g

Big difference right?  If you want low carb pasta, there isn't much substitute for shirataki noodles.  They're easy to get creative with as well.  I'm such a seafood lover that in my dorm the other day I cooked a package of tofu shirataki noodles with a can of drained clams, and two sliced mushrooms.  I added some chili powder, mixed it all up, threw it in the microwave, and before I knew it I had a delicious and filling meal that had 30 g of protein at less than 200 calories.  I'm sure the seafood lovers amongst you can appreciate my creation, and I assure you I was in heaven.

I ran across this recipe the other day and think it a remarkably creative example of using shirataki noodles to their full extent.  Looks delicious!

http://shirataki-noodles.recipesilove.com/2011/11/grilled-tofu-and-chicken-with-tofu-shirataki/

To wrap things up, let me say this:  Shirataki noodles really are a miracle food.  I can't wait to combine them with all sorts of other recipes and ingredients, because after seeing what can be done with them I realize I've barely scratched the surface of their potential.  If you can, I EMPLORE you to pick some up ASAP.  You won't regret it.  They're delicious, easy to cook, low calorie, low carb, and could very easily help your diet out BIGTIME.

Love shirataki, be creative, and as always, GOOD LUCK!