This blog will inform you about all kinds of food. It'll teach you to make the right choices, and feel great about them. By making these choices I personally guarantee you will perform better in the gym, stay healthier throughout the year, and get stronger both physically and mentally. I might even give you a few recipes to try. And on top of all that, I promise it'll be fun to read =].
Showing posts with label grains. Show all posts
Showing posts with label grains. Show all posts
Tuesday, March 13, 2012
Caveman Eats: The Paleo Diet
At some point along the line of human evolution, we must've done something wrong when it came to nutrition. Or maybe, we did a whole BUNCH of things wrong. I'm not exactly sure when wild meats and raw vegetables were replaced with processed, starchy foods, but I can promise you it was a dark day for health and fitness. Sure, it's pretty obvious to see that we didn't mean to stray away from nature and all its goodness, and that new age processed food was seen as an advancement and modern convinience instead of a silent killer. But wouldn't it be nice to get back to how things were, when all food was natural, and natural was good?
That ideal is exactly what the Paleolithic Diet tries to cater toward. The "paleo diet," or "caveman diet" is basically a diet consisting of only foods that were available to the earliest of humans (alive in the paleolithic era, surprise surprise). It's an interesting diet, and one that has quite a bit of potential in terms of health. It also has quite the following in the health and fitness community, especially with crossfit athletes. Some swear by it, saying that our bodies were never meant to consume more than what the paleo diet has to offer, and therefore filling your belly with paleo food is like filling your car with high octane gas. Our body knows it, loves it, and runs with peak efficiency off of it. But is it true? And what foods exactly are in this caveman's buffet?
Meat: Caveman say "ugh ugh me like meat!" Seriously, this diet definitely encourages the consumption of lean meats from almost any source, such as beef, pork, chicken, buffalo, alligator, rabbit, and pretty much anything else you can think of. Personally, I don't really know about paleolithic humans and if they had cows or not, but I do really like this aspect of the diet. Lean meat is completely essential for the body as far as nutrients go, and the strong suggestion of lean meat consumption really helps to place this diet as a more favorable one for avid gym-goers.
Fish: The paleo diet is packed with fish and shellfish too, which I LOVE. Salmon, shrimp, crab, tuna, lobster, mackeral, you name it, you can probably eat it on the paleo diet. These fish are not only an incredibly dense protein source, they're also very low calorie and packed with heart healthy omega-3 fatty acids. Awesome!
Vegetables: The paleo diet says you can eat pretty much any vegetable, as long as it's not starchy (like potatoes, yams, etc). The diet pushes more for the raw consumption of these veggies, though obviously with modern commodities like ovens, microwaves, stovetops, etc, it's easy to make some pretty awesome recipes from the veggies and meats allowed on the diet. Again, I'm very supportive of this part of the diet. VEGETABLES RULE!
Fruits: Any fruit you can think of is allowed on the caveman diet. Early humans were supposedly able to easily pick off of trees and bushes, and therefore wouldn't be limited in what they could eat in terms of fruits. Sounds great to me, I love fruit! It's an incredible energy source and tastes absolutely delicious. Who doesn't love a little natural sugar?
Nuts and Seeds: According to the paleo diet, early humans were large consumers of many different nuts and seeds, and therefore foods like chestnuts, cashews, pumpkin seeds, sunflower seeds, walnuts, macadamia nuts, pine nuts, and sesame seeds are all encouraged on the paleo diet. However, make sure to note that peanuts are NOT a nut, but actually a legume, which aren't allowed on the paleo diet.
Foods that AREN'T allowed on the paleo diet include:
Dairy foods: Again, according to the paleo diet (I'm not going off any sort of history source here other than what the diet claims), early humans wouldn't have been able to harvest or produce any sort of dairy products such as milk, cheese, or cream. Because of widespread lactose intolerance, it's easy for paleo dieters to claim that our bodies haven't fully adapted to dairy products as an energy source. I personally don't like this aspect of the diet, as I do believe that dairy has very large health benefits in the average individual.
Grains: That's right, you heard me clearly, NO GRAINS on the paleo diet. This means no oats, no amaranth, no quinoa, no rye, no rice, and no WHEAT. That may sound strange to any sort of health nut, but paleo dieters claim early humans wouldn't have been able to create processed grains through any sort of method, and therefore we shouldn't consume them for an energy source. I strongly disagree with this part of the diet. Oats and grains have extreme health benefits, and are an absolutely excellent source of long lasting, slow burning, complex carbohydrates.
Legumes: This means beans. No beans. No peanuts, no chicpeas, no black beans, no green beans, no red beans, and no peas of any sort. I don't like this part of the diet either, beans are an excellent source of plant protein and other important macro nutrients.
Starchy vegetables: This means no potatoes or yams, or sweet potatoes, or tubers. This basically kicks all bodybuilders out of the equation, because sweet potatoes are probably the main muscle building carb of choice, along with brown rice (which also isn't allowed).
Fatty meats: Bacon, fatty beef, fatty pork, etc. Get the picture?
Also not allowed on the paleo diet are any sort of sweets or soft drinks, as they contain TONS of refined sugars and chemicals that cavemen certainly would NOT have had access to. This aspect of the diet is quite useful in my honest opinion, as is any excuse to eliminate sweets from a diet. Your body will perform much more efficiently with lower amounts of refined sugar, not to mention you'll be a MUCH more healthy person as a whole.
Here is a complete list of foods that are and aren't allowed in the paleo diet: http://altmed.creighton.edu/Paleodiet/Foodlist.html
So here's the question, is the paleo diet a good choice, or a bad choice? Personally, I give it a split decision. There are aspects I REALLY like, and aspects I REALLY don't like. It's great to focus on lean meats, vegetables, and seeds, but not so great to kick out dairy and grains. Now let me be the first to say that their reasoning for doing so is deep and study-riddled, and wasn't just for the hell of it, so I'm not going to say they have no idea what they're doing. Clearly they do, at least to a certain degree. But I believe keeping grains and dairy in a diet is a much better choice for the average individual. But hey, I guess don't knock it till you try it, right? Many people have claimed PHENOMENAL body performance off of the paleo diet, and therefore for some people, it works. Everybody's different, and everyone will respond differently to various food patterns.
The paleo diet is truly a unique approach to dieting, and in some ways it's a refreshing attempt to bring back the days when food was much simpler. Give it a shot if you like, it definitely won't hurt you. See how your body responds. You never know, a caveman's life may be the life for you.
Eat clean, live simply, and as always, GOOD LUCK!
Thursday, February 9, 2012
All About Gluten
Upon walking down the grocery store aisles, you may have come across several foods that are "gluten free." They're not uncommon to see, and that simple phrase often finds its way onto cracker boxes, breads, soups, and all sorts of other products. You may even have heard the phrase "gluten intolerant," and may know someone who has this condition. But chances are, you're not really sure what gluten actually is, where it comes from, what it does, and why some people can't digest it. Well, hopefully this article will clear things up, and you'll be able to look at those kinds of foods with a new sense of knowledge and understanding. Hey, you might even try a few.
Gluten, unfortunately, is a pretty complicated substance. It's what's called a "composite," and is made up of several different proteins. It's usually found in wheat products, though there's a whole list of other grains that gluten can be found in, including rye, semolina, and barley. If you're at all interested, the specific proteins found in gluten are: albumins, globulins, gletlins, and prolamins. Pretty fancy names eh? In the most basic terms, gluten is just another piece of the puzzle when it comes to grains. It's just nature...right?
Gluten is usually used as an additive in the food industry to add texture to bread products, like crusts, muffins, or crackers. Gluten can make things chewy and more substantial, "firmer" in a certain sense. This makes it extremely useful for all sorts of baked goods. Gluten is also an excellent protein source, containing about 23 g per quarter cup. It's also an excellent source of iron.
So why take it out of food? Why are there such huge advocates of gluten-free diets? Is the stuff secretly bad for you? How could it be? It's just part of grains, and grains are healthy...right? Well, the good news is that gluten isn't as bad for you as certain people make it out to be. In fact, as mentioned above, gluten can be quite healthy in certain regards. However, there is a good percentage of people that can't digest gluten, and suffer from what's called "gluten intolerance."
While this could come about from a wheat allergy, the most common form of gluten intolerance is a disease called celiac disease. This disease isn't a fun one (not that any disease really is...), and basically prevents your body from absorbing the nutrients normally obtained through food. How does it manifest itself? Well, of all things, gluten is the culprit. For people with celiac disease, consumed gluten actually damages the small intestine through a malfunctioning auto-immune response to the gluten itself. Your body basically attacks its own intestines, and damages their abilities to absorb nutrients. Not good. Not good at all.
People who suffer from celiac disease, or another form of gluten intolerance, have to go on what are called gluten free diets. These diets aren't easy, and used to be ridiculously restrictive (because so many things contain gluten), but the food options for gluten intolerant individuals are gradually increasing. Generally all one has to do to find a gluten free variety of their favorite food is to look a little harder on the grocery store shelves. Most companies produce a gluten free variety of their popular products.
So what are the symptoms of gluten intolerance/celiac disease?
Gluten is usually used as an additive in the food industry to add texture to bread products, like crusts, muffins, or crackers. Gluten can make things chewy and more substantial, "firmer" in a certain sense. This makes it extremely useful for all sorts of baked goods. Gluten is also an excellent protein source, containing about 23 g per quarter cup. It's also an excellent source of iron.
So why take it out of food? Why are there such huge advocates of gluten-free diets? Is the stuff secretly bad for you? How could it be? It's just part of grains, and grains are healthy...right? Well, the good news is that gluten isn't as bad for you as certain people make it out to be. In fact, as mentioned above, gluten can be quite healthy in certain regards. However, there is a good percentage of people that can't digest gluten, and suffer from what's called "gluten intolerance."
While this could come about from a wheat allergy, the most common form of gluten intolerance is a disease called celiac disease. This disease isn't a fun one (not that any disease really is...), and basically prevents your body from absorbing the nutrients normally obtained through food. How does it manifest itself? Well, of all things, gluten is the culprit. For people with celiac disease, consumed gluten actually damages the small intestine through a malfunctioning auto-immune response to the gluten itself. Your body basically attacks its own intestines, and damages their abilities to absorb nutrients. Not good. Not good at all.
People who suffer from celiac disease, or another form of gluten intolerance, have to go on what are called gluten free diets. These diets aren't easy, and used to be ridiculously restrictive (because so many things contain gluten), but the food options for gluten intolerant individuals are gradually increasing. Generally all one has to do to find a gluten free variety of their favorite food is to look a little harder on the grocery store shelves. Most companies produce a gluten free variety of their popular products.
So what are the symptoms of gluten intolerance/celiac disease?
Celiac Disease Symptoms In Adults:
- Anemia
- Arthritis
- Bone density loss
- Borborygmi (stomach rumbling)
- Depression and irritability
- Fatigue
- Infertility (see Celiac Disease and Infertility)
- Joint pain
- Nausea
- Seizures
- Numbness in the patient’s hands and feet
- Dermatitis Herpetiformis
- Urticaria
Celiac Disease Symptoms In Children:
- Abdominal pain
- Abdominal distention
- Bloating
- Constipation
- Intermittent diarrhea
- Malodorous flatulence
- Weight loss
- Vomiting
- Delayed growth, stunted growth or Failure to Thrive
- Grayish stools with a foul odor
- Dermatitis Herpetiformis
- Urticaria
Those are two lists I pulled off of the first reference listed. Now many are common occurrences with all sorts of diseases, so you'll definitely want to talk to your doctor about whether or not you may be gluten intolerant.
But is gluten itself bad? No, it isn't. It's just certain bodies can't digest it, and in turn those people become very malnourished and sick quite quickly, without any real obvious reason. Even people with extremely healthy diets can become quite sickly if they are unknowingly gluten intolerant. I may suggest trying out a gluten free diet if you're experiencing a few of these symptoms. Who knows, it may help.
So hopefully you now know a little more about gluten, its composition, its role in our bodies, and how it affects certain people. Now you can look at those gluten free packages and know exactly what's up. Cool...right?
GOOD LUCK!
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