Fish Oil: The Magic Pill

Let me tell you a little story about me, and fish oil.  About two weeks ago, after a seriously heavy squatting session, I walked back to my dorm with burning hot knees, feeling like they were on fire every single time the ligaments moved at all (which they were doing quite frequently while walking...surprise surprise.)  I knew it was every Olympic lifter's nightmare:  patellar tendinitis.  This is where the tendons across the front of the knee (the patellar tendon and surrounding tissue) become inflamed and swollen, and therefore are very resistant to sliding smoothly like they should.  The cause?  Overuse.  It's a quite common injury among lifters, as well as runner, jumpers, and any athlete who runs, jumps or squats day in and day out.  For an Olympic lifter, it can be extremely depressing, as it means that future squatting sessions will be full of pain and misery.  And taking time off from training unfortunately ISN'T an option.  Any time not spent under the bar is progress lost toward new PR's, podium placings and gold medals.  Patellar tendinitis isn't dangerous, just VERY uncomfortable and debilitating.

So what did I do?  At first, I started ice massage, which helped a little, but never seemed to make any progress in the grand scheme of things.  Every workout after that was pain and suffering just as bad as before.  So I did a little more research, and through countless hours of internet searching I found what I hoped to be a possible cure:  Fish oil.

I read that Olympic weightlifters, when faced with patellar tendinitis, often go on a mega dosing fish oil regimen.  That called for 5000 mg a day for the first week, and an additional 2500 mg a day ever week after that.  I read that the condition should improve noticably in 10 days, and be almost gone by day 30.  I figured it couldn't hurt, and so I picked myself up 300 caps of 1000 mg fish oil pills.  The very next day I started in on 5 pills, spread throughout the day.  Well my friends, it's been ten days, and I'm pleased to tell you that my knees feel SOOOO much better.

Sure, I kept icing, massaging, stretching, and foam rolling, but I have absolutely zero doubt in my mind that fish oil is a nearly "magic" cure for joint pain.  If you don't believe me, just read the countless testimonies by other happy consumers who have loosened up and feel tip top thanks to a pill filled with oil from a fish.  But after I started dosing, I did some reading on the pills.  Turns out fish oil is far more beneficial than I ever could have imagined.  Honestly, I would recommend EVERYONE get on fish oil pills, because what they do to your body is absolutely astounding.  Let's look at these magic capsules a little more closely, and really see what I mean about their truly remarkable power at improving your health and well being.

Omega-3:  A lot of the magic in fish oil pills comes from this substance right here, omega-3 fatty acids.  This stuff is like liquid gold.  It's probably some of the best cardiovascular support you could ever get, and will lower bad cholesterol considerably if regularly dosed.  It also acts as a strong anti-inflammatory, which helps bloodflow, joints, and pretty much everything else in your body work smoothly and pain free.  There are a few types of omega-3 fatty acids: EPA, DHA, and ALA.  The two most biologically available and important of these are EPA and DHA, and both are found in significant amounts in fish oil.  ALA isn't as important in our body, and can be found more often in flax oil.  These are called "essential" fatty acids because our body cannot produce them on its own and yet requires them to function.  That's why fish oil supplements are an extremely good choice, especially for those who don't get much fish in their normal diet.

On a side note, in order to achieve maximum health status, you need a good ratio of omega-3's to omega-6 and omega-9 fatty acids.  The two latter are often found in other fatty foods such as nuts and seeds, and therefore we usually get plenty of them.  However omega-3 fatty acids are usually lacking in the average individual's diet, and therefore it's very important to supplement fish oil.

Decreased Stroke Risk:  Strokes are caused when plaque builds up in your veins to the point where it begins to break off and cause a clot in your brain's blood vessels.  That's NOT good.  Luckily, fish oil has been proven to break down the plaque in your veins, drastically decreasing the chance of suffering from a stroke.  I'll take that and run with it, thank you very much.

Improved Mental Health:  Fish oil has actually been shown to support proper levels of serotonin production in the brain, which will help treat/prevent conditions such as depression.  It has also been shown to aid in memory and overall cognitive ability.  I think that's awesome, don't you?

Healthy Skin:  Fish oil has been proven to improve the health of your skin, allowing for greater elasticity through optimum collagen production.  It'll keep you looking young and wrinkle free.  I'm not saying it works miracles, but hey, healthy skin is always a nice thing to have, don't you think?

Fat Loss:  Haha ok, I'll go into a little more depth on this one, as I can guarantee it'll peak the interest of a few more people.  Fish oil is an EXCELLENT tool for fat loss, and I'd say it's essential for anyone wanting to see real results as quickly as possible.  Fish oil increases the production of leptin, which both increases your metabolism and decreases your appetite.  A faster metabolism means more fat burning power, something many people would absolutely love.  Secondly, fish oil is able to increase insulin sensitivity, which allows your body to release less insulin when it senses ingested carbohydrates.  This ensures that you'll be less likely to store excess carbs as body fat.  Thirdly, fish oil actually helps build lean muscle mass, which will also increase your metabolism and cause your body to hold onto less body fat.  Fish oil, despite being 100% fat, actually is probably one of the most powerful fat loss tools you could ever have in your arsenal.  Cool huh?

Joint Health:  OK, I saved this one for last because I've already sort of discussed it.  Fish oil is one of the best tools out there for maintaining healthy, pain free joints.  Its anti-inflammatory properties keep things sliding smoothly, and hey, the slippery properties of oil don't hurt either.  Thousands upon thousands of people have obtained amazing pain reducing effects from dosing fish oil on a regular basis, and if you think it's too good to be true I IMPLORE you to give it a go for yourself.  You'll be very surprised at how effective this stuff is.

Fish oil has been touted as the only supplement worth taking.  While I don't completely agree with this, I do agree that it is almost 100% necessary for any serious gym-goer, casually active individual, or couch potato. Seriously, this stuff will do you nothing but good.  If you don't believe me, try it for yourself.  Pick up a bottle, start your dosage at 3 a day, and see what changes start to occur in your body.  I can almost guarantee you'll love this stuff as much as I do by the time you're done.

Love the fish, keep healthy and happy, and as always, GOOD LUCK!


References:
http://www.livestrong.com/article/315158-the-truth-about-fish-oil-fat-loss/
http://orthopedics.about.com/cs/patelladisorders/a/patellartendon.htm
http://fishoilbenefitshq.com/
http://www.webmd.com/healthy-aging/omega-3-fatty-acids-fact-sheet

The Cooking Oil Guide

When it comes to throwing that fillet on the skillet, or frying up the tastiest stir fry this side of the moon, you're going to be using a little bit of oil in that hot, hot pan of yours.  I'm here today to tell you that not all oils are created equal, and while sure, any one of them might give you a nice browned fish or seared chicken, some might actually detract from the health factor that's inherently in the foods you're choosing.  Let's make sure you make the right choice when it comes to choosing an oil, OK?

In terms of your choices, they're actually quite varied.  Oils tend to be very high in calories due to their dense fat content, so as far as calories go, you definitely want to get the most bang for your buck.  So let's get started, and see which cooking oil might best suit your next meal:

Canola Oil:  When it comes to cooking in oil, you'd do well to avoid canola oil, despite it being cheap.  While it is very rich in polyunsaturated omega-6 fatty acids, it's an EXTREMELY processed oil that's formed through intense chemical processes.  It's basically an industrial product, and was actually initially intended for usage as a machine lubricant.  As you probably know by now, processed foods can do some serious harm to your body, and while I don't believe canola oil will destroy you single handedly, there are definitely quite a few healthier choices out there.

"Generic" Vegetable Oil (Soybean Oil):  Generic "vegetable oil" is kind of hard to define as one specific oil, but for the most part it's considered refined soybean oil.  When I say refined, that means, you guessed it, it's processed.  In fact, most generic vegetable oil is along the same lines as processed canola oil, in that the polyunsaturated fats it contains are in general too processed and "rancid" to actually be healthy for you.  They're not along the same lines as healthy polyunsaturated fats that come out of nuts, seeds, fish, and other similar foods.  Is vegetable oil unhealthy?  Not disgustingly so, but like I said for canola oil, there are better options out there.

Olive Oil:  Ah, here we go, the original "healthy" oil.  Olive oil is extremely good for you, in that it contains unprocessed, natural, healthful monounsaturated fats, and tons of antioxidants and polyphenols to boot.  Olive oil is great to fry in, especially extra virgin olive oil.  It has a remarkably delicious flavor that can be a fantastic addition to many dishes, and in my personal opinion is one of the best tasting oils out there.  The only downside to olive oil is that it has a relatively low smoke point, and therefore will burn in a pan over 350 F. With extra virgin olive oil, you can avoid this problem somewhat because it has a smoke point of a little over 400 F.

Sunflower Oil:  If you haven't tried sunflower oil before, I would definitely suggest doing so.  It's extremely good for you, very tasty, and very easy to cook with.  It's very high in vitamin E, and contains huge amounts of mono and polyunsaturated fats that are unprocessed (and therefore healthy for your body.)  There are three varieties of sunflower oil, high oleic acid, linoleic acid, and NuSun.  Depending on which type you get, you'll get different amounts of omega-3 and omega-6 fatty acid ratios, but in general you can't go wrong with any of them.  If you have to choose though, go with the NuSun variety, as it is the least likely to form harmful trans fats when heated.

Peanut Oil:  This is a tasty oil if you enjoy nuts.  I love the taste of peanuts, and therefore a little nuttiness in my food is most welcome.  Peanut oil is another natural, healthy alternative to processed oils, and is very high in monounsaturated fats and polyunsaturated, omega-6 fatty acids.  It also has a very high smoke point which means it can be used in recipes requiring high heat.  For the most part, peanut oil is also cheaper than olive oil, so it's a more economic choice for the average health oriented person.  It will impart a little of the nutty flavor into the foods you're cooking, but in my opinion it's quite an enjoyable flavor.

Macadamia Nut Oil:  This is a very interesting cooking oil, and in some ways a very "exotic" option for frying your food.  It's an extremely healthy natural oil, with not only huge benefits from monounsaturated fats (like almost every oil here), but also from containing large amounts of antioxidants such as squaline.  It also contains high amounts of vitamin E, a necessary addition to any healthy diet.  It can also help lower cholesterol due to its healthy fat profile (well, so can almost every oil mentioned, but I had to say it somewhere, right?)

Coconut Oil:  This oil is a little bit different from all the rest, in that it DOESN'T contain many unsaturated fats, and in fact is comprised of almost 90% saturated fats.  Don't worry though, this doesn't mean the oil is unhealthy.  In fact, coconut oil is one of the healthiest oils out there.  It has a high composition of lauric acid, a powerful antioxidant that is also very heart healthy and supports your immune system.  Coconut oil, despite being high in saturated fat, can also help to LOWER bad cholesterol.  It's also quite tasty and can add an exotic flair to any stir fry.  Coconut oil is blatant proof that not all saturated fats are bad, and that they don't deserve the devilish reputation they've been given.

Hopefully that list gave you a little bit better idea of what exactly to look for when buying oil.  In all honesty, it's hard to go wrong when choosing a cooking oil, so don't stress.  Even canola oil, while processed, won't degrade your health, you just won't be getting some of the fantastic nutritional benefits available in other, more natural cooking oils.  Switch it up a little bit, try a new oil every time you get a chance, I guarantee they can really make your meals quite interesting, flavorful, and add a whole new layer of health benefits.

Keep that pan oiled, and those veggies sizzling.  Good Luck!

Be The BEST, Not The Thinnest

Body fat seems to be the enemy of 90% of gym-goers these days.  They don't lift to get strong, they don't run to get fast, and they most certainly do not pedal on that spinning machine to train for their next summer bike trip.  No, they lift, run, swim, bike, squat, pull, and jump to get LEAN.  They want those rippling abs, popping veins, and to fit into those size 1 jeans.  It's become an obsession, and in my opinion, it has gone too far.

Sure, there are exceptions.  Some people go to the gym for different reasons.  But those "honest to goodness" gym-goers seem to be getting scarcer and scarcer.  I have to ask, what gives?  I lift because I love lifting, and love feeling strong.  I eat healthy because I want my body to perform at top notch levels (a "champion" level, actually), and if I maintain a lean, muscular frame as a result of that, so much the better.  So many people torture themselves to eat so cleanly they're basically grazing with the cows, and run for so long that one of these days they might forget their legs on the treadmill.  All in the name of 7% body fat.  Listen, I'm about to drop some knowledge on you that might surprise you:

Some body fat is actually HEALTHY!  Anywhere between 7-15% is healthy for a male, and 10-20% is healthy for a female (by the way, body fat percentage means the total percentage of body mass you have that's not LEAN body mass.  Lean body mass is muscle, bone, and all other essential body mass.  Body fat is excess adipose tissue.)  Sure, that may seem pretty low if you're an average, slightly overweight middle aged person, but the upper end of this range is extremely achievable through regular exercise and a clean, balanced diet.  And the lower end is still EXTREMELY achievable if you're determined.  Remember, you get out what you put in.  There's no magic trick, but I've given you hundreds of tips and tricks at this point to get started.  So if you're confused, scroll through my articles for workout ideas and awesome diet advice.

But you have to ask yourself.  Is maintaining 7% body fat really what you want?  Sure, it may be nice to look shredded for a month or two, get some good pictures in, but let me tell you something, to get as ripped as this:

takes pure, unfaltering dedication.  Can you do it?  OF COURSE!  But if you ask Kane Sumabat (the guy in this picture, who is sponsored by Controlled Labs, a very successful supplement company), he'll tell you how crazy his workouts are every day, how incredibly strict his diet has to be, and what his life is like (FITNESS FITNESS and MORE FITNESS).  This is his life.  And while it's possible to get cut like him, it may not be worth it to the average individual.  And that's completely, 100% OK.  You can be at 15% body fat and look GREAT.  Heck, you can even be a little higher than that, and look darn good.  It's all about your diet, your dedication, and what you put into it.  If you eat clean and work hard, you will look good, no question about it.  NO...QUESTION...ABOUT IT.

But wait, am I overlooking some crucial advantages to fat loss?  Listen, fat loss can be extremely important.  If you are overweight, trying to lose fat is an extremely reasonable and intelligent goal.  It can help you live a much longer, healthier, more enjoyable life.  But don't forget about the other things the gym represents.  It's a place of self trial, and new challenges.

So here's what I suggest:  Don't JUST run to lose that gut, run to be the fastest you can be.  Don't just lift because you were told to by some stupid article online, lift to be a strong, powerful, impressive individual.  Set goals for yourself.  Jump higher each day, try to squat a little more, run a little faster for a little longer.  Don't think so much about the fat, or being 100% shredded, just try to be the best.  The weight will come off, you'll look amazing, and you'll BE amazing too.  So what if you're not 2% body fat.  If you can out-sprint everyone else, if you can throw more weight over your head than all those other hulking guys, if you can do more burpees in one minute than any other girl, no one will care that you're not some perfectly sculpted bodybuilder.  You're strong, you're fast, you're a BEAST.

Don't go to the gym to be the thinnest.  Go to the gym to be the best there is, was, or ever will be.

Good Luck.

Emerald 100 Calorie Almond Packs *Review*

These days, it seems grocery store shelves are absolutely littered with "low calorie" or "100 calorie" snack packs.  They usually come in the form of a cardboard box labeled with some colorful picture of a very yummy looking cookie, cracker, or combination of the two.  Sometimes they come with a little bit of frosting, other times they have intricate lacy designs dancing across the surface of these mini cakes.  If you've ever bought a box, you know it's filled with perfectly portioned little foil baggies topped off with miniature versions of the cover art, dry little cakes that aren't much bigger than your fingernails (or more plentiful.)  Rarely do they taste very good, and I can guarantee that almost NEVER will they leave you the least bit satisfied.  Not to mention, despite being only 100 calories, these little treats aren't the least bit healthy for you.  They're filled with artificial ingredients that'll encourage your body to hold onto that body fat you're trying so hard to lose.  Ladies and gentleman, there is an alternative to the nasty 100 calorie snack cake fad.

Luckily for you, this solution comes pre-packaged, therefore you'll get the portions right every single time.  AND it's loaded with tons of vitamins, minerals, protein, healthy fats, and low in carbohydrates.  And guess what else, it's a much tastier product than any of those stupid little crackers.  What is this revolutionary low calorie snack pack?  They're called Emerald 100 Calorie Almond Packs.  Now Emerald is a big name in nuts (check out their website here: http://emeraldnuts.com/press/images/products/Emerald_family.jpg), and I believe that these 100 calorie snack packs are probably one of the smartest ideas they could've come up with.  You get around 20 nuts per package (or maybe like 25, I'll have to count next time I have a pack), which equals out to be about 100 calories exactly.  Here's the nutritional label for each snack pack:

Nutrition Facts

Serving Size: 18g (1 pack)

Amount per Serving:  Calories 100

Calories from Fat 81.0

% Daily Value *

Total Fat 9g    13%

Saturated Fat 0.6g    3%

Cholesterol 0mg    0%

Sodium 150mg    6%

Total Carbohydrate 4g    1%

Dietary Fiber 2g    8%

Sugars 1g

Protein 4g    6%

Est. Percent of Calories from:

Fat 71.7%

Carbs 17.7%

Protein 10.6%

So what exactly is so great about these little packets of almonds?  Well, obviously it has to do with the properties of almonds themselves.  Not only are almonds one of the healthiest nuts you could ever consume, they're very satisfying and therefore will leave you more full than you might expect (and definitely more full than a 100 calorie cookie pack.)  With plain, roasted almonds, you get all sorts of remarkable health benefits:

Healthy Fats:  Almonds have a very large amount of unsaturated, heart healthy fat.  The fat in almonds has been shown to lower LDL (bad) cholesterol quite effectively, and will also prevent unneccessary inflammation in your body.

Lower Risk of Obesity/Weight Gain:  That's right, you read correctly.  The fats in almonds (and other nuts) has actually been shown (in several studies) to DECREASE the risk of weight gain.  Here's a little blurb from an article regarding the subject:

The 28-month study involving 8,865 adult men and women in Spain, found that participants who ate nuts at least two times per week were 31% less likely to gain weight than were participants who never or almost never ate nuts.

That's pretty awesome, isn't it?  So while nuts may be calorie dense, they definitely will NOT add fat to your figure if enjoyed in moderation.  And, because fat is satiating, you're more likely to remain full for longer after consuming a 100 calorie almond pack, which can keep your calories for the rest of your day in check.  Neat!

Protein:  While almonds aren't the greatest source of protein out there, you still get a good 4 grams of protein per 100 calorie Emerald almond pack, which is nothing to be scoffed at.  The protein in almonds can help you to sustain lean muscle mass, which will in turn keep your metabolism running full tilt and your fat loss efforts at a maximum.

Vitamins/Minerals:  Almonds are packed with all sorts of those little healthful vitamins and minerals our bodies need to stay healthy, and each almond pack has 25% of your daily vitamin E, 4% of your daily iron, and 4% of your daily calcium as well.  That's a pretty good profile for such a pocket sized snack!

Now before I conclude, I'd like to personally vouch for these almond packs as being one of the greatest things that's ever happened to my college diet.  They're incredibly versatile, portable, and can be incorporated into your diet no matter what your goal may be.  Want to lose weight?  It can be easily done with these packets, they'll fill you up and put your body into fat burning mode.  Want to pack on the muscle?  It's easy to throw a couple of these packets in your belly to increase your daily calorie consumption and give your muscles protein and healthy fats to help develop more lean mass.  I personally use them for the latter purpose, and find they compliment a meal of canned salmon quite nicely, and give my body a little more material to work with when it comes to my muscle building goals.

All in all these 100 calorie almond packs from Emerald are probably one of the smartest choices you can make when it comes to mid day snacking.  They're easy to carry just about anywhere, and are EXTREMELY healthy.  They've got all sorts of nutrients that your body needs to really become a lean, mean, muscular fat burning machine.  Not to mention that these almonds are absolutely DELICIOUS.

So what are you waiting for?  Pick up a package, you won't regret it, and your body will finally thank you for the elimination of those nasty snack cakes.



GOOD LUCK!

My Beef with YOUR Legs

All right, this here's my blog, and though I'll almost always give helpful, hopeful, kind and informative information, a guy's gotta blow off steam sometimes, right?  

I've recently had a string of circumstances in which I've overheard people discussing the infamous "leg day" in the gym.  Oh god, LEG DAY!  HOW AWFUL!  It's been nothing but moaning, groaning, and whining at how sore they are after their LEG DAY.  "Aw man, I hate walking up stairs after LEG DAY..." or, "Man I think I'm going to take my rest day today, I just hit LEGS yesterday and I can barely walk."  I usually just stand there, fuming a little bit, trying not to scream out at them that they have no idea what a real leg workout really is.  Luckily though, self control is one of my better qualities.

So what's my big issue with LEG DAY?  Well, while I can agree with a lot of bodybuilding philosophies, the dogma behind leg day is NOT one of them.  Sure, I can understand you may be sore after some high rep squats, leg presses, and lunges, but I won't tolerate the whining for days on end that follow such a "high intensity " workout.  I put high intensity in quotes because it's all really a matter of opinion, and I hate to say it, but most gym rats have no idea what some top level athletes go through to force their legs to the next level.  Allow me to explain, but before I do, understand that I AM going to bring up Olympic lifting and power lifting yet again, and because I am training for Olympic weightlifting you may think I'm biased.  You're entitled to that opinion, and you probably are right in a way.  I'm biased, sure, but for sound reasons.  Anyway....

Let's look at an amateur Oly weightlifter.  Do you bodybuilders have any idea what they're training entails?  Let's go through the motions of how their training progresses.  When they're  a stark, raw beginner, they're squatting moderately heavy/ heavy twice a week, and probably pretty light for one more day on top of that.  They'll then progress to at least four days of squatting per week, increasing both their volume and weight.  Pretty soon they'll be hitting at least 80% of their 1 rep max every one of their training days.  Once their body adapts, they'll increase the frequency of their training sessions.  A good amateur will be training about 6 days a week, with one double session thrown in there, in which they'll squat in BOTH sessions.  After that?  You guessed it, they'll add one more day.  At first they'll only squat light on this 7th day, but after a while this workout will build up to around the same level as their other ones.  They'll be hitting at least 85-95% of their max almost every day, for doubles and triples.  But this isn't even close to the end.  Oh no.  A professional, world class weightlifter will squat every day, two to three sessions, in which they'll max out multiple times on singles, doubles, triples, 5's, and sometimes even 10's.  On top of that, they'll be using weights that regularly exceed 500 lbs.  And that's just for squats.  Did I mention they do the same thing with snatches and clean/jerks?  Yeah, your leg day doesn't seem so hard anymore, does it?

Now THAT's some depth!

A common powerlifting workout schedule may not be as squat oriented as Olympic style weightlifting, but they're still working legs multiple times a week with far more intensity than you can really fathom.  They usually have one to two days entirely devoted to the heaviest squats they can muster, and usually one day devoted completely to deadlifting (again, at maximal loads).  These guys are the strongest of the strong when it comes to moving heavy stuff around, and they're doing reps with weight I couldn't move in any way, shape or form.  Do that multiple times a week, then complain about those lunges you used to do.

Bottom line, you'll build strength squatting heavy and squatting often.  You may think it goes against conventional knowledge of muscle recovery, but that's exactly the point.  You force your body to adapt to heavier weights, because you're lifting them so often.  Even me, the skinny kid from Vermont, has put about 100 lbs on his squat so far with the Olympic lifting technique, and it's only been about 6 months of serious training.  And that's self coached.  There's a reason the greatest Olympic athletes were squatting over 500 lbs by the time they were 19.  I think John Broz, one of America's finest weightlifting coaches, puts it best:

"If your family was captured and you were told you needed to put 100 pounds onto your max squat within two months or your family would be executed, would you squat once per week? Something tells me that you'd start squatting every day. Other countries have this mindset. America does not."

Now I don't mean to take anything away from serious bodybuilders.  Judging by the size of their legs, they know how to train to get what they want.  But that's just it.  They want size, definition, vascularity.  Strength comes in behind those.  Again, that's fine if that's your goal, but it certainly isn't mine.  I'd rather squat super heavy weight with big legs than medium/light weight with GIANT legs.

One more issue I have with a bodybuilder style leg workout, is the depth of the squats.  What the HECK are you guys thinking?  I regularly see these big fools get under a bar with WAYYY too much weight, groan as they barely manage to lift it onto their back (or neck if they're REALLY inexperienced), hunch right over and squat a full 4 inches.  WHAT ARE YOU DOING?  You're killing your knees, getting no real leg workout, and most likely destroying your lower back.  To get strength, you need to squat deep.  To squat deep, you need flexibility.  Look at any Olympic lifter, or even power lifter, they have ridiculous hip flexibility and can maintain a tight back even into the deepest of squats.  They're building solid legs.  Why aren't you?

NOT DEEP ENOUGH!!!!!

Anyway, there's my little rant.  To anyone around me, don't complain about leg days.  I may be a skinny kid with pretty skinny legs, but I'm still squatting 6 days a week, with double sessions every other day.  I don't find anything difficult about your stupid lunges, quarter squats, or leg presses.  And next time I see you straining to push 500lbs on the hack sled a full two inches, don't be surprised if you hear me chuckle just a little bit.

If you're looking for strength, squat heavy, squat deep, squat often, and don't cry about it.  GOOD LUCK!

All Kinds of Burgers

We as Americans LOVE burgers.  That's just a fact of life.  But plain old ground beef isn't the best for you, it's high in calories, saturated fat, and surprisingly, not that high in protein.  It also doesn't approach some of the vast array of vitamins other leaner, healthier meats have.  So with summer in our sights (well, it's only January, but believe me I'm thinking about summer), let's explore a few burger alternatives, shall we?


Angus Burger- Here we're talking about the best of the best: organic grass fed angus beef.  Now I'm not one to immediately hop on the organic food train, but in this case there are some real advantages to choosing grass fed beef over the cheaper pile of ground beef you usually form into patties.  Angus beef is usually leaner (fewer calories), and actually has a good helping of both Omega-3 fatty acids and beta-carotene.  These nutrients both come from the grass the cows eat, so it's quite obvious why the "grass fed" portion is important.  Beef in general still isn't the best choice for a cutting diet however, as the calorie-protein ratio is still a little too high, as is the saturated fat.  You can get more protein for fewer calories in some of the burgers I will describe later, however lean organic angus beef is still an excellent healthy burger choice for those long summer evenings.

Nutrition Facts
Calories 430	(1797 kJ)
% Daily Value 1
Total Fat	34g	52%
Sat. Fat	13g	65%
Trans Fat	0g
Cholesterol	120mg	40%
Sodium	115mg	5%
Total Carbs.	0g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	29g
Calcium	40mg

Chicken Burger- Here's our first really lean burger we'll discuss.  White meat chicken has always been a great option to dieters, due to its high protein content and low caloric value per ounce of meat.  As far as land animals go, it's hard to beat the health factors chicken have.  Chicken is packed full of niacin, selenium, and vitamin B6.  These help your body to fight various cancers and free-radicals alike.  When cooked right chicken is absolutely delectable, and can be as tender and juicy as you could ever desire.  It can also be charred or barbequed to give a great smokey taste.  Try a few when the weather warms up, you may just find you like the little bird more than the big cow.

Nutrition Facts

Serving Size 1 serving (85.0 g)

Amount Per Serving

Calories 130 Calories from Fat 45

% Daily Value*

Total Fat 5.0g 8%

Saturated Fat 1.5g 7%

Cholesterol 45mg 15%

Total Carbohydrates 1.0g 0%

Protein 20.0g

Turkey Burger- Want another way to cut some saturated fat without cutting flavor?  Well a turkey burger will do that for you, and while doing so will taste absolutely delicious!  I love turkey in general, and the burgers are no exception.  In terms of health benefits, turkey burgers are actually quite similar to chicken burgers.  They contain good amounts of selenium, and various B vitamins.  Turkey burgers also contain decent amounts of vitamin A and vitamin C, while also providing respectable doses of calcium and iron.  While turkey burgers do have a lot of protein, the figure isn't quite as impressive as other alternatives (at least calorie-wise), however each burger can still deliver upward of 20g. Turkey burgers taste great when spiced up, don't be afraid to try a few new recipes!

Nutrition Facts
Calories 308	(1288 kJ)
% Daily Value 1
Total Fat	11.4g	18%
Sat. Fat	2.7g	13%
Cholesterol	50mg	17%
Sodium	623mg	26%
Total Carbs.	31.5g	10%
Dietary Fiber	2.7g	11%
Sugars	8g
Protein	20.8g

Salmon Burger- I'll be honest, these have become my new favorite burger.  As far as taste goes they're abolutely delightful, soft and tender, and the flavor is to die for.  If you like salmon, or just fish in general, I would suggest trying one of these ASAP.  With a salmon burger you also get AWESOME health benefits, and these things are one of the best lean protein sources you can find.  You get loads of heart healthy omega-3 fatty acids as well as about 20g of protein per burger.  And in each one there are usually only around 110-170 calories!  Now that's a summer diet I can stick to.  Here's the info on a salmon burger from Trader Joe's.

Nutrition Facts
Calories 110	(460 kJ)
% Daily Value 1
Total Fat	1.5g	2%
Sat. Fat	0g	0%
Trans Fat	0g
Cholesterol	35mg	12%
Sodium	380mg	16%
Total Carbs.	3g	1%
Dietary Fiber	0g	0%
Sugars	0g
Protein	21g
Calcium	20mg

Tuna Burger-  Another one of my favorites.  I have a great homemade recipe on youtube for one of the best and simplest tuna burgers you could ever make, check it out here: http://www.youtube.com/watch?v=xpYH7NoQ8b8 .  When cooked right, a tuna burger can also be one of the tastiest burgers you'll ever eat.  In my opinion it doesn't taste too far off from a standard beef burger, but then again it has been a while since I've had one of those.  As far as health benefits go, you're getting a TON of lean protein, lots of omega-3 fatty acids, a good heaping of selenium, which is both an assistance to your heart and toward detoxifying your bodily systems.  As far as calories go, these things are pretty darn light.  My recipe has about 200 calories per burger and a whopping 30g of protein!  It's also quite substantial at around 5-6 oz, so you'll get full fast.  Just to give you a real nutritional information banner though, I'll use a more generic attempt at representing the tuna burger's calories, most likely WITHOUT the oats I added in mine:

Nutrition Facts

Serving Size 1 serving (107.0 g)

Amount Per Serving

Calories 140 Calories from Fat 27

% Daily Value*

Total Fat 3.0g 5%

Saturated Fat 1.0g 5%

Cholesterol 62mg 21%

Total Carbohydrates 1.0g 0%

Protein 28.0g

Buffalo Burger- Now THIS is a great alternative to plain old beef.  Buffalo burgers have a much lower fat content than regular ol' beef patties, and are absolutely loaded to the brim with protein!  They're lean, mean, healthy machines as far as I'm concerned.  I haven't had one as of yet, so I can't comment on the taste, but I've read rave reviews all across the internet as to how tasty a protein source buffalo can really be.  It makes sense why the meat is so lean and healthy, considering most buffalo are still free range and constantly moving.  Rarely do they let fat pile up on that big frame of theirs.  Buffalo meat is high in zinc, copper, selenium, and various B vitamins.  If you get the chance, try some buffalo meat!  Now just like beef, there ARE fatty cuts of buffalo meat, so make sure you get the lean stuff!

Nutrition Facts
Calories 280	(1170 kJ)
% Daily Value 1
Total Fat	12g	18%
Sat. Fat	6g	30%
Cholesterol	105mg	35%
Sodium	115mg	5%
Total Carbs.	0g	0%
Dietary Fiber	0g	0%
Sugars	0.5g
Protein	43g
Calcium	20mg

Venison Burger- Want another ridiculously lean, ridiculously protein packed alternative to beef?  Try venison!  This stuff is so lean it's not even funny.  I mean think about it, you've got a deer running around all day in the woods, constantly on the move, eating minimally and only choosing the healthiest food.  Plus, it's completely free range meat, and therefore it's an even greater feat if you get your hands on some of the good stuff.  Venison does have a gamey taste that some absolutely LOVE and others can't stand, however for the health benefits provided by the meat itself it would really be worth it to give this stuff a shot, and see if you can appreciate a meat much different than anything you've had before.  Like most of the land meats described above, venison has good doses of zinc, selenium, B vitamins and phosphorous.  And check out this nutritional info!

Nutrition Facts
Calories 179	(746 kJ)
% Daily Value 1
Total Fat	3.6g	6%
Sat. Fat	1.4g	7%
Cholesterol	127mg	42%
Sodium	61mg	3%
Total Carbs.	0g	0%
Dietary Fiber	0g	0%
Protein	34.1g
Calcium	7.9mg
Potassium	378.5mg

"Veggie" Burger- now I'd get screamed at for not including veggie burgers, but it's kind of hard to determine what exactly a veggie burger is.  Is it any burger made without meat?  If so, there are a million examples of different types of veggie burgers, all with different recipes and nutritional information.  I would strongly suggest making homemade veggie burgers, as most of the store bought ones use processed soy as their base (Morningstar, Boca Burger, etc.)  Now you can get a pretty good helping of protein from these, but it's not the most absorbable protein by your body, so they won't be the choice for most gym-goers.  However these things are PACKED with healthy vitamins and minerals, so you will be getting a healthy alternative to meat.  In a morningstar veggie burger you get a good helping of vitamin A, iron, and potassium, and they're quite tasty!  Give them a shot, you might enjoy them.  They're very low calorie too, as well as low saturated fat, great for a cutting diet!

Nutrition Facts
Calories 110	(460 kJ)
% Daily Value 1
Total Fat	3.5g	5%
Sat. Fat	0.5g	3%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	350mg	15%
Total Carbs.	9g	3%
Dietary Fiber	3g	12%
Sugars	1g
Protein	10g
Potassium	180mg

Black Bean Burger- These things are great!  Again I would definitely recommend making them homemade, and if any of you need a recipe I'd be happy to give you one I've tried before.  They're absolutely delicious and a great vegetarian alternative to a meat loaded bun.  You still get plenty of plant protein, except from the beans this time, not soy (yay).  You also get a wide array of vitamins and minerals, which definitely benefit your body.  The awesome thing about making black bean burgers is the fact that the beans are very moist and therefore give an amazing texture to the burger.  They're juicy, and if you spice them up right, can give a real kick.  Meat lovers and vegetarians alike should give these a shot!  These things have almost no fat, and none of it is saturated.  THAT'S AWESOME!  Here are the nutrition facts, but just as a fair disclaimer this is for 7.5 oz of black bean burger, and that's a LOT of burger, hence why the calorie information seems a little high:

Nutrition Facts
Calories 270	(1128 kJ)
% Daily Value 1
Total Fat	7.5g	12%
Sat. Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	1110mg	46%
Total Carbs.	48g	16%
Dietary Fiber	15g	60%
Sugars	6g
Protein	12g
Calcium	120mg
Potassium	390mg

There you have it.  Some serious meat munchies, and some vegetarian grillers alike.  Every single one tastes great grilled up and on a bun, or even plain!  They all can be the perfect accompaniment to a beautiful summer evening.

Do me a favor though, skip the ketchup, OK?  GOOD LUCK!