When To Shovel It In

Today, my coach put the hammer down.  He watched me in my last set of squats, and told me bluntly something I already knew in the back of my head:

"Seth, your form looks great.  Your speed is good, your depth is great, and as far as technique goes everything is fine.  But there needs to be about 50kg more on that bar, and the only way that's going to happen is YOU HAVE TO EAT MORE!"

(imagine all that with a thick spanish accent, even though he's like half Chilean and half eastern European.)

Now, I was repping 110kg.  That's about 245lbs, and I was squatting it so deep my butt was basically touching the ground.  My max is around 140kg, or 310lbs, to the same depth.  For skinny little me, that's not bad, and others might be happy with those numbers.  But when it comes down to it, I really should be cleaning 110, easily.  My leg strength is lacking, and in all honesty it's really ticking me off.

Squats and food go hand in hand.  When people Olympic lifters diet down, their squat is usually the first thing to go.  Then the clean, and finally the snatch.  The more leg dominant the movement, the more it will suffer from calorie cutting.  I've been stuck at around 163lbs of body weight, and I knew I needed to bump up my calories (from 3200), but hearing it so aggressively from my coach put me in high gear.  I shoveled down about 4 grand today, and will try to hit close to that with each successive training day.

But enough about me.  How can I relate this back to you?  Well, I'd like to let you in on the little hints your body might be giving you that it's about time to increase caloric intake.  They're pretty easy to spot, but not necessarily isolate as a diet issue.  And let me tell you, I experienced ALL of them, without any real clue as to why for the longest time.  DON'T make the same mistake I did:

Constant Fatigue (despite adequate sleep):  Sure, this could be a bunch of things.  But if you know you're getting AT LEAST 8 hours per night, are healthy without disease, and haven't changed much in your training recently, you can probably guess that your body is running on fumes.  Increase caloric intake by a few hundred calories, and see where that takes you.  I can almost guarantee you'll INSTANTLY feel better.

Strength Decrease:  If your lifts aren't going up  (and again, you know that other factors aren't to blame), it's time to put a little more food on your plate.  Don't be afraid of another sweet potato, or another helping of chicken and rice.  You'll thank yourself for it when the very next day your bench feels better than ever.

Injuries Won't Heal:  OK, this one could be for several reasons, and you shouldn't immediately attribute it to malnutrition. That being said though, eating too little will definitely not aid in healing.  It's very likely that a muscle tear, strain, or general aches and pains will get worse the more undernourished you are.  I noticed recently I've been having more and more strange pains in my legs that were never there before and appeared for no apparent reason.  Every day I've increased caloric intake, they've been barely noticeable.  I'm not sure what the details are on this one, but running low on food can show itself in strange places.

ALWAYS HUNGRY:  Well this one seems obvious, however many people fail to eat more even when their body is screaming for more food.  Listen, if you're getting a clean diet of complex carbs, lean proteins, and healthy fats, and are still hungry at the end of the day, don't be afraid to eat more.  If your food is nothing but quality, then your hunger pangs are definitely not false/fake.  Feed your body when you need to.  It's as simple as that.

Name Calling:  Yeah...I'm constantly getting called "skinny" by my coach.  Pretty obvious incentive to eat more.

Eating more can be daunting, but like I've said before, as long as you're eating clean, and training hard as hell, you will NOT be disappointed with the results.  Your body won't be able to afford to put on much weight as fat, and the little that does show up will live in the shadow of massive muscles.  I can't wait for that day, believe me.

Good Luck!

Fear Of The Unlabeled

I recently had a discussion with one of my friends, and an interesting topic arose concerning eating healthy and controlling calorie intake (I have such interesting conversations, don't I?)  He mentioned that he was afraid of eating foods that didn't have nutritional labels associated with them, for fear of consuming too large an amount of calories, or other bad stuff (like trans fat) without ever knowing it.  I too used to have this fear, big-time.  It's a common one.  Heck, if you don't know what's in your food, how are you supposed to know if it's healthy?  It's a legitimate quandary, and I decided right then and there that I would write my next article on that very subject, namely, how to get over the fear of unlabeled food.

Firstly, I'd like to say one thing:  YOU DON'T HAVE TO BE AFRAID OF EVERY FOOD THAT DOESN'T HAVE A LABEL.  Why not?  Because some of the healthiest stuff in the entire WORLD doesn't have a nutritional label on it.  For instance, go and pick yourself an apple.  Does it come with a nutritional label pasted to its skin?  Nope.  Does this mean it's not healthy, and you shouldn't eat it?  NOT AT ALL!  In fact, you'd do well to eat that apple right at that very instant and start benefiting from the enormous amounts of nutrients it contains.  The same goes for fruits, nuts, and vegetables.  In their natural form, there's no way they could be bad for you.  Just absolutely no freaking way.  In fact, almost every single container of organic food you can buy at your local health food distributor will NOT have a nutritional label, and yet those foods will do so much more good for you than any sort of boxed crud you could get at any old grocery store.  So if you see a bowl of apples sitting there in the cafeteria, or a bucket of tomatoes at the salad bar, don't avoid them.  Dig in.  You won't get fat, you won't have a heart attack, and you WILL make your body healthier.

But that's a no brainer...right?  Yeah, I thought so.  So what about the more complicated stuff?  Let's look at the situation I'm regularly in when I go to my school's cafeteria.  They make a LOT of healthy food, and a LOT of crappy food as well.  And rarely is any of it labeled correctly (though they are trying, I'll give them that.)  But do I stress?  Not one bit, because I know what to look for.  That means I can look at a plate of sauteed vegetables, and tell if the cooks have used too much oil, or if there's a sugary glaze overtop of them to make them more appetizing.  And this is what you need to do.  With complex dishes, you need to use a combination of past knowledge (what have you eaten in the past similar to this, and how was it made?), and a discerning eye for ingredients (know what oil looks like, know what fried foods look like, and determine what ingredients make up the entire dish.)  If it's a relatively plain dish, as in no glaze or anything like that, you can assume that those veggies aren't any more caloric than the raw ones at the salad bar.  If it's a stir fry, I still wouldn't be worried, you can easily account for a few extra (healthy) calories and still have a good meal.  Heck, a little cooking oil will give you some healthy fat in your diet.  If those veggies are rolling around in sloppy meat and brown sauce, skip them, as you know they've been too doctored up to really be beneficial for you.  It's not a hard concept, go with stuff that looks more plain, or more sparingly dressed.

What about meat?  Well that can be a little more daunting, but still not a horrible situation.  Breaded or fried meats are generally a no-no, as they'll have many more calories (sometimes almost double the plain variation), and a lot of bad fats that you know won't do you or your figure any good.  Heavily sauced meats are generally in the same boat, and you should avoid things smothered in BBQ sauce or a sugary marinade.  If the meat is only spiced (seasoning baked in), it could be just fine, or it could have excess sodium.  That one's really a toss up, but a little salt every now and then will do no harm.  In my opinion though, the plainer the meat, the better.  Go for the grilled or poached chicken, or a medium portion of turkey/beef.  I'd stay away from pork and fattier cuts of beef, as they'll be the secret killers, ESPECIALLY if they're unlabeled.  Fish is an AWESOME choice as long as it's not fried.

Also, you have to know your portions.  6 oz of meat is a decently thick piece about the size of your palm.  6oz of any sort of plain meat ranges from 120-250 calories, based on whether it's chicken, pork, fish, steak, etc.  Knowing portions is just as important as knowing ingredients just by looks.  If the cuts are too big, slice it in half and throw out the rest (or give it to your friend who loves meat.)  Not hard, right?

Another reason NOT to be afraid of unlabeled food is as follows:  Just because a food has a label, doesn't mean it's healthy.  Just 'cause you know how many calories are in an Oreo doesn't mean eating them is a healthy choice.  Heck, have you seen a Lean Cuisine package?  I picked one up the other day, and my jaw nearly dropped open at how many chemical ingredients were in that thing.  Low calorie?  Sure.  Healthy?  NOT EVEN CLOSE!!!  You'd be better off eating a piece of meat that you had no freaking clue how many calories were in rather than one of those things.  Ridiculous.

So here's the bottom line.  If you want to eat as healthily as possible, you have to move away from labels.  The healthiest stuff on earth is unlabeled, and you have to deal with it.  I'm pretty sure most of what I eat doesn't have nutritional labels on it, and I'm seeing fantastic results in both strength an leanness as I continue to train.  Don't be a label addict.  It'll only limit your diet to the point where you're absolutely stifled when it comes to mealtime.  If you're a serious addict, you can always look up nutritional information online after (or before) the meal.  But seriously, don't stress.  It'll only cause tension, hormone imbalance, and in this case, hunger.  Remember one thing:  calories aren't all that matters.  Nutrients are where it's at.

Know your portions, know your ingredients, and as always, GOOD LUCK!

The Most Dangerous Restaurant

No, I don't mean that you're at greater risk of getting mugged or stabbed in one particular restaurant over another.  The term "dangerous" here refers completely to the food they serve, and the fantastic potential of that food to make you resemble a big, bloated Santa Claus.  That's right, these places serve the food that rips jeans, bulges shirts, and sprouts new chins.  Sounds horrific, doesn't it?  Just about the scariest thing going for sure....

So which restaurant do you think it is?  Wendy's?  KFC?  How about the big ol' Micky D?  Actually, it's none of the above.  Yes, that's right, in my opinion the most dangerous, fat condoning restaurant is far worse than any fast food chain, and it has a lot to do with the quantity of food they make available to you.  Did that give you a hint?  If you didn't catch it, here's a little riddle that might make things clearer:  What's sweet and sour and comes in endless quantities?

That's right, I believe truly that the most dangerous restaurant out there is a Chinese buffet, and honestly, it's not hard to see why.  First of all, they're relatively cheap.  Secondly, you get an unlimited supply of some of the worst food going.  Thirdly, that horrible food tastes better than anything you could ever imagine.  I mean seriously, what tastes better than a couple egg rolls and a plate full of General Tso chicken?  Not much, my friend, not much.  And howabout that lo mein?  Oh my gosh it's to DIE for.  And here, you can see the problem.

If you ever find yourself in one of these places (which I'm sure you will at some point or another), take a look around you.  Half the people will go up for seconds and thirds, bringing back plate after plate of fried chicken, oily, slimy noodles, and cream cheese stuffed crab rangoons.  And after they finish those monstrous piles of food, they'll go back and grab some sort of dessert from the vast selection of cake, ice cream, and other baked goods.  And of course, you have to have a fortune cookie at the end of it all, right?  I mean it wouldn't be a complete trip without that.

What is the average number of calories consumed at a Chinese buffet?  Well, I'm not sure if this will come as a shock or not, but it's quite easy to break 3000 calories in one meal at a buffet.  Heck, when eating competitively with my friends a few years back at a Chinese joint, I probably broke 5000, easy.  Seriously, when everything is fried, prepared with lots of oil and sugar (and other nasty chemicals), food takes on enormous caloric density.  If you want to succeed on a diet in a Chinese buffet, you HAVE to realize this.

The good news is that not all foods at a Chinese buffet are unhealthy.  In fact, some are extremely good for you.  Here's a list of what to go for at a buffet, and also a list of what to avoid.

Healthy Chinese Buffet Choices:

-Steamed vegetables (with no sauce)
-Plain Shrimp
-Brown Rice
-Muscles, clams, and most other shellfish
-Sushi (in small quantities)
-Grilled meats such as chicken with LITTLE OR NO SAUCE
-Wonton or egg drop soup
-Fruit
-Salad Bar

What to avoid:

-Lo Mein
-Sweet and Sour, General Tso, or any other sort of heavily sauced up fried chicken
-Fried ANYTHING
-Egg rolls
-Fried rice
-Crab rangoons
-Dumplings
-Dessert bar

Sure, Chinese buffets are dangerous, but they don't have to destroy your diet.  Be smart about what you choose to eat, stay in control of your appetite, and you'll be just fine.  That fried food may look, smell, and taste amazing, but think of the long term.  What will it really do to your body, and your future goals?  Yeah...doesn't look so appetizing anymore, does it?

Choose wisely, think of the future, and as always, GOOD LUCK!

Caveman Eats: The Paleo Diet

At some point along the line of human evolution, we must've done something wrong when it came to nutrition.  Or maybe, we did a whole BUNCH of things wrong.  I'm not exactly sure when wild meats and raw vegetables were replaced with processed, starchy foods, but I can promise you it was a dark day for health and fitness.  Sure, it's pretty obvious to see that we didn't mean to stray away from nature and all its goodness, and that new age processed food was seen as an advancement and modern convinience instead of a silent killer.  But wouldn't it be nice to get back to how things were, when all food was natural, and natural was good?

That ideal is exactly what the Paleolithic Diet tries to cater toward.  The "paleo diet," or "caveman diet" is basically a diet consisting of only foods that were available to the earliest of humans (alive in the paleolithic era, surprise surprise).  It's an interesting diet, and one that has quite a bit of potential in terms of health.  It also has quite the following in the health and fitness community, especially with crossfit athletes.  Some swear by it, saying that our bodies were never meant to consume more than what the paleo diet has to offer, and therefore filling your belly with paleo food is like filling your car with high octane gas.  Our body knows it, loves it, and runs with peak efficiency off of it.  But is it true?  And what foods exactly are in this caveman's buffet?

Meat:  Caveman say "ugh ugh me like meat!"  Seriously, this diet definitely encourages the consumption of lean meats from almost any source, such as beef, pork, chicken, buffalo, alligator, rabbit, and pretty much anything else you can think of.  Personally, I don't really know about paleolithic humans and if they had cows or not, but I do really like this aspect of the diet.  Lean meat is completely essential for the body as far as nutrients go, and the strong suggestion of lean meat consumption really helps to place this diet as a more favorable one for avid gym-goers.

Fish:  The paleo diet is packed with fish and shellfish too, which I LOVE.  Salmon, shrimp, crab, tuna, lobster, mackeral, you name it, you can probably eat it on the paleo diet.  These fish are not only an incredibly dense protein source, they're also very low calorie and packed with heart healthy omega-3 fatty acids.  Awesome!

Vegetables:  The paleo diet says you can eat pretty much any vegetable, as long as it's not starchy (like potatoes, yams, etc).  The diet pushes more for the raw consumption of these veggies, though obviously with modern commodities like ovens, microwaves, stovetops, etc, it's easy to make some pretty awesome recipes from the veggies and meats allowed on the diet.  Again, I'm very supportive of this part of the diet.  VEGETABLES RULE!

Fruits:  Any fruit you can think of is allowed on the caveman diet.  Early humans were supposedly able to easily pick off of trees and bushes, and therefore wouldn't be limited in what they could eat in terms of fruits.  Sounds great to me, I love fruit!  It's an incredible energy source and tastes absolutely delicious.  Who doesn't love a little natural sugar?

Nuts and Seeds:  According to the paleo diet, early humans were large consumers of many different nuts and seeds, and therefore foods like chestnuts, cashews, pumpkin seeds, sunflower seeds, walnuts, macadamia nuts, pine nuts, and sesame seeds are all encouraged on the paleo diet.  However, make sure to note that peanuts are NOT a nut, but actually a legume, which aren't allowed on the paleo diet.

Foods that AREN'T allowed on the paleo diet include:

Dairy foods: Again, according to the paleo diet (I'm not going off any sort of history source here other than what the diet claims), early humans wouldn't have been able to harvest or produce any sort of dairy products such as milk, cheese, or cream.  Because of widespread lactose intolerance, it's easy for paleo dieters to claim that our bodies haven't fully adapted to dairy products as an energy source.  I personally don't like this aspect of the diet, as I do believe that dairy has very large health benefits in the average individual.

Grains:  That's right, you heard me clearly, NO GRAINS on the paleo diet.  This means no oats, no amaranth, no quinoa, no rye, no rice, and no WHEAT.  That may sound strange to any sort of health nut, but paleo dieters claim early humans wouldn't have been able to create processed grains through any sort of method, and therefore we shouldn't consume them for an energy source.  I strongly disagree with this part of the diet. Oats and grains have extreme health benefits, and are an absolutely excellent source of long lasting, slow burning, complex carbohydrates.


Legumes:  This means beans.  No beans.  No peanuts, no chicpeas, no black beans, no green beans, no red beans, and no peas of any sort.  I don't like this part of the diet either, beans are an excellent source of plant protein and other important macro nutrients.

Starchy vegetables:  This means no potatoes or yams, or sweet potatoes, or tubers.  This basically kicks all bodybuilders out of the equation, because sweet potatoes are probably the main muscle building carb of choice, along with brown rice (which also isn't allowed).

Fatty meats: Bacon, fatty beef, fatty pork, etc.  Get the picture?

Also not allowed on the paleo diet are any sort of sweets or soft drinks, as they contain TONS of refined sugars and chemicals that cavemen certainly would NOT have had access to.  This aspect of the diet is quite useful in my honest opinion, as is any excuse to eliminate sweets from a diet.  Your body will perform much more efficiently with lower amounts of refined sugar, not to mention you'll be a MUCH more healthy person as a whole.

Here is a complete list of foods that are and aren't allowed in the paleo diet:  http://altmed.creighton.edu/Paleodiet/Foodlist.html

So here's the question, is the paleo diet a good choice, or a bad choice?  Personally, I give it a split decision.  There are aspects I REALLY like, and aspects I REALLY don't like.  It's great to focus on lean meats, vegetables, and seeds, but not so great to kick out dairy and grains.  Now let me be the first to say that their reasoning for doing so is deep and study-riddled, and wasn't just for the hell of it, so I'm not going to say they have no idea what they're doing.  Clearly they do, at least to a certain degree.  But I believe keeping grains and dairy in a diet is a much better choice for the average individual.  But hey, I guess don't knock it till you try it, right?  Many people have claimed PHENOMENAL body performance off of the paleo diet, and therefore for some people, it works.  Everybody's different, and everyone will respond differently to various food patterns.

The paleo diet is truly a unique approach to dieting, and in some ways it's a refreshing attempt to bring back the days when food was much simpler.  Give it a shot if you like, it definitely won't hurt you.  See how your body responds.  You never know, a caveman's life may be the life for you.

Eat clean, live simply, and as always, GOOD LUCK!

Healthy Popcorn: Easy And Delicious!

Okay, come on now, who doesn't love a nice big tub of popcorn when watching a good movie, or at the state fair, or even the amusement park?  Those crunchy, buttery kernels just seem to hit the spot, and boy is it fun to dig right in.  Now I hate to say it, but unfortunately that over-buttered heaven in a cardboard container isn't the healthiest option when it comes to eating out, and one small container can have over 600 calories!  Not to mention you're getting a heaping load of trans fats and saturated fats.  It's too bad really, because that stuff is so tasty!  If only there was a way to get some delicious popcorn without all the blatant violations of health code.

Well, there's good news.  Popcorn can EASILY be turned into an extremely healthy snack.  Yes, that's right, it's a very easy task to convert that buttery, artery clogging corn dripping with butter into a delicious, nutritious snack for movie night, game night, or even a mid-day snack.  In fact, popcorn is actually a whole grain, and therefore in its natural form is already quite good for you.  Let's figure out how we'd go about optimizing this!

First off, you need to take a step away from the microwave.  Yes, I know it's hard, but listen for a second.  That microwave popcorn, while not horrible, still has all sorts of oils and strange chemical butters sprayed all over the kernels to make them tasty and addictive, hence why the stuff sells so well.  In general, microwave popcorn isn't too good for you.  

There ARE a few "healthier" options when it comes to microwave popcorn, and many companies now sell 100 calorie popcorn bags.  If nothing else, you can at least get a well portioned movie snack that won't push you over your caloric limits for the day.  

But there's a better way, and no I promise you I'm not just full of hot air.  However, this method sure is!  Remember air popped popcorn?  It was all the rage a while ago, when popcorn was still being widely introduced to the masses.  You buy the kernels, stick them in an air popper, but a bowl under the output spout, and watch as the little fluffy puffs come flowing out of the noisy little machine.  Surprisingly, this is still the healthiest way to cook popcorn, because you can buy popcorn kernels with NO ADDITIVES.  That's right, they're raw popcorn kernels, no butter, no salt, no trans fat, just little pieces of white heaven in the making.  

How does it compare to the buttered up stuff calorie-wise?  In one cup of air popped popcorn there are only 31 calories!  Not bad, not bad at all.  There's also no sugar, and no fat.  Just gets better and better, doesn't it?

Now I know what you're thinking:  "I couldn't eat that, that stuff is wayyy too bland!" 

This is where a little bit of creativity goes a long way.  Air popped popcorn is in essence a blank canvas.  It's easy to make your own healthy recipes filled with all the nutrients you desire and within your calorie requirements.  And you can make the stuff to YOUR taste!  Awesome!

And what would this article be without some recipe suggestions?  Here are some of the better air-popped popcorn recipe ideas I've run across:

Cinnamon and Splenda:  It's as simple as it sounds, sprinkle cinnamon on your freshly popped popcorn, add a little Splenda, Truvia, or other zero calorie sweetener, and mix it all up.  It'll taste fantastic and keep you slim and trim.

Sea Salt:  Though I'm not one for huge sodium consumption, if YOU'RE in control of how much salt you're adding it's much easier to keep the doses lower.  Add a little sea salt to your popcorn, and enjoy!

Flavored sprays:  There are many low/zero calorie sprays sold out there in grocery stores now, including butter, olive oil, and garlic.  These can add a lot of taste with extremely little effect on overall calories, and are much better than the nasty oils used in many popcorns.  Remember though, moderation!

Spice it up:  I LOVE SPICY THINGS.  Adding chili pepper to popcorn is an awesome idea, especially if you want a little kick in your snack.  You can add other spices like curry powder as well if you really want to bring some flavor into those kernels.

Grated Cheese:  This one's easy! Just grate a little cheese over top of your warm popcorn and you'll get a better, more wholesome cheesy flavor than that nasty oiled up microwave stuff.  It'll provide you with a lot more nutrients as well!

Popcorn doesn't have to be loaded with nasty stuff, and it doesn't have to be unhealthy.  It can be quite good for you, and still taste better than you can imagine.  Try it out!  Get creative!  Air poppers are cheap and bulk bags of kernels won't break the bank either.  Have some fun on your next movie night, and show the family what popcorn should REALLY taste like.

Be imaginative, think healthy, and as always, GOOD LUCK!

Multivitamins: Are They Really Necessary?

I used to be that guy who popped a multivitamin every morning with breakfast, believing that the  little chalky orange capsule was truly making a difference in my health and fitness, and that without it I'd feel like crap, perform like dirt and look like garbage.  I swore by the thing, and when it came time to buy new multivitamins I always looked for the brand that was "performance oriented", and gave you along the lines of a few thousand percent of the daily recommended value of each vitamin and mineral.  Heck, they even threw other things in those pills, like amino acids, folate, selenium, all sorts of stuff.  It was the classic "more is better" mindset, and I was stuck in it.

Then, upon visiting my grandparents, my grandfather, a PhD biochemist and a long and very prosperous career at Pfizer to boot, watched me take my multivitamin with a sort of disappointment.  He said to me "You don't need that giant pill, especially one with those kind of vitamin amounts.  People go way overboard on multivitamins. You only really need 100% of everything, and it's possible to overdose on certain vitamins.  I don't understand super strong multivitamins these days.  People don't need them, especially you at your age with your diet."

At first, I argued with him, saying excess water soluble vitamins were just expelled along with excess water in your body.  And while that's true, I realized he did have a point about certain vitamins that are fat soluble, because it's quite possible to overdose on those, especially if your diet's healthy and your pill is HUGE.  So what did I do?  I took a little vacation from multivitamins.  And guess what?  About three months later, I'm still on that vacation, and I'm feeling just fine.  I've had no noticeable side effects from going cold turkey.  No fatigue, no power loss, and no loss of strength at the gym.  In fact, if anything, I feel better.  So what gives?  Are multivitamins really pointless?  Should you just save that money you shell out on those pills?  Let's explore a little bit.

First of all, let me start by saying this.  I am a firm believer in nature, and long before multivitamins ever existed there were people living long and happy lives off natural foods alone.  Nature has a way of putting pretty much everything you need right there in the palm of your hand, if you know how to look for it.  No, I'm not some hippy telling you to go hug a tree, but if you eat healthy, have a little confidence that you'll be getting nearly 100% of all necessary vitamins and minerals from your diet each and every day.  To prove this point, let's look at a few foods that contain large quantities of the vitamins and minerals you'd normally supplement with a vitamin.

Vitamin C- Strawberries-  You can get 140% of your daily vitamin C from one cup of strawberries!

Vitamin A- Sweet potatoes-  In one 100g sweet potato, you'll get almost 380% of your recommended vitamin A!

Vitamin B6-Tuna, Salmon, and Chicken- Tuna contains about 60% of your daily recommended value of vitamin B6, while chicken and salmon both contain a little over 30%.

Vitamin B12-Salmon/calf liver- Salmon contains about 95% of your DV of B12, and if you can stomach it, a serving of calf liver has about 1500% of your DV.  Wow!  The good news is that if you can't find the oh so common calf liver, shrimp, beef, and yogurt are also very high in B12.

Calcium-Cheese and Almonds- Cheese has about 40% of your daily calcium per ounce, and almonds are around 30% per ounce.

Selenium- Tuna, Cod, Halibut, and Mushrooms- The first 3 fish mentioned have about 75% of your daily selenium per serving, and crimini mushrooms have about 50% per serving.  Not bad!

Folate- Spinach and Chickpeas- Both of these have about 65% of your daily recommended serving of folate per serving, and it's easy to put both into one salad!

I could keep going, but hopefully I've made my point relatively clear that you can get the vast majority of everything you need from your diet.  And the best part is, that while even though the foods I mentioned happen to be rich in one particular nutrient, every single one contains a vast spectrum of other nutrients.  You're getting a virtual rainbow of nutrition with every serving of healthy food, not to mention that the way the nutrients are distributed in natural whole foods is something a man-made multivitamin could never really replicate.

How about what I said before, could multivitamins be dangerous?  Well, for someone like me who eats loads and loads of veggies on a daily basis, I really don't need a giant pill on top of all that.  In fact, I'd be slightly worried that I would overdose on fat soluble vitamins EVENTUALLY.  What are the 4 fat soluble vitamins?  Vitamins A, E, D, and K.  How easy would it be to overdose?  Well, a 25,000 IU dose of vitamin A can cause liver cirrhosis.


Let's compare the vitamin A dosage in three different multivitamins: Opti-Men, Animal Pak (a very famous bodybuilding oriented vitamin), and mega mens sport (my roommates current MV)

Mega Men's-5000 IU
Opti-men's-10000 IU
Animal Pak- 9900 IU

Those are some pretty impressive doses, and it's recommended not to exceed over 10,000 IU a day for vitamin A.  Take two of any one of these vitamins and you're on track for an overdose.  Heck, one a day almost seems like too much, especially if you're eating healthy otherwise.

What I find quite funny is that all these vitamins contain several hundred percent of your daily recommended value for vitamin D.  Vitamin D can be obtained naturally by just standing in the sun for a bit, as the UVB rays create vitamin D in your skin.  This is why with the big pills, you're pretty much paying for stuff you REALLY don't need.


So am I telling you to toss your vitamins?  No, not quite.  I believe a multivitamin can be beneficial for certain reasons.  Firstly, for those who don't eat as much as me (which would be the majority of you), you probably won't get as many vitamins and minerals from your diet alone.  Second, those who don't eat as healthy as they could might also be lacking in at least a few nutritional areas.  Third, as our bodies age they become less able to efficiently absorb vitamins and minerals.  I believe a multivitamin has one particular purpose that it does quite well:  to fill in the gaps.  No matter how fantastic your diet, there will most likely be just one or two little nutrients you're lacking.  A multivitamin can bump these areas up to snuff, and you'll be set to go.  Guess what that means though?  YOU DON'T NEED A GIANT PILL.  If you're really set on taking a multivitamin, read the ingredients, and get the cheapest one that covers all the bases sufficiently.  You don't need a million percent of anything.  100% is fine.  Save yourself some money, please.

But if you don't want to take a multivitamin, by all means, toss them.  Eat healthy, and you'll be fine.  Don't be afraid to load up on veggies at dinner time, and heap some good lean meat onto your plate.  Most likely they'll contain more than enough of everything your body needs to keep on trucking through your workouts, your school-work, and life in general.  And it'd be nice to forget about one more pill in the morning, right?

Trust your diet, eat the good stuff, and as always, GOOD LUCK!

References:
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=32

All About Gluten

Upon walking down the grocery store aisles, you may have come across several foods that are "gluten free."  They're not uncommon to see, and that simple phrase often finds its way onto cracker boxes, breads, soups, and all sorts of other products.  You may even have heard the phrase "gluten intolerant," and may know someone who has this condition.  But chances are, you're not really sure what gluten actually is, where it comes from, what it does, and why some people can't digest it.  Well, hopefully this article will clear things up, and you'll be able to look at those kinds of foods with a new sense of knowledge and understanding.  Hey, you might even try a few.

Gluten, unfortunately, is a pretty complicated substance.  It's what's called a "composite," and is made up of several different proteins.  It's usually found in wheat products, though there's a whole list of other grains that gluten can be found in, including rye, semolina, and barley.  If you're at all interested, the specific proteins found in gluten are: albumins, globulins, gletlins, and prolamins.  Pretty fancy names eh?  In the most basic terms, gluten is just another piece of the puzzle when it comes to grains.  It's just nature...right?

Gluten is usually used as an additive in the food industry to add texture to bread products, like crusts, muffins, or crackers.  Gluten can make things chewy and more substantial, "firmer" in a certain sense.  This makes it extremely useful for all sorts of baked goods.  Gluten is also an excellent protein source, containing about 23 g per quarter cup.  It's also an excellent source of iron.

So why take it out of food?  Why are there such huge advocates of gluten-free diets?  Is the stuff secretly bad for you?  How could it be?  It's just part of grains, and grains are healthy...right?  Well, the good news is that gluten isn't as bad for you as certain people make it out to be.  In fact, as mentioned above, gluten can be quite healthy in certain regards.  However, there is a good percentage of people that can't digest gluten, and suffer from what's called "gluten intolerance."

While this could come about from a wheat allergy, the most common form of gluten intolerance is a disease called celiac disease.  This disease isn't a fun one (not that any disease really is...), and basically prevents your body from absorbing the nutrients normally obtained through food.  How does it manifest itself?  Well, of all things, gluten is the culprit.  For people with celiac disease, consumed gluten actually damages the small intestine through a malfunctioning auto-immune response to the gluten itself.  Your body basically attacks its own intestines, and damages their abilities to absorb nutrients.  Not good.  Not good at all.

People who suffer from celiac disease, or another form of gluten intolerance, have to go on what are called gluten free diets.  These diets aren't easy, and used to be ridiculously restrictive (because so many things contain gluten), but the food options for gluten intolerant individuals are gradually increasing.  Generally all one has to do to find a gluten free variety of their favorite food is to look a little harder on the grocery store shelves. Most companies produce a gluten free variety of their popular products.

So what are the symptoms of gluten intolerance/celiac disease?

Celiac Disease Symptoms In Adults:

Return to Beginning of Celiac Disease Symptoms

• Anemia
• Arthritis
• Bone density loss
• Borborygmi (stomach rumbling)
• Depression and irritability
• Fatigue
• Infertility (see Celiac Disease and Infertility)
• Joint pain
• Nausea
• Seizures
• Numbness in the patient’s hands and feet
• Dermatitis Herpetiformis
• Urticaria

Celiac Disease Symptoms In Children:

Return to Beginning of Celiac Disease Symptoms

• Abdominal pain
• Abdominal distention
• Bloating
• Constipation
• Intermittent diarrhea
• Malodorous flatulence
• Weight loss
• Vomiting
• Delayed growth, stunted growth or Failure to Thrive
• Grayish stools with a foul odor
• Dermatitis Herpetiformis
• Urticaria

Those are two lists I pulled off of the first reference listed.  Now many are common occurrences with all sorts of diseases, so you'll definitely want to talk to your doctor about whether or not you may be gluten intolerant.  

But is gluten itself bad?  No, it isn't.  It's just certain bodies can't digest it, and in turn those people become very malnourished and sick quite quickly, without any real obvious reason.  Even people with extremely healthy diets can become quite sickly if they are unknowingly gluten intolerant.  I may suggest trying out a gluten free diet if you're experiencing a few of these symptoms.  Who knows, it may help.

So hopefully you now know a little more about gluten, its composition, its role in our bodies, and how it affects certain people.  Now you can look at those gluten free packages and know exactly what's up.  Cool...right?

GOOD LUCK!

References:

http://gluten-intolerance-symptoms.com/what-is-gluten/#what-is-gluten-4

http://gluten-intolerance-symptoms.com/celiac-disease-symptoms/

Bodyweight Isn't Everything

I'm a firm believer in the fact that if you train hard as hell and eat right consistently, you can accomplish fantastic feats of strength, endurance, and power DESPITE being overweight, underweight, or right on your supposedly perfect "BMI."  That video above is partially of Caleb Ward (in the blue shirt), an upcoming 105kg+ class American Weightlifter.  Yes, you heard me right, he's in the 105kg+ class, which means he weighs over 230lbs.  Can most of you flip around like Caleb?  No?  I can't either, and I'm over 70lbs lighter.  Some of you may be absolute gym rats, completely ripped to shreds and strong as a bull.  Can you flip around like that?  I'd be inclined to say no.  A better question might be, could you clean 440lbs?  No?  Well not many can, but Caleb has done it, on multiple occasions.  He is an absolute powerhouse, one of the most consistent, strong, flexible,  and promising weight lifters in this country.  And if he was just walking down the street, I bet you'd just think he was overweight.

The point I'm trying to make with this article is as follows:  Even if you're overweight, you can still be extremely "fit."  And even if you're sitting right on your perfect weight ratio for your age, you can still be extremely unhealthy and out of shape.  What do I mean?  Well, I'll tell you stories of countless people I know who suffer from a condition called "skinny-fat."  This condition involves being very skinny, but eating like absolute crap.  I have a friend who's about 6' tall, weighs a whopping 128lbs, and last night for dinner had a heaping pile of linguine, then an entire cheese quesadilla, followed by two cream puffs and a donut.  He didn't touch a single vegetable, fruit, or protein (other than maybe the beef chunks he loaded into the quesadilla.)  How many calories would his dinner amount to?  I'd guess around 1700 for the dinner, and probably another 600 for the dessert.  And I can't even count the number of unhealthy sugar carbs he just had.  Honestly I was flabbergasted.  How could someone, ANYONE, eat like that, and expect to go about their merry way with no further consequences?

Here's news for all of you.  If you eat horribly like my friend here, no matter what your outward appearance may be, you WILL feel and perform like your body has never exercised a day in its life.  Do you think that someone who has this kind of diet can maximize their lifestyle and gym performance?  The answer is a big, fat, NO.  Your performance will reflect your preparation.  And your preparation (training) hinges on a balanced diet with all of the essential nutrients in carefully balanced ratios.  So it all comes back to food, and even those who are blessed with fast metabolisms will feel the wrath of the quesadillas eventually.

Here's some more food for thought, just because I believe the more evidence that's presented, the  more you'll be inclined to see what I mean about correct diet and training regardless of body weight.  Here's a quote from Menshealth.com regarding another weightlifter named Shane Hammond:

"Even the bulkiest Olympic heavyweights make astonishing leaps.  Shane Hamman, the top American lifter in the history of the sport, weighs in at 350 pounds but boasts a vertical jump of 36 inches.  Most NBA players top out at 34 inches.  Not only can Ham-man dunk (he's 5'9"), he can also drive a golf ball 350 yards."

Can you imagine a 350lb man who's 5'9" tall dunking a basketball over your head?  I find it a little hard to visualize, but not impossible.  Shane is as strong as a bull, and trains hard.  He eats BIG, but he eats right, as to all superheavyweights of the sport.  He is an epitome of human strength and power, and he gets around just fine at a weight that most people would need a wheelchair.

I believe seeing is believing though, so here's a few more feats of remarkable strength by those of remarkable size:

      A man who weighs 350lbs doing 13 pullups.

A 315lb man running what they claim to be a 4.6 forty (even if it was slightly slower, that guy is MOVING FAST).  This goes for a lot of NFL linebackers, I wouldn't doubt that most can run faster than I can.  Excuse the fowl language at the end of the video.

Pat Mendes, a US weightlifter weighing about 280lbs, jumping and touching a 10ft garage door.

Here's my final word.  I'm not going to suggest for a second that any of you should just drop your fears of becoming obese and beginning to eat as big as you want.  That's not the point.  My point is that eating right and training hard can make anyone an absolute monster in the field, on the court, on the platform, or anywhere else really.  Being overweight isn't good, no, but as you've seen it's not by any means the be all end all if it's not all fat and laziness crowding up your arteries.  And don't think for one second that just because you might be able to get away cramming that double cheeseburger without weight gain, that you'll be able to out-power or out-sprint the huge guy walking down the street who's been training for years on end and eating big and clean.  Performance rewards those who work for it, not those who get lucky.

Train hard as hell, eat as best you can, and as always, good luck!

Shane Hamman and his astounding vertical leap.

High Fructose Corn Syrup: Killer Sweetness

I've said it before and I'll say it again.  Processed food ISN'T GOOD FOR YOU.  Even some who eat it realize this.  Lean Cuisine, Ramen, TV dinners, powdered donuts, whatever name it goes by, it's packed with chemicals, sugar, salt, and other nasty things that'll get you heavy quite quickly.  The devil is in the ingredients, and there are a few that can cause some real damage to your body.  The one I am particularly wary of these days is High Fructose Corn Syrup, or HFCS for short.  It's a sweetening agent used in more foods than you or I could think of off the tops of our heads.  It's EVERYWHERE!  And the more processed a food is, the more likely that it contains this devilish little chemical.  But what exactly is this stuff, and why is it so bad?

HFCS, as stated above, is a sweetening agent.  More specifically, it's a replacement for sucrose, or natural sugar.  It achieves the same sort of taste as sucrose, making foods sweet and yummy without needing overly huge amounts of the stuff.  But why do companies use it, when they could just use sucrose instead?  Well, what do most large scale corporations want to cut down on drastically at every little twist and turn in their manufacturing, shipping, and marketing processes?  Hmmmm...COST perhaps?  Guess what!  Sucrose gets really expensive here in the US because of all the import costs associated with it.  HFCS is by far the cheaper option, and therefore is used in thousands of places instead of sucrose.  And in all honesty, although I'm not big on sugar, pure sucrose is far healthier than this stuff is.

It's interesting too, because in general sucrose and HFCS aren't that far off from each other chemically.  They are both composed of two different sugars, glucose and fructose.  Sucrose is 50-50 glucose and fructose, where as HFCS is 58% fructose and 42% glucose.  Surprisingly though this seemingly insignificant percentage of difference adds up big time.  Here's a quote from Livestrong.com about an animal test confirming what we've all been considering:  

"For a long time, researchers debated whether high fructose corn syrup was different from other sweeteners in its effects on human health. To test this assertion, a group of researchers from Princeton University fed rats a diet high in HFCS. They published their results in a 2010 issue of the journal "Pharmacology, Biochemistry and Behavior." In the study, the HFCS caused abnormal increases of body fat, especially in the abdomen, and circulating levels of triglycerides in the blood. 

Read more: http://www.livestrong.com/article/546302-high-fructose-corn-syrup-hardening-of-the-arteries/#ixzz1dmS7BHRR"

This extra body fat is caused by the larger percentage of fructose in the chemical, which can only be processed by the liver.  In fact, the fructose in HFCS can bypass the digestive process that normally breaks down other, similar sugars, and goes straight to the liver.  This is because unlike in sucrose, where fructose and glucose are bonded together, in HFCS they are free from each other and therefore can be readily absorbed into the bloodstream with no digestion needed.  The fructose gets processed into triglycerides, which in layman's terms means they accumulate as fat.  The more fructose, in this case, the more fat.  If you weren't convinced by an animal study (which I rarely am, considering rats and humans are very different creatures), here's another study that was done on humans, from alternet.org:  

"In a study conducted by University of California researchers, 16 volunteers were given a strictly controlled diet including very high levels of fructose. Another group was given the same diet but with high levels of glucose (regular sugar) replacing the fructose. Over 10 weeks, the volunteers that were given fructose produced new fat cells around their heart, liver and other digestive organs. They also showed signs of food-processing abnormalities linked to diabetes and heart disease. The control group of volunteers on the same diet, but with glucose sugar replacing fructose, did not have these problems."

Such fast changes in ten weeks?  WOW!

  Here are a few more reasons why you should try to avoid HFCS whenever possible:

Hardening of the arteries:  Because of the excess triglycerides HFCS helps to produce, your artery walls can begin to harden from excess fat.  This can lead to heart disease, something you DO NOT WANT in older (or younger) age.  

Obesity:  As is evidenced by what has already been said so far, HFCS is one of the largest links to obesity out there in modern society.  The evidence keeps pouring in that those who consume more food and drink containing HFCS have much larger risks of becoming obese.  In fact as HFCS was introduced into mainstream processed foods back in the 70's, its increased usage has almost exactly mirrored the increase in obese individuals.  Because the unbonded fructose in HFCS is almost immediately absorbed into the bloodstream (with no other digestive processes), it's easy to see why it can cause so much fat gain so quickly.  

Keeps You Hungry:  HFCS plays another role in weight gain, this one much more devious, as you might not even know it's happening.  Our body has a few well designed "full" triggers in it that help us to realize when we've eaten enough for our metabolic needs.  One such trigger is called ghrelin, an enzyme secreted by the stomach to cause hunger.  In normal food consumption, ghrelin is eventually neutralized or "shut off" in order to let us know that we're full.  However HFCS does not deactivate ghrelin, and therefore can prevent us from knowing when we've eaten enough.  That's not good, especially on a diet.  

Other health effects related to HFCS include: Pancreatic cancer, kidney stones, and hair loss.  It's not something you want to consume much of, that's for sure.

Here's a final word of warning.  HFCS can hide in foods you might not expect, and may be doing more damage than you think.  Here's a few foods that contain HFCS that may have slipped under your radar:

Bread:  Many breads, even the 100% whole wheat variations, contain HFCS.  These slices can sabotage your otherwise healthy sandwhich.  The solution?  Spend a little extra time in the grocery store and read the ingredients on a few different brands.  Some are made with NO ARTIFICIAL SWEETENERS, and these are the brands you should buy.  Trust me, that little extra time will help bigtime.

Canned/Bottled Drinks:  Yup, you guessed it.  Soda, and other main stream energy drinks usually have HFCS in their ingredients.  They'll pull you in with flashy colors and claims of electrolyte replenishment, but believe me they won't do you much good.  Again, read the ingredients, and choose wisely.  Usually nothing beats good ol' water.  

Cereal:  Even your breakfast may be sabotaged!  Many Kelloggs products contain HFCS, including Raisin Bran and Rice Krispies, two very famous breakfast cereals.  However many bran-flake variations include HFCS as well, so don't think you're off the hook just because you're getting high fiber.  READ THE INGREDIENTS!!!

Crackers:  Nabisco Wheat Thins contain a good amount of HFCS, which is unforunate because I love the things.  Watch your consumption of little appetizer type foods, as they can usually add up quickly, and if they contain the bad stuff then you're in for some trouble with your diet.  I'll just keep saying it I guess, to hammer it through your head.  Read....the...ingredients......PLEASE.  

Sauces/Salad Dresssings:  Last but not least, many popular sauces contain HFCS, including A1 steak sauce.    Also, salad dressings are quite famous for large amounts of HFCS, another reason to keep your salad dry (read my healthy salad article here:  ).  And you know what I'm going to say next.  In fact, I'm not even going to say it.  Just do it.  Please.  

Here's a list of many, many, MANY foods that contain HFCS.  The list is by no means complete, but gives a good idea of how this artificial sweetener has infiltrated our diets:  http://www.accidentalhedonist.com/index.php/2005/06/09/foods_and_products_containing_high_fruct

Bottom Line:  HFCS might be hard to remove from your diet completely.  That's ok, because accepting it's there and making an effort to avoid it will make a HUGE difference.  Just try to get a good majority of it out of your mouth, and I bet you'll be pleasantly surprised by the difference.  You'll have done your body a world of good.  

READ THE INGREDIENTS....and good luck!!!!

A few references:  

http://www.alternet.org/story/144816/high_fructose_corn_syrup_proven_to_cause_human_obesity

http://www.livestrong.com/high-fructose-corn-syrup/

http://www.ajcn.org/content/79/4/537.full

http://www.healthybrainforlife.com/articles/healthy-food/high-fructose-corn-syrup-a-sweetner-to-avoid

All Sorts of Milk

Let's talk about milk.  I know it was my favorite drink as a kid, and it's an extremely important liquid in anyone's diet.  Milk is rich with nutrients, protein, and all sorts of other goodies that will keep you healthy and happy for years to come.  But when you usually buy milk, you may notice how many different choices there are.  Some doesn't even come from the good ol' moo-cows either, which to some people doesn't make much sense.  Are these "alternative" milks better for you?  Or are they lacking certain ingredients that may cause them to leave your body starved of milk's otherwise great health benefits?  Let's figure it out.

1%, 2%, and Whole Milk:  These varieties of cow's milk have been around FOREVER.  And there's good reason, because they're some of the most beneficial meal accompaniments you could ever have.  Whole milk basically means the natural fats remain in the liquid, so it tastes much thicker and creamier.  There are 150 calories in whole milk, 120 in 2% milk, and 100 calories in 1%.  All three varieties have 8 grams of protein and quite a few nutrients.  As we all know, cow's milk is filled with calcium, Vitamin A, and Vitamin D.  It's also rich with Riboflavin and Phosphorus, and while not quite as significant as the amount of these vitamins, milk provides a good dose of almost every other vitamin across the board.  Milk really is a kid's best friend, and that's why so many doctors suggest feeding milk to growing children.  It will support muscle growth, bone strength, and load them up with the nutrients they need to develop.

But what about the fat?  There's a little bit of a debate about this one.  A lot of the fat in Whole milk is healthy fat, but there's plenty of saturated fat as well.  Now, saturated fat isn't inherently bad, but you want to limit your intake of it, therefore I don't suggest drinking a LOT of whole milk every day (I'd limit it to one 8oz glass.)  The good thing about this fat though is that your body can more readily absorb the nutrients in milk with all that fat present, because a lot of the vitamins and other nutrients are FAT SOLUBLE.  You'll absorb a lot more Vitamin A and D from whole milk than its fat diluted counterparts.  

Skim Milk:  This milk is my personal favorite, and it's what I drank every lunch and dinner growing up.  It's basically cow's milk with all the fat skimmed off.  It comes in around 80 calories a cup, and still has 8 grams of protein.  While you may be sacrificing the good fats, you're also eliminating the saturated fats, which in my personal opinion is a good trade off.  I personally drink milk for the protein, but those looking to pack on a little muscle with a few more calories should probably look into a higher fat variety like those discussed previously.

Fat free milk actually may contain slightly more nutrients than whole milk, just because the fat takes up so much space in the liquid itself.  When it's gone, there's more room for the good stuff.  Like I said before, the absorption may not be quite as prevalent as with whole milk, but because skim milk still has lactose in it, Calcium is still readily absorbed.  And it's been suggested that a good amount of calcium in your diet may actually cause your fat burning metabolism to increase.  That's a great incentive to get a little more milk in your diet today!

Soy Milk:  This was the first alternative milk I'd ever learned about.  It was always an interesting concept to me, milk that doesn't come from a cow?  Who would've thought.  But this milk has always been a great alternative to those who are lactose intolerant (they can't digest the sugars in dairy milk.)  How is Soy Milk made?  Well basically, Soy beans are pureed very thoroughly, then the solids (called Okara) are strained out.  The "milk" is then boiled for about ten minutes, and voila!  Soy milk.  

Soy milk has around 8 grams of protein, and a LOT of fiber compared to dairy milk.  It's also rich in Isoflavones, which are thought to help prevent cancer.  This sounds all fine and dandy, but as healthy as these Isoflavones are, they're one reason why I personally don't drink soy milk.  Isoflavones are very close in chemical composition to the hormone estrogen, which basically fights the male body's natural testosterone levels.  While this is by no means serious if soy milk is consumed in average quantities, it's still a factor that may cause a decrease in muscle growth, or actual muscle depletion.  As a lifter, this is NOT something I need, and if any of you are looking to build some muscle I don't suggest soy milk as a dairy alternative.  

Soy milk does have fat, a little more than 2% dairy milk actually, however without the bad cholesterol.  The fat in Soy milk is unsaturated, and therefore heart healthy.  All in all soy milk is a good alternative milk for those with lactose intolerance, though I do believe there are better choices.  

Rice Milk: I hadn't ever heard of rice milk until one of my workout partners from high school was talked into going on a week long "cleanse."  He wasn't allowed to consume gluten, and the cleanse said that rice milk was a great alternative to gluten rich dairy milk.  I went over to his house that weekend, and he let me try a little.  It wasn't bad, it had a real unique taste that I enjoyed.  Rice milk is made from boiled brown rice that's pureed, then strained of the remaining solids.  It tends to be pretty translucent, but also naturally sweet from the rice flavor.  It has much less protein than dairy milk and soy milk, at around only 1g per cup, but it also has more carbohydrates than dairy, making it a great energy source.

Rice Milk is often fortified with Vitamins found in dairy milk, such as vitamins A and D.  It's also naturally VERY low fat at only around 2g of unsaturated fat per serving.  Calories in a cup?  Around 120, so it's about the same as drinking 2% dairy milk.  It is vegan safe, and lactose intolerant safe, and therefore makes a great alternative milk to those who cannot drink dairy.  What's great about rice milk is that it also can be an alternative milk to those who are allergic to nuts.  Soy and Almond Milk are both not safe in this regard, which puts rice milk a step ahead.  If you're looking for a new taste, or a different alternative milk, I suggest giving rice milk a try.

Almond Milk:  This happens to be my favorite alternative milk out there.  It's got a naturally "nutty" flavor and is extremely low calorie if you get the unsweetened kind.  Unsweetened almond milk is about 40 calories a cup, sweetened is 60 calories per cup, and vanilla sweetened is around 90 calories a cup.  Almond milk is extremely rich in healthy, unsaturated fats and is probably one of the most heart healthy liquids you could drink.  It still doesn't have too much protein, at only a gram per serving, so I don't usually drink it as a muscle building tool.  I will however mix it with protein powder if I'm looking for a nice slow muscle feed, because the natural fats in almond milk will help to slow the absorbtion of otherwise fast absorbing whey protein.  It also adds a nice creamy flavor.  

Almond milk is loaded with the same vitamins as dairy milk including:

• Vitamin A
• Vitamin E
• Vitamin D
• B Vitamins
• Calcium
• Phosphorus
• Magnesium
• Manganese
• Potassium

The unsaturated fats in almond milk will also help these vitamins to readily absorb into your body for easy usage.  If you're looking to cut back on carbs, almond milk is a great choice, containing only 8 grams of carbohydrates per serving as opposed to 25 grams in rice milk.  It also has a little less sugar than rice milk, if the unsweetened kind is purchased.  All in all Almond milk is another great alternative to dairy milk, particularly because of all the nutrients it offers at such a low calorie density.  

So there you go....MILK, both traditional and non-traditional.  My opinion?  Try a few alternative milks, and switch it up every now and then.  Don't be afraid to try each and every one, they all taste fine, and each has their own unique set of nutritional benefits.  Fellow gym rats?  I suggest sticking with dairy.  Looking to drop a few pounds?  Try almond milk.  Want something sweet and unique?  Try rice or soy.  Every one has their place, see if you can give each one a try.

Keep chugging, wipe off that mustache, and as always, good luck!