This blog will inform you about all kinds of food. It'll teach you to make the right choices, and feel great about them. By making these choices I personally guarantee you will perform better in the gym, stay healthier throughout the year, and get stronger both physically and mentally. I might even give you a few recipes to try. And on top of all that, I promise it'll be fun to read =].
Showing posts with label carbohydrate. Show all posts
Showing posts with label carbohydrate. Show all posts
Tuesday, February 21, 2012
Going Ketogenic (Atkins, TKD, CKD, And More!)
Maybe you've heard of them, or maybe you haven't. But they're out there: low carb diets which promise to lose you pounds off your waistline and keep tasty foods in your meals. And if you can stave off the craving for breads, fruits, and sweets, these diets might be ones to try out if you're really looking to lose some serious fat. They have been proven to be quite successful in most overweight individuals, and have a huge following in both the fitness world and the general public. But there's a lot of information out there, and quite a few different types of low carb diets, so things can get pretty confusing quite quickly. Let's explore the differences between different low carb or "ketogenic" diets and see if one or the other might be right for you.
First though, I'd like to post a disclaimer. Low carb diets AREN'T for everyone, and they're NOT THE ONLY WAY TO LOSE WEIGHT. Many people can lose pounds of fat while keeping large percentages of carbs in their diet. So don't go cutting the bread, pasta and rice without really knowing what you're getting into.
Okay, so what exactly is a "ketogenic" diet? It's a pretty interesting idea actually. The train of thought is that when you eliminate most of the carbs from your diet, and replace them with high amounts of fat and moderate amounts of protein, your body, which normally gets its energy from converting carbohydrates to glucose, is forced to instead find another energy source. It does this by freeing up stored fat molecules, converting them into a substance called "ketone bodies," and using that special substance to fuel your body. Amazingly, ketone bodies have a lot of energy potential, so after an initial energy low upon starting a ketogenic diet, dieters often report a large increase in energy due to the new energy source. This state of running off fat is called "ketosis." Pretty neat huh?
There are several types of ketogenic diets, one of the most common being the Atkins diet. This diet is mainly focused toward the general public, and has some pretty strict guidelines as to carb consumption. Normally, for the first few weeks, dieters aren't allowed to consume more than 20 grams of carbohydrates per day, and instead are encouraged to take in their calories through mainly protein based sources. There are four phases to the Atkins diet, each with different rules and permitted foods. These phases are:
The Induction Phase (20 g net carbs per day)
Ongoing Weight Loss (Increase of 5 g net carbs per week until within 10 lbs of target body weight)
Pre-maintenance (Increase of 10 g net carbs per week until weight loss ceases, then reduction of 10 g)
Lifetime maintenance (Carbs remain at the "tipping point" established in the pre-maintenance phase)
If you'd like to read more about the phases of the Atkins diet, here's a link to my favorite site: http://en.wikipedia.org/wiki/Atkins_diet#The_four_phases
It's your favorite site too, right? =]
The Aftkins diet is strict in the sense that carbohydrate amounts start low and stay low for the duration of the diet. You're always going to be carbohydrate deprived in order to maintain ketosis, and therefore are always going to have to watch your weight, plan ahead in terms of your diet, and make sure you don't go over the magic number of carbs. You're also going to need to eat a LOT of protein, which to many keto dieters has been found to be a non-ideal solution to replacing carbohydrates. Many keto dieters who don't follow the Atkins diet say that it's far better to replace carbs with healthy fats than it is to replace with large quantities of protein. Also, the Atkins diet doesn't employ any caloric restrictions, which can be confusing and misleading to certain dieters. Many who aren't successful on the Atkins diet fail because they consume too many calories from non-carb sources that are very calorie dense, like certain cheeses and peanut butter.
The Atkins diet does have a very large following though, and quite a few remarkable success stories, so it remains a popular staple in the ketogenic diet category.
But what about other sorts of ketogenic diets? Well, the Atkins diet is geared more toward the general public, and non-gym rats. The fitness crowd tends to employ its own version of the ketogenic diet, and probably the area of greatest success in terms of the ketogenic diet craze is in bodybuilding. Bodybuilders usually cycle between bulking phases (attempting to put on muscle through calculated increases in calorie and macro-nutrient intake), and cutting phases (eliminated the inevitable fat gain on top of the muscle gain due to bulking) before competition. One of the greatest cutting tools in the bodybuilding world today is in fact a ketogenic diet. However the Atkins diet isn't optimal for high intensity gym visits because according to some, it really can decrease strength levels to an intolerable level. To combat this, bodybuilders (and other fitness enthusiasts alike) use three different types of ketogenic diets:
Cyclical Ketogenic Diet- This diet takes the fat burning benefits of ketosis and mixes them with the power of carbohydrates. You may wonder how this is possible, due to ketosis requiring an extremely low carbohydrate environment to really work. You see, on ketogenic diets, some people experience extreme strength losses at the gym, despite the increased fat burning. This will require them to do what's called a "carb-up" once, or even twice a week. This carb up involves eating large amounts of carbohydrates on a certain day, then cutting carbs to between 30 and 60 grams on every other day to reinstate ketosis and increased fat burning. This process should cause a carryover from the carb-up day to allow energy levels to stay managable at the gym, and will keep the dieter from fainting with exhaustion. This diet is EXTREMELY popular in the bodybuilding world, and has shown to be very successful across the board.
Targeted Ketogenic Diet- This version of the ketogenic diet is similar to the cyclical diet in terms of increased carb intake at certain key points, but instead of on a certain day, the targeted ketogenic diet allows you to ingest large amounts of carbohydrates around workout time, to really give you that boost of strength in the gym, and give your body much needed carbohydrates for recovery. Usually around 40-80 grams of carbohydrates are consumed pre and post workout, though that number can be adjusted based on carb sensitivity and fat loss goals. Again, this type of dieting has been shown to be very successful in the fitness world.
Standard Ketogenic Diet- This one I don't need to talk about too much, as it resembles the Atkins diet quite closely. It has no carb-up days, and requires the dieter to maintain net carbohydrates levels under about 30 grams per day.
Here's a more in depth article about CKD and TKD keto diets from bodybuilding.com:http://www.bodybuilding.com/fun/sclark91.htm
Also, ketogenic diets other than the Atkins suggest a larger ratio of fat to protein, which I personally like considering too much protein can cause all sorts of little digestive issues. Some good starting macros for a ketogenic diet would probably be 60% calories from fat, 35% from protein, and 5% from carbs. Look around a little though, because many people have tweaked these macros and are still making great progress.
So you may be wondering, is a ketogenic type diet right for you? Well, if you've got a few extra pounds to lose, a ketogenic diet can really work wonders. I personally would suggest trying out either a cyclical of targeted ketogenic diet first, especially if you go to the gym on a regular basis (WHICH YOU SHOULD.) Don't take this article as your only research on the subject, look around the internet for people who have had success, read their stories, and make sure you know your plan BEFORE you embark on the keto journey. You can get GREAT results, you just need to make sure you know every little nuance of your diet.
Keep things precise, burn that fat, and as always, GOOD LUCK!
http://www.bodybuilding.com/fun/cyclical_ketogenic_diet.htm
http://www.bodybuilding.com/fun/sclark86.htm
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Wednesday, February 8, 2012
Flatout! Multigrain Flatbread *Review*
It's not often you come across a food that's a remarkable step forward in terms of health, convenience, price, and taste. However, I have to share with you a recent find of mine that I came across in my local Walmart when buying food to stock up my dorm room. I was looking for whole wheat bagels, and instead came across a brightly colored flat plastic package proclaiming "Flatout!" Intrigued, I picked it up. And after reading the front, back, fine print, nutritional information, AND ingredients, I immediately tossed the package in my cart and have been thoroughly enjoying its contents for about a week now.
So what did the package contain? Well, Flatout makes healthy flatbread/tortillas/wraps, and I've always been a HUGE fan of making wraps containing all sorts of delicious meats and veggies. They taste amazing, and Flatout flatbreads are NO exception. I bought their multigrain variety, which not only contains Flax seed and Omega-3 fatty acids, but is made from 100% whole wheat bread. WOW! Now that's some serious health horsepower. But upon reading into the nutritional information and macro-nutrients a little more, the story just gets even better.
What else do these flatbreads have going for them? Hmmm...where do I begin?
These things are packed with fiber! Every flatbread has 17 grams of complex carbohydrates, 8 entire grams of which is fiber! 8 WHOLE GRAMS! That's a LOT of fiber, and is a fantastic addition to any diet.
Not only are you getting a very manageable dose of some of the healthiest carbs you can find, but you'll also get a great dose of protein! Each flatbread has 9 grams of protein! Yet again, I say WOW! That is quite a bit of protein for just one little wrap. So far I'm loving it.
Also, Flatout flatbreads have only 1 g of sugar per serving, and 2.5 g of unsaturated fat (no saturated fat! NICE!). The flax seed adds a whole bunch of Omega-3 as well, which just about everyone needs in their diet. Put some tuna in one of these wraps and you'll be getting enough Omega-3 EFAs to keep your heart happy and healthy for quite some time.
But Flatout flatbreads don't only impress me with what they contain, they also cause great excitement for what they DON'T have. What am I talking about? Well in many 100% whole wheat products these days, you'll find that hidden killer, high fructose corn syrup. That stuff is the devil, and will add fat to your bones quicker than you can get to the nearest dumbbell. Flatout flatbreads though have none of this, as well as no other crazy, unpronounceable ingredients. Only the good stuff goes into these breads, and that's just plain awesome.
And did I mention they're only 100 calories EACH!?!
Here are the nutritional facts for Flatout flatbreads:
Needless to say, I love these things. They're easy to make into all sorts of amazing culinary creations. Some days, for a quick and healthy in-dorm breakfast, I make a simple wrap that contains:
1 Flatout! Multigrain flatbread wrap (100 calories)
1 cup of Southwestern style egg beaters (aproximately 110 calories)
3 White button mushrooms (sliced with mandolin) (15-20 calories)
Whatever other veggies I feel like throwing in (would love some diced onions or peppers!)
I basically slice the veggies into the egg whites, stir it up, add some cayenne pepper, and cook it for about two minutes. I then scoop out the mix onto a Flatout! flatbread wrap, twirl it up nice and tight, and I've got a high protein, low carb breakfast for low calorie days. Not to mention it's DELICIOUS!
But that recipe is ridiculously simple compared to some of the stuff they have on their site. Check this out:
Arugula Mushroom Flatout Thin Crust Pizza
Posted in Grillin' Pizza
1 Flatout® Light Flatbread
1/2 cup fresh, sliced and steamed mushrooms – shiitake, button or portabella
2 Tbs onion, sliced
6 grape tomatoes
1 Tbs olive oil
1 1/2 tsp fat free balsamic vinegar
Salt and freshly ground pepper to taste
1/2 cup baby arugula
1 Tbs freshly grated Parmesan cheese
Preheat outdoor grill. While grill heats, toss mushrooms, onions and grape tomatoes with olive oil; season to taste with salt and freshly ground pepper. Saute 6 to 8 minutes. Lightly oil both sides of Flatout. Cook Flatout on closed grill for 2 minutes. Remove from grill and top with arugula, sautéed vegetables, Parmesan cheese and drizzle with balsamic vinegar. Cut into slices and enjoy!
Alternate Cooking Options: Cook lightly oiled Flatout in 350°F oven directly on grate for 7 minutes. Remove, top with arugula, sautéed vegetables, Parmesan cheese and drizzle with balsamic vinegar. Cut into slices and enjoy!
1/2 cup fresh, sliced and steamed mushrooms – shiitake, button or portabella
2 Tbs onion, sliced
6 grape tomatoes
1 Tbs olive oil
1 1/2 tsp fat free balsamic vinegar
Salt and freshly ground pepper to taste
1/2 cup baby arugula
1 Tbs freshly grated Parmesan cheese
Preheat outdoor grill. While grill heats, toss mushrooms, onions and grape tomatoes with olive oil; season to taste with salt and freshly ground pepper. Saute 6 to 8 minutes. Lightly oil both sides of Flatout. Cook Flatout on closed grill for 2 minutes. Remove from grill and top with arugula, sautéed vegetables, Parmesan cheese and drizzle with balsamic vinegar. Cut into slices and enjoy!
Alternate Cooking Options: Cook lightly oiled Flatout in 350°F oven directly on grate for 7 minutes. Remove, top with arugula, sautéed vegetables, Parmesan cheese and drizzle with balsamic vinegar. Cut into slices and enjoy!
Does that look good or what? Check out some other fantastic recipes right on their site:
http://www.flatoutbread.com/category/recipes/
All in all, these wraps are fantastic, a real slam dunk in the diet world. They're made with quality ingredients, are extremely healthy, and taste absolutely fabulous. They're moist, thick, and flavorful, and boy do they go great with almost anything. My rating? An easy 10/10. PICK SOME UP TODAY!!!!
Oh, and tell them the Food Guru sent you. Good Luck!
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