Showing posts with label value. Show all posts
Showing posts with label value. Show all posts

Friday, May 25, 2012

Food Worship #14: The Kidney Bean

Sorry folks, I know it's been a while since you've heard from the Food Guru.  I've been quite busy, but finally have a little time to sit down and discuss with all of you another of my favorite foods.  As you may or may not know, I'm a huge fan of beans.  They're a fantastic source of carbohydrates, and are absolutely DELICIOUS.  They come in all shapes and sizes, and I could honestly go for a few days rambling on about each one regarding its benefits, nutritional value, and why YOU should be eating them.  But today, I must choose only one.  And so I've made it my second favorite, as I've already written about my number one (the chickpea, or garbanzo bean.)  Today's bean of choice is....*drum roll*.....the humble kidney bean.



These medium sized beans are a little bit funny looking, being shaped like, well, kidneys.  But I assure you, they're one of the best foods you could ever put in that ever improving body of yours.  Not only are they delicious, but they have a whole host of powerful health benefits that will without a doubt make you feel (and look) absolutely amazing.  As per the usual routine, I'll now provide several bulleted categories of beneficial aspects of the bean, as any professional blogger would (despite me not actually being professional...yet.)  Let's get started, shall we?

Fiber:  First and foremost, as with a LOT of beans, kidney beans are very rich in fiber.  Fiber can help lower cholesterol and greatly improves digestive health.  It also makes your body more efficient at digesting the other foods in your diet and utilizing the nutrients in each one.  In all honesty, you want to get as much fiber in your diet as you can, ESPECIALLY if you have a high protein diet (as any muscle-head would.)  Fiber is your friend.  One cup of kidney beans will have about 220 calories and a whopping 16 grams of fiber!  That is a LOT of fiber, and will do your body a LOT of good.

Complex Carbs:  If you're looking to build muscle and have long lasting, powerful energy throughout the entire day, you need a lot of good quality, slow digesting complex carbs. In terms of carbohydrates, you can't get much higher quality than kidney beans.  They'll provide your body with exactly the energy you need, and will promote muscle growth and glycogen replenishment.  Unlike sugary carbs, complex carbs will NOT provoke as aggressive insulin response by your body and therefore will allow you to avoid unnecessary fat gain.  Kidney beans are like high octane, awesome quality fuel for your body, so eat up!



Stabilize Blood Sugar:  Not only are fiber and high quantity of complex carbs an excellent source of digestive health and long lasting energy, they also both help stabilize blood sugar, leading to less fat gain (if you're bulking up), or easier fat loss (if you're slimming down.)  Low and stable blood sugar levels are crucial to a healthy diet and trim figure, especially as you age.  

Protein Packed:  Kidney beans are absolutely LOADED with protein.  One cup has about 14 grams of protein, and while the beans themselves don't provide a complete amino acid profile (the protein in the beans isn't immediately available to your body for muscle building), when the beans are combined with a good whole grain, the amino acid profile can be completed and you'll get all the benefits of that hearty, protein packed legume.  Want the guns to impress the ladies?  Grab yourself a can of kidney beans and dig in.  

Nutritional Profile:  To wrap the rest up into one little section, kidney beans have a great nutritional profile overall.  They're very low in saturated fat, very low in sugar, and of course, if you buy the right ones, are all natural.  I love the canned beans, which have all the same nutritional benefits, but unfortunately with a bunch of added sodium.  If you get canned beans (which again, is completely FINE), make sure to rinse them thoroughly before consumption to wash the majority of that salt right down the drain.  Easy enough, right?

Here's the nutritional information for canned kidney beans:

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories from Fat 8
Calories 218
% Daily Values*
Total Fat 0.87g1%
Saturated Fat 0.128g1%
Polyunsaturated Fat 0.484g
Monounsaturated Fat 0.069g
Cholesterol 0mg0%
Sodium 873mg36%
Potassium 658mg
Total Carbohydrate 39.91g13%
Dietary Fiber 16.4g66%
Sugars 0.56g
Protein 13.44g
Vitamin A 0%Vitamin C 5%
Calcium 6%Iron 18%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
(Lots of sodium if left un-rinsed, so make sure to remember that step.)


All in all, kidney beans are a must-eat if you're at all concerned with health, fitness, or general well being.  They're absolutely delicious, and go well in all sorts of recipes.  Personally though, I love just eating them plain with some good spicy seasoning next to a piece of tilapia and some natural almonds.  YUMMY!  They're cheap, accessible, and ridiculously healthy.  Pick some up ASAP!


Love the kidney bean, a magical fruit, and as always, GOOD LUCK!


References:

Wednesday, February 22, 2012

Great Grains: Quinoa vs. Amaranth

What few people realize this days is how many so-called "superfoods" are blatantly overlooked in modern society.  There are a whole host of different, whole, natural foods that provide more health benefits than can easily be described in one article, which many people have either never heard of or never cared to look at twice .  Two of these superfoods that I strongly suggest you consider fitting into your diet are ancient grains called Quinoa and Amaranth.  These little beads are packed with some of the best stuff nature has to offer, and definitely deserve the spotlight at least once in my blogging career.

Quinoa
Amaranth
Now if the names are what drove you to disregard them, I can sort of sympathize, as they're not the most easily pronounced foods.  Quinoa is pronounced "keen-wah", while amaranth is a little more obvious and is pronounced "am-a-ranth."  There, see?  Not so scary or outlandish.  Let's delve into the history of these grains just a little bit before I start spouting off everything these grains have to offer.

What's interesting about both of these grains is that they both were known about far before ANY of your traceable ancestors walked this earth.  Surprisingly, both come from ancient South American cultures.  Quinoa was considered a sacred grain in the Inca society, and amaranth was a staple in the ancient Aztec civilization.  Both civilizations were masters at harvesting their respective grains, and knew of their powers far more-so than our modern society does today.  Funny how things work like that, right?  We claim to be so knowledgable about the world, and yet somehow we overlook some of the best stuff nature has to offer.

Amaranth and quinoa are both very similar grains, and to the untrained eye they might be mistaken as the same thing.  Both of the grains are small and bead-like, and the only really discernible differences between the two is the size of each kernel.  Quinoa grains tend to be slightly larger than amaranth, and also come in white and red varieties.  Nutritionally though, these two grains are extremely similar.

Protein:  What's truly unique about these grains is the amount of amino acids they possess, and therefore their extremely high protein content.  Quinoa especially is known as probably one of the greatest sources of plant protein there is in the world today, and that's because unlike the vast majority of plant protein, quinoa has a complete amino acid profile, which means your body has all the essential amino acids it needs to start building muscle directly from quinoa.  That's great news if you're looking to get more protein into a vegetarian diet.

Amaranth also has an extremely high protein content, however unlike quinoa the essential amino acid profile isn't QUITE complete.  That means your body can't use amaranth by itself to build muscle right away, but let me tell you guys it's darn close.  Amaranth (and quinoa as well) is extremely high in an amino acid called lysine, and while it isn't complete (due to the lacking amino acids leucine and threonine), it still can provide the body with a large amount of incomplete protein which may be completed at other points throughout the day with other foods.

If you're a numbers kind of person, here's the scoop.  One cup of cooked quinoa contains 8.1 grams of COMPLETE protein, and one cup of cooked amaranth contains 9.3 grams of INCOMPLETE protein.



Fats:  Both quinoa and amaranth are sources of extremely healthy, unsaturated fats.  Neither grain has any saturated fat to speak of, and therefore you need not worry about raising bad cholesterol levels through the consumption of these grains.  I'll stick with the one cup measurement, and in quinoa and amaranth respectively there are 3.6 grams and 3.9 grams of fat.  Again though, healthy fats, don't be afraid of them.  FAT DOESN'T MAKE YOU FAT!

Carbohydrates:  This is what I love about these grains, as it seems that almost everyone these days is getting their carbs from starchy, sugary, unhealthy sources.  Both quinoa and amaranth provide healthy, complex carbohydrates that digest more slowly and fuel your body for a longer period of time with NO sugar crash.  Believe me, you need healthy carbs (although I did just write an article on ketogenic diets), and the more sources of healthy carbohydrates you can find, the better.  Quinoa and amaranth both fit the bill quite nicely, and in one cup of each there are 39 grams and 46 grams of carbohydrates respectively.  Not bad, right?

Fiber:  Both these grains are packed with healthy fiber, which you could always use a little more of in your diet.  Fiber doesn't only insure a healthy digestive tract, but also slows down the digestion of other food so that your body gets a chance to use everything you give it.  This leads to less fat storage in the long run, and I'm sure you'll all be interested in that.  One cup of quinoa and amaranth both have 5.2 grams of fiber.  Awesome!



Vitamins/minerals:  Both these grains are packed with vitamins, specifically vitamins B1, B2,B3, B6, and E.  Quinoa is slightly more vitamin dense than amaranth, but either grain will boost your overall vitamin intake for the day quite nicely.  In terms of minerals, both grains are rich in magnanese, magnesium, phosphorus, and iron.

You may be wondering how to actually eat these fantastic grains, and not to worry, I have a great link for you that describes a common method of cooking each grain on the stove.  It's not difficult or overly time consuming, so don't use that as an excuse to ignore such a fantastic superfood.  Here's the link:

http://www.drweil.com/drw/u/ART03177/How-to-Cook-Amaranth.html

There you have it!  A little overview of what may be some of the best plant nutrient sources on the market today.  A word of caution, these grains can be a little harder to find than something like oats, but don't despair, one trip to your local health food store should yield results.  Keep in mind though, these grains are usually stored in the refrigerator when in their raw form, so don't get confused when they're not on the shelf next to the Kashi cereal.  Believe me, these grains are definitely worth the little effort required to get them.  They'll make you a vastly healthier person with a body to be envious of.  And boy are they tasty!

Be adventurous, embrace the ancient grains, and as always, GOOD LUCK!

References:
http://en.wikipedia.org/wiki/Amaranth#Nutritional_value
http://en.wikipedia.org/wiki/Quinoa
http://www.livestrong.com/article/266224-amaranth-quinoa-nutritional-guides/
http://www.askmen.com/sports/foodcourt_100/149_eating_well.html

Saturday, February 4, 2012

Are You Hungry? Are you Sure?


Hunger, without doubt, is one of the most primal feelings you've got.  If you're hungry, you KNOW it.  You may be tired, antsy, frustrated, salivating for no particular reason, and have that "empty" feeling in your midsection.  Is is past meal time?  Or are you just dying to eat some food, get rid of the discomfort, and get on with your life?  Or maybe you're not as confident with your "hunger senses" as you'd like to be, and therefore might be likely to ignore them in favor for a little more weight loss.  How can you know if you really need food right then and there?  How do you really know if you're hungry?

Well my friends, I like to trust my body, as should you.  In the end, the body knows what's best for it, even if we tend to misinterpret it at some point or another.  In fact, that's usually the problem with "fake hunger," which is that you've misinterpreted your body's signals as something other than their intended message.  It's easy to do, and while the body DOES know what's best for it, there's no doubt it can be a little vague sometimes.  I honestly believe that if one could somehow be be presented with real and fake hunger feelings at the same time, and was told to choose the genuine feeling of need for food, it wouldn't be that hard to do. But because we only feel one of these hungers at a time, we sometimes forget, or don't pay attention to, the real stuff versus the fake stuff.  And this can be problematic, because there are a few times that your body can fake you out, especially when it comes to hunger:

When you're thirsty:  Sometimes your body jumbles up the signals between hunger and thirst.  It's a funny thing, but a lot of people actually eat something when they SHOULD just have a glass of water and be on their merry way.  Luckily, I believe this is the easiest fake hunger to reveal.  Have a glass of water, wait a few minutes, and if you're still hungry, then you most likely really DO need some food.  Simple stuff right?


When you're tired:  This one's pretty interesting.  You've got two major hormones in your body that control hunger, and fullness/satiety.  These hormones are called leptin and ghrelin.  Ghrelin stimulates appetite, and leptin sends the signal that you're full.  When you get tired, your levels of leptin actually decrease, and therefore your brain thinks your body needs fuel, when in reality it just needs sleep.  Usually you don't want to mess this one up.  At night, it's easy to identify the mix-up, especially if it's past your bedtime.  However if it's just a midday crash, you might get unnecessarily hungry.  Sure, you could probably use a little food to keep you going, but not as much as you might think.  That fatigue is playing a few tricks on you.  Have an apple, get up and walk around, and see if that helps.  Your hunger may mysteriously vanish.



When you're craving:  Now THIS one can be a hard feeling to identify.  Ever wanted a particular food so bad that it almost hurt?  Did you classify it as hunger and maybe get yourself a bit of whatever it is you wanted (maybe a slice of cake, pizza, etc.)?  Well, if you did, you succumbed to a craving.  Cravings and hunger are very different beasts, and usually come from different sources.  Hunger is physical.  It won't go away, and will only get worse and more uncomfortable with time.  It's important to feed your body nutritious foods when it really needs them.  However, cravings are emotional.  If you want a piece of cake really badly, you'll most likely think about it harder than anything else right then, but you won't actually be in physical pain.  But...god...wouldn't that cake taste good?  Yup, craving.

A good test for a craving is to think about another food.  If the feeling of desire is still there, then you're probably hungry.  If it has mysteriously vanished, then voila, it's a craving, and it's time to distract yourself.  Go for a walk, watch some TV, or my personal favorite, HIT THE GYM!  Cravings can intensify with strong emotions (ever eaten a tub of ice cream out of sadness?  Guess what -- you weren't hungry.)  Keep your emotions in check, your meals balanced, and more than likely your cravings will subside.

There are also a few other ways to quell cravings.  If you've recently been trying to "quit" desserts, you'll most likely get sugar cravings like mad.  These sugars, as you probably could guess, aren't good for you, and shouldn't be consumed.  However if those cravings just won't go away, have a piece of fruit.  The natural sugar in fruit is extremely good for you, and while you may initially think they won't do anything for you (I mean come on now, it's fruit, not chocolate cake), you might be surprised to find that after a banana, that cake isn't such a necessity.  Your body has gotten the sugar it thinks it needs.

The same things apply to fat.  If you're used to fatty foods, and have a craving for something loaded with sour cream or whole milk, have a few cashews, or almonds, and see if that helps.  I bet it will.



When you've eaten the wrong food:  There's a reason you're hungry an hour later after that burger and fries. Sure, you've temporarily put food in your belly, but guess what -- it's not anything close to resembling what your body actually needs as far as nutrients go.  And after your body figures that out (which it does rather quickly), it says to you "Wrong-o bud! You messed up.  Try again."  This obviously can be a bit of a problem, especially if you're trying to keep a cap on your calories.  But it's not an impossible situation to fix.  I would suggest having a small portion of lean meat, and a little unsaturated healthy fat.  Both of these foods are extremely satiating, and will probably end your hunger pangs for a longer duration.  Try some chicken and almonds, or tuna and a bit of natural peanut butter (not together of course!)  A hard boiled egg is also a GREAT snack.  The key is to keep the calories low and the macro-nutrient level high.



When you're bored:  It's pretty easy to eat when you've got nothing else to do.  EXTREMELY easy actually.  I bet you've done it many times.  I know I have.  There isn't much to avoiding this one, just keep yourself occupied 'til mealtime, and you'll be just fine.  You can also space your meals out so they hit more frequently, and you'll have a smaller amount of downtime between eating.



Now that's all well and good, and to know when your body isn't actually hungry is obviously a very useful tool.  But there are times when you ARE hungry that shouldn't ever be ignored, as they can be crucial opportunities to build your body into the magnificent sculpture you always wanted.  It is just as important to know when to eat as it is to know when not to.  Become the master of your hunger, and you'll become the master of your body in the process.

Eat Small, Frequent Meals:  I eat between 5-6 meals a day, the equivalent of about 500 calories a piece.  This is actually about a maintenence level for me, as it is with most males.  That 2000 calorie limit you hear so much about is really just an average put forth by the FDA, and may have no application to you whatsoever.  In general, most males should eat between 2200-2800 (and many can eat over 3k with no problem), and females are usually within 1200-1900 (and SHOULDN'T eat fewer than 1200 unless they want their metabolism to drop like a rock and put on fat.)  To keep your metabolism going strong and your body using nutrients effectively, eating more often is better.  Try 5 meals to start with:

-Breakfast
-Snack
-Lunch
-Snack/Dinner
-Dinner/Snack (These last two are interchangeable based on the timing between your meals.)

Get these meals timed right, and get the right amount of macro-nutrients, and you'll keep your hunger very well contained, and your body consistently and effectively fed.  It may take a few tries to get it right, but once you do, it's a really nice equilibrium.

Refuel after a workout:  Whether you've been cranking hard in the gym, or back from a long run, your body needs nourishment.  Generally right after a workout, your appetite will be supressed, but will return with fury in about an hour.  This hunger is VERY REAL, and should NOT be ignored.  You should never feel guilty about fulfilling this hunger (as long as you're doing so with healthy, nutrient dense foods), as your body needs these nutrients desperately to rebuild what you've broken down during the course of your workout.  You can rest assured too, because if you get this post-workout meal just right you can virtually guarantee that your body will only use this food for what it really needs, and won't be likely to store any as fat.  It's still possible to overreat here of course, but listen to your body, and when you're full, you should be good.

Again though, HEALTHY FOODS:  Lean protein, complex carbohydrates, healthy fats.



If you workout regularly, I would suggest a post-workout meal IMMEDIATELY after your workout ends.  This is usually in shake form for me (as for thousands of others,) but it doesn't have to be.  Get some protein in your body, as well as some carbs to refuel your glycogen stores.

Also, workouts can have lasting effects on hunger.  If I take a day off from the gym (hah!), I'm actually hungrier than my lifting days.  Sounds surprising right?  Well your body rebuilds when it rests, and it needs material to rebuild, so being very hungry on a rest day is not at all uncommon.  Embrace the hunger, eat to satisfy, and keep the foods healthy.  If you keep an eye on calories, nutrients, and frequency of meals, it's hard to go wrong.


So that's hunger for you.  Tricky, yet also brutally honest.  Don't fall for the tricks, but don't ignore its basic function, to tell you when you need food.  Hopefully this article has given you a few things to consider when it comes to eating, and if you've got any comments, personal experiences with hunger trends, or just feel compelled to share your life stories, by all means PLEASE COMMENT!

Eat healthy, learn to listen to your body, and as always, good luck!

References:
http://www.sheerbalance.com/nutrition/4-reasons-you-think-you-are-hungry-when-you-arent/
http://www.wikihow.com/Know-You're-Hungry-(and-Avoid-Eating-when-You're-Not)

Monday, January 23, 2012

Food Worship #9: Olives



So which do you like, black or green?  Personally, I hated both until a few years ago when I basically taught myself to like them.  Now the taste of an olive, black OR green makes my mouth water.  These little guys are taaaaassty.  And they're a great addition to any sort of salad, healthy pizza, meat topping, or a great stand-alone snack!  They're a great source of important macro and micro nutrients, and I would suggest trying a few the next time you get a chance.

But honestly, what the heck's the difference between black and green olives?  Some people will swear by one, but despise the other (my mother falls into this category, but I can't remember which one she loves and which one she hates.  You like the green ones, right mom?)  In fact the only difference between black and green olives is the time at which they're picked relative to their ripeness!  Green olives are picked before they're ripe, and black olives are picked after.  Pretty simple eh?  Sure there are many more variations of olives, like all those yummy greek ones, but for now lets just focus on the commonly seen black and green ones.



Now olives are actually pretty inedible in their raw form, so they're soaked in either water, brine, oil, or some special mixture of the three.  Because the green olive isn't quite as ripe at the time of eating, they're usually firmer and more bitter than the very soft black olive.  Both olives are quite healthy, and here are the major health benefits you'll receive by consumption of these delectable little morsels:

Healthy Fats:  That's right, olives are LOADED with healthy unsaturated fats which do you tons of good.  To be specific, almost all the fat (80-85% of the calories in the olive itself) is monounsaturated, and comes from a fatty acid called oleic acid.  These fatty acids strongly decrease the risk of cardiovascular disease, and also help to decrease LDL cholesterol.  I think we've learned by now that fat doesn't make you fat, and that this monounsaturated fat will do you nothing but good in the long run.  Plus it smooths out the texture of olives to a point where they seem to just melt in your mouth.  YUMMY.


Antioxidants:  Olives have so many phytonutrients and antioxidants it's pretty darn astounding.  To throw a few scientific names at you, olives are extremely rich is flavanols, terpenes, simple phenols, anthocyanidins, and many more.  All you need to know is that most of these fancy name phytonutrients help to protect your cells from oxidation damage from free radicals, which is a BIG DEAL.  Olives also have a nifty little phytonutrient called oleuropein, which is only found in olives.  Oleyropein is another very strong antioxidant, and because it doesn't come from other sources you'd do well to get some olives (or at least some olive oil) in your diet.

Vitamins:  Olives have quite a bit of vitamin E, another antioxidant that also keeps blood vessels from constricting.  They're also rich in vitamin A, which is not only ANOTHER antioxidant but helps to keep teeth and skin healthy.  Vitamins B-1 through B-6, and vitamin K can also be found in olives.


Minerals- Olives have about 25% of your daily iron, and about 17% of your daily recommended zinc, in every cup.  Copper, selenium, phosphorus, and potassium are also found in olives, all minerals vital to your long term health.

All these health benefits are available in ALL olives, black or green.

Nutritional Information:  


Nutrition Facts
Serving Size 1 10 small serving
Amount Per Serving
Calories from Fat 29
Calories 36
% Daily Values*
Total Fat 3.24g5%
Saturated Fat 0.429g2%
Polyunsaturated Fat 0.277g
Monounsaturated Fat 2.395g
Cholesterol 0mg0%
Sodium 299mg12%
Potassium 3mg
Total Carbohydrate 2.06g1%
Dietary Fiber 1g4%
Sugars 0g
Protein 0.3g
Vitamin A 0%Vitamin C 1%
Calcium 3%Iron 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18


This is for a serving of 10 small black olives.  With 10 medium to large olives, you can bet you'll get around 50 calories.  Green olive nutritional information is similar, if not identical.  The one thing to watch out for in olives (besides the relative caloric density) is the sodium content, as it can add up quickly.

Hungry for olives?  I sure am, I can't wait to have a few on my salad today.  If you want to do your body some good, make sure you get a few of these little guys in your diet ASAP.

Black or green, it doesn't matter, just pop 'em and enjoy.  Good Luck!!!


References:
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=46
http://www.livestrong.com/article/370210-what-vitamins-minerals-do-olives-have/
http://www.marksdailyapple.com/olives-difference-green-black/#axzz1kHR1pqHb



Monday, November 14, 2011

Veggies: Go Frozen, Not Canned



To me, this one seems like a no-brainer.  Frozen vegetables are vastly more healthy and far more delicious than their canned counterpart.  But to some, this may be a foreign concept.  Why take up valuable freezer space when you can leave a can on the shelf and still get all the nutrients from those greens?  Well I'll tell you quickly why going frozen might be one of the best decisions you make when it comes to your diet.

Frozen vegetables actually rival fresh vegetables in overall nutritional value.  This may seem pretty hard to believe considering they're...well...frozen.  And last I knew, not much good natural plant matter can survive in ice.  But then again, what do I know?  It turns out that frozen vegetables are picked and packed at their peak of ripeness, when almost all of the nutrients you'll be consuming have fully developed inside the vegetable itself. Contrast this with fresh veggies which, while still extremely good for you, are picked at a time before they are fully ripe in order to make sure that they aren't spoiled by the time they hit supermarket shelves.  This means the nutrients in fresh vegetables usually haven't fully developed, and you aren't getting quite the quantity.

The first step in creating a bag of frozen vegetables is to blast fresh veggies with steam to kill any sort of enzymes and bacteria that might cause your food to spoil. This super heated steam will inevitably remove a small portion of the nutritional value, mostly water soluble vitamins like B and C, but not 100%.  The veggies are then flash frozen, and the remaining nutrients are then completely locked in.  Yes, that's right, they're locked up tight inside those frozen delicacies, ready to help your body whenever you decide to cook them up.  No extra preservatives are needed, the ice does all the work at keeping bacteria at bay.  Perfect, right?



Canned vegetables, while obviously better than no vegetables at all, are much less nutritious in the long run.  Despite their convenience, they're usually packed with preservatives like salt and sugar to help keep bacteria from running rampant.  To compare, a package of frozen peas has almost no sodium, usually between 0-50 mg per serving.  A package of canned peas though can have up to 400 mg of sodium.  That's a BIG difference.

To decrease the sodium content of canned vegetables, I suggest placing them in a strainer or colendar and rinsing them before eating in order to remove a lot of the salts and added sugars.

In my opinion though, frozen vegetables are not only more nutritious, but have a much "fresher," more delicious taste to them.  Canned veggies are usually slightly tainted by the preservatives used and will never quite have that "fresh from the field" taste.  This is just a personal opinion though, the nutritional comparison still stands alone.

So the bottom line:  If you want to maximize the health benefits from your vegetables, go frozen.  Though don't throw out your canned veggies, because they have plenty of nutritional value in them as well.  Again, either option is MUCH better than having none at all in your diet.

Steam them nightly, and enjoy them fully.  Good Luck!